Cherry desmodium triquetrum rice wine and preparation method thereof

Abstract

The invention discloses a cherry desmodium triquetrum rice wine and a preparation method thereof. The cherry desmodium triquetrum rice wine is prepared from the following raw materials by weight part: 60-80 of glutinous rice, 5-10 of cherries, 10-15 of desmodium triquetrum, 1-2 of sunflower discs, 2-3 of Fructus aurantii immaturus, 2-3 of Fritillaria cirrhosa, 1-2 of uncaria rhynchophylla, 1-2 of dry banana peels, 1-3 of polygonatum odoratum, 3-4 of crystal sugar, 10-15 of a distiller's yeast, and 20-30 of white spirits. In the invention, the extracted fluid of uncaria rhynchophylla, dry banana peels, Fritillaria cirrhosa and other Chinese herbal medicines is utilized to soak cherries, so that the trophism of cherries can be brought into play, and the functions of the Chinese herbal medicines can also be exerted, and the two roles are complementary, thus improving the nutritional benefits of the rice wine. The rice wine prepared by the invention has good mouthfeel, strong fragrance, luscious and delicious taste, acid and sweet flavor, and has the efficacy of clearing away heat and toxic materials, nourishing yin and moisturizing lung, benefiting spleen and nourishing stomach, inducing resuscitation and promoting intelligence, resolving phlegm and stopping coughing, etc. Without any toxic or side effect, the cherry desmodium triquetrum rice wine is suitable for people of all groups to drink, and is a brand new nutritional health care wine.

Description

technical field [0001] The invention relates to cherry gourd tea rice wine and belongs to the technical field of food processing. Background technique [0002] Cherries, also known as wedge jingtao, cherries, cherry pearls, etc., are bright in color, crystal and beautiful, red like agate, yellow like fat, and rich in nutrition. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, Potassium and other elements. Each 100g cherry contains 1.1g of protein, 0.2g of fat, 0.3g of dietary fiber, 9.9g of carbohydrates, 210μg of carotene, 35μg of retinol equivalent, 0.02mg of thiamine, 0.02mg of riboflavin, 0.6mg of niacin, Vitamin C 10mg, vitamin E 2.22mg, potassium 232mg, sodium 8mg, calcium 11mg, magnesium 12mg, iron 0.4mg, manganese 0.07mg, zinc 0.23mg, copper 0.10mg, phosphorus 27mg, selenium 0.21μg. [0003] At present, people have known that gourd tea has the functions of clearing heat and detoxifying, eliminating accumulation and promoting dampness, etc.,...

AI Technical Summary

Problems solved by technology

[0003] At present, people have known that gourd tea has the functions of clearing heat and detoxifying, eliminating accumulation and promoting dampness, etc., and gourd tea is used as a raw material for daily drinks, but there are few reports on the combination of gourd tea and cherries to prepare cherry gourd tea rice wine