Lung moisturizing and cough relieving soup preparation method
A production method, a technology for moistening the lungs and relieving cough, applied in the directions of food preparation, application, food science, etc., to achieve the effect of assisting sore throat
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[0006] The present invention will be further described below in conjunction with embodiment:
[0007] A method for making moistening lung and relieving cough soup. Remove the head and tail of the white radish, peel off the outer skin, and cut into sections. Soak 20 grams of wolfberry in water until it becomes soft. First, cut a 0.5 cm thick slice on each section of white radish as a cover. Then use a spoon to dig a hole in the middle of the white radish to make a radish cup, pour honey into the radish hole, pour it to 80% full and add wolfberry, cover the white radish cups separately, put them in the pot, cover with high heat and steam Then turn to medium heat and steam over water for one hour.
[0008] The preferred specific embodiments of the present invention have been described in detail above. It should be understood that those skilled in the art can make many modifications and changes according to the concept of the present invention without creative effort. Therefore,...
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