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Spicy tender fish seasoning and preparation method of seasoning

A spicy and tender fish and seasoning technology, which is applied in the field of condiments, can solve the problems of prolonging the process and time, difficulty in preparing seasonings, and difficulty in preparing delicious food, etc.

Active Publication Date: 2014-09-17
SICHUAN JINGONG CHUANPAI FLAVORING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of making spicy and tender fish, the main link that causes the prolongation of the process and time is the preparation of seasonings.
On the one hand, there are many seasonings needed to make spicy and tender fish, and it is difficult for ordinary families to prepare all the seasonings. Without seasonings, it is difficult to prepare authentic delicious food; The spicy and tender fish seasoning also needs many years of experience. For people without experience, it is very difficult to make homemade spicy and tender fish

Method used

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  • Spicy tender fish seasoning and preparation method of seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation of embodiment 1 spicy tender fish seasoning

[0039] Prepare the main ingredient package: heat 100g of edible vegetable oil for 5 to 7 minutes to obtain hot oil with a temperature of 120°C to 130°C; add 40g pepper, 35g watercress, 20g tempeh, 4g spices, 10g ginger, 7g to the hot oil in turn Garlic, Sichuan pickles 20g, Sichuan pepper 10g, stir fry for 45 minutes at 105 ℃ ~ 125 ℃ to obtain the first product; add 30g salt, 6g white sugar, 7g monosodium glutamate to the first product, stir fry for 8 minutes at 110 ℃, That's it.

[0040] Preparing the salted fish material package: take 45g of starch, 46g of edible salt, 5g of pepper powder and 1.0g of papain, and mix to get it.

[0041] Preparation of dry ingredients package: take 65g of fried chili powder, 8g of pepper granules, 18g of pepper powder, and 12g of fried sesame seeds, mix and get it.

[0042] The prepared main ingredient bag, salted fish ingredient packet and dry ingredient packet are separat...

Embodiment 2

[0043] The preparation of embodiment 2 spicy tender fish seasoning

[0044] Prepare the main ingredient package: heat 80g of edible vegetable oil for 5 minutes to obtain a hot oil with a temperature of 120°C to 130°C; add 35g of peppers, 30g of watercress, 15g of tempeh, 3g of spices, 8g of ginger, 5g of garlic and Sichuan into the hot oil in sequence 15g of kimchi and 6g of Chinese prickly ash, stir-fry for 35 minutes at 105°C to 125°C to obtain the first product; add 25g of salt, 4g of white sugar and 4g of monosodium glutamate to the first product, and stir-fry for 5 minutes at 105°C to 110°C, That's it.

[0045] Preparing salted fish feed package: take 40 g of starch, 42 g of edible salt, 3 g of pepper powder and 0.8 g of papain, and mix to get it.

[0046] Preparation of dry ingredients package: take 60g of fried chili powder, 5g of pepper granules, 15g of pepper powder, and 10g of fried sesame seeds, mix and get it.

[0047] The prepared main ingredient bag, salted fis...

Embodiment 3

[0048] The preparation of embodiment 3 spicy tender fish seasoning

[0049]Prepare the main ingredient package: heat 90g of edible vegetable oil for 5 to 7 minutes to obtain hot oil with a temperature of 120 to 130°C; add 37.5g of peppers, 32.5g of watercress, 17.5g of tempeh, 3.5g of spices, 9g of ginger, 6g of garlic, 17.5g of Sichuan kimchi, and 8g of Sichuan peppercorns, stir-fry for 37.5 minutes at 105℃~125℃ to obtain the first product; add 27.5g salt, 5g white sugar, 6g monosodium glutamate to the first product, 105℃~125℃ Stir fry for 6.5 minutes at 110°C.

[0050] Preparing salted fish feed package: take 42.5g of starch, 44g of edible salt, 4g of pepper powder and 0.9g of papain, and mix to get it.

[0051] Preparation of dry material package: take 62.5g of fried chili powder, 6.5g of Chinese prickly ash granules, 16.5g of Chinese prickly ash powder, and 11g of fried sesame seeds, and mix them.

[0052] The prepared main ingredient bag, salted fish ingredient packet a...

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Abstract

The invention relates to the technical field of a seasoning and particularly relates to a spicy tender fish seasoning and a preparation method of the seasoning. The seasoning comprises a main ingredient bag, a salted fish ingredient bag and a dry ingredient bag, which are separate from one another, wherein the main ingredient bag comprises the following raw materials in parts by weight: 80-100 parts of edible vegetable oil, 30-35 parts of PIxian thick broad-bean sauce, 35-40 parts of chilies, 15-20 parts of fermented soya beans, 25-30 parts of edible salt, 8-10 parts of fresh ginger, 5-7 parts of garlic cloves, 15-20 parts of Sichuan preserved vegetables, 6-10 parts of Chinese red pepper, 4-6 parts of white sugar, 3-4 parts of spices and 4-7 parts of monosodium glutamate; the salted fish ingredient bag comprises the following raw material in parts by weight: 40-45 parts of starch, 42-46 parts of edible salt, 3-5 parts of ground pepper and 0.8-1 part of papain; and the dry ingredient bag comprises the following raw material in parts by weight: 60-65 parts of fried chili powder, 5-8 parts of Chinese red pepper particles, 15-18 parts of Chinese red pepper powder and 10-12 parts of fried sesame seeds. The seasoning is easy to use, and the fish cooked by the seasoning is delicious in taste.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a spicy and tender fish condiment and a preparation method thereof. Background technique [0002] With the development of economy and the improvement of people's living standards, people pay more and more attention to their own health. Fish is favored as an important nutritional food. Spicy and tender fish is a Sichuan folk dish, made from fish meat and pepper and pepper as the main seasoning. The spicy and tender fish is tender and tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are yellow and smooth, which is widely spread all over the country. Its taste is spicy, delicious and refreshing, and at the same time it has various effects such as treating high blood pressure and malnutrition. [0003] Since it takes a lot of work and time to make spicy and tender fish at home, consumers who want to taste spicy and tender fish usually ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/326A23L27/20A23L17/10
Inventor 龚永泽邓志会尹宗德
Owner SICHUAN JINGONG CHUANPAI FLAVORING