Electronic balance system and cooking control method
A control method and technology of an electronic scale, applied in the field of cooking, can solve the problems of bad taste, inaccurate experience value of adding water, hard taste, etc., and achieve a reasonable effect of cooking
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[0034] like figure 1 Shown is the first embodiment of the present invention, an electronic scale system, comprising:
[0035] Electronic scale 1, used for weighing food to be cooked, water volume and auxiliary materials;
[0036] The cooking measuring device 2 is used to display the parameters required for cooking according to the weighing data and the material type of the electronic scale 1. The cooking measuring device 2 includes a first main control board 21 and is connected with the first display screen 25 and the first control panel respectively. 22. The first power supply module 23 , the weighing data output end of the electronic scale 1 is connected to the data input end of the first main control board 21 . The first main control panel 21 is based on an intelligent software, which includes a database of water volume, time, and temperature required for cooking for various foods, different weights, and different tastes. Cooking experiments show that, in addition, the da...
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