Vermicelli cooking device
A cooking device and a technology for vermicelli, which are applied in the directions of food heat treatment, food forming, food science, etc., can solve the problems of poor vermicelli quality, thickness or taste, inability to guarantee vermicelli thickness, uneven distribution of starch, etc., so as to improve cooking and cooking. Effect, guaranteed quality and taste, reasonable effect of cooking
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[0038] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.
[0039] It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.
[0040] The present invention is based on such principle: as figure 1 As shown, the steam input direction is opposite to the moving direction of the conveyor belt 2, which can increase the contact time between the slurry and the steam on the conveyor belt 2 and the efficiency of heat exchange, and improve the utilization rate of steam. The end gradually decreases, so the cooking of the slurry forms a gradient. When the slurry is input, the temperature is low, and the slurry is in a preheated state. With the operation of the conveyor belt 2, the temperature rises, and the slurry un...
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