Steamed vermicelli device
A vermicelli, cooking technology, applied in food forming, food science, application and other directions, can solve the problems of poor vermicelli quality, thickness or taste, inability to guarantee vermicelli thickness, uneven distribution of starch, etc., to improve the cooking effect, Guaranteed quality and taste, reasonable cooking effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0036] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.
[0037] It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.
[0038] The present invention is based on such principle: as figure 1 As shown, the steam input direction is opposite to the moving direction of the conveyor belt 2, which can increase the contact time between the slurry and the steam on the conveyor belt 2 and the efficiency of heat exchange, and improve the utilization rate of steam. The end gradually decreases, so the cooking of the slurry forms a gradient. When the slurry is input, the temperature is low, and the slurry is in a preheated state. With the operation of the conveyor belt 2, the temperature rises, and the slurry un...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com