Black fungus polysaccharide and grape pip procyanidine composite antioxidant capsule
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A technology of black fungus polysaccharide and proanthocyanidin, which is applied in the directions of capsule delivery, antidote, drug combination, etc., can solve the problems of unsatisfactory antioxidant effect and complicated production process, and achieves rapid and complete absorption, broad market prospect and simple production process. Effect
Inactive Publication Date: 2013-06-12
HARBIN INST OF TECH
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[0004] The invention discloses a black fungus polysaccharide and proanthocyanidin composite antioxidant capsule, which solves the problem that the existing antioxidant products contain various plant extracts, the antioxidative effect is not ideal, and the production process is cumbersome due to containing multiple ingredients.
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specific Embodiment approach 1
[0014] Embodiment 1: In this embodiment, the preparation method steps of black fungus polysaccharide and proanthocyanidin composite antioxidant capsule are as follows:
[0015] 1) Preparation of grape seed proanthocyanidins: weigh dried grape seeds, crush them, pass through a 40-mesh sieve, use 60% ethanol, 400 W ultrasound for 1 h, extract three times, filter the filtrate with suction, concentrate in vacuum, the concentration condition is 45-50 °C, the vacuum degree is 0.1~0.15mbar, and the obtained concentrate is freeze-dried at -60 °C;
[0016] 2) Preparation of black fungus polysaccharide extract: After the black fungus is cleaned, dried, crushed, and passed through a 40-mesh sieve, then the black fungus powder is weighed, and the material ratio is 1:60, soaked in distilled water, and 400 W ultrasonic for 1 h , 90°C water bath for 3-5 h, 4000 r / min, centrifuge for 5 min, collect the supernatant, repeat the extraction of black fungus powder once more, combine the supernatan...
specific Embodiment approach 2
[0052] Embodiment 2: This embodiment differs from Embodiment 1 in that: in step 3), the compound black fungus polysaccharide extract and proanthocyanidins are mixed in a mass ratio of 4:6. Others are the same as the first embodiment.
specific Embodiment approach 3
[0053] Embodiment 3: This embodiment is different from Embodiment 1 in that in step 3), the complex black fungus polysaccharide extract and proanthocyanidins are mixed and extracted at a mass ratio of 6:4. Others are the same as the first embodiment.
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Abstract
The invention discloses a black fungus polysaccharide and grape pip procyanidine composite antioxidant capsule, and relates to an antioxidant product. The black fungus polysaccharide and grape pip procyanidine composite antioxidant capsule is prepared by mixing 100g of starch and 6-12g of black fungus polysaccharide extract and grape pip procyanidine composition, wherein the black fungus polysaccharide extract and grape pip procyanidine composition is prepared from 40-60 parts by weight of black fungus polysaccharide extract and 40-60 parts by weight of procyanidine extract. The preparation method comprises the following steps of: firstly, selecting materials and weighing; then, extracting effective active components; mixing the extract with starch to prepare powder; and finally, packaging according to different specifications. The capsule is simple in production process. In vitro experiments show that the composite capsules have the adding, synergistic interaction and antioxidant effect. The capsules have the characteristics of convenience in administration in form and quick and complete absorption, so that the capsules are suitable for all crowds to take, and have wide market prospect.
Description
technical field [0001] The invention relates to an antioxidant product, in particular to a composite antioxidant capsule of black fungus polysaccharide and grape seed proanthocyanidin. Background technique [0002] Free radicals are intermediate metabolites of many biochemical reactions in human tissues. Under normal circumstances, the production and elimination of free radicals in the body are in a dynamic balance, but if there are too many free radicals in the body or the elimination is too slow, free radicals will produce toxic effects at the molecular level, cellular level, and organ level, damaging cellular components, Destroy the structure and function of cells and cause damage to the body. This process is called oxidative stress. A growing number of studies have shown that anti-oxidation is an important step in radiation protection and prevention of aging, and can cause different health problems. [0003] Dietary polyphenols can act as antioxidants, triggering t...
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