Technique for producing fermented spareribs by using compound leavening agent
The technology of a compound starter and a process method is applied in the field of producing fermented pork ribs by using a compound starter, which can solve problems such as affecting product quality and destroying nutrients in pork ribs, so as to improve safety and sensory quality, promote secretion, and eat without getting greasy. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0023] Example 1:
[0024] (1) Raw material pretreatment: fresh or frozen spare ribs are cut into pieces and washed.
[0025] (2) Marinating: Put the cleaned ribs into a tumbler, then add the marinating liquid and knead and marinate for 0.5 to 4 hours, and then statically marinate for 2 to 6 hours to make the marinating liquid full of flavor.
[0026] The mass ratio of the pickling liquid to the raw ribs is 1:5~1:15, and the pickling liquid is composed of the following raw materials with mass percentages: water 30-50, salting agent 8-15, sweetener 5~15, umami agent 2~6, spices 5~9, water retention agent 2~6, preservative 2~5.
[0027] The salting agent in the raw material of the pickling liquid is one or two of salt and soy sauce; the sweetening agent is one or more of white sugar, glucose and soft white sugar; the savory agent is monosodium glutamate , Chicken essence, one or more of 5'-guanylate disodium and 5'-inosinic acid disodium; the spice is capsicum, ginger, aniseed, cumin, ...
Example Embodiment
[0033] Example 2:
[0034] (1) Raw material pretreatment: fresh or frozen spare ribs are cut into pieces and washed.
[0035] (2) Marinating: Put the cleaned ribs into a tumbler, then add the marinating liquid and knead for 0.5 to 4 hours, and then statically marinate for 2 to 6 hours to make the marinating liquid full of flavor.
[0036] In the pickling process, the mass ratio of the pickling liquid to the raw ribs is 1:5 to 1:15, and the pickling liquid is composed of the following raw materials of the following mass percentages: water 30-50, salting agent 8-15 , Sweetener 5~15, Umami agent 2~6, Spices 5~9, Water retention agent 2~6, Preservative 2~5.
[0037] The salting agent in the raw material of the pickling liquid is one or two of salt and soy sauce; the sweetening agent is one or more of white sugar, glucose and soft white sugar; the savory agent is monosodium glutamate and chicken essence , 5'-guanylate disodium and 5'-inosinic acid disodium one or more; the spices are chil...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap