Noodle steaming device

Abstract

The invention discloses a sheet jelly steaming device which comprises a support, conveying belts, a steaming box, a steam inlet, a steam outlet, a bin and a motor. The conveying belts are arranged in two stages, size is firstly laid and then steamed, and the quality and taste of sheet jelly are improved. A vibrator is arranged on the first-stage conveying belt, and generates vibration to enable the size to be even and thick in the laying process, and the quality and taste are improved. The steaming box is optimally arranged, so that the utilization rate of steam is increased, and the steaming and boiling effect is improved.

Description

technical field [0001] The invention relates to the field of cooking devices. More specifically, the present invention relates to a vermicelli steaming device. Background technique [0002] Fenpi is a kind of food obtained by molding and steaming starch slurry. On the production line, it is mainly produced through the following process. First, mix various types of starch and water to obtain a certain thick slurry, and store the slurry in the slurry Then put the slurry on the conveyor belt, use a scraper to scrape it to a certain thickness, and then use the conveyor belt to send it to the inside of the steamer for steaming. After steaming, cut it into filaments as needed to get vermicelli. [0003] The patent application number is 201320614974.X discloses a fully automatic vermicelli machine, which is provided with a frame and a vermicelli conveying device, a steamer and a motor are arranged on the frame, and the vermicelli conveying device is connected with the motor throug...

AI Technical Summary

Problems solved by technology

However, this device only solves the problem of automatic temperature regulation

[0004] Neither the traditional cooking equipment nor the above-mentioned automatic vermicelli machine has chosen a suitable method to cook and process the vermicelli according to the characteristics of the vermicelli and the vermicelli. Therefore, the obtained vermicelli has no difference in quality, thickness or taste. it is good

It is specifically reflected in three aspects: one is the paving treatment of the slurry; the other is the design of the steam box; the third is the unreasonable setting of the outlet of the material barrel; the above-mentioned powder skin machine and the traditional technology both discharge the slurry to the conveyor belt Then use a scraper to simply scrape it flat, not only can not guarantee the thickness of the vermicelli, but also the starch in the slurry is unevenly distributed, which seriously affects the taste; and the above-mentioned vermicelli machine and the traditional technology use a steam pipe to directly Put it into the steam box, the steaming is uneven, and the effect is not good. Not only is it a waste of energy, but also the taste of the noodle is not good.

Moreover, the outlet of the material barrel is set in a circular shape, and the slurry is integrated into a lump, which cannot be leveled

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