Steamed vermicelli device

Abstract

The invention discloses a sheet jelly steaming device. The sheet jelly steaming device comprises a bracket, a conveyer belt, a steaming box, steam inlets, a steam outlet, a material basket and an electric motor, wherein the material basket is used for discharging feed serosity to the conveyer belt; the conveyer belt is used for transporting serosity; the steaming box is used for steaming the serosity; the bracket is used for supporting the conveyer belt, the steaming box and the material basket; the electric motor drives the conveyer belt to rotate. According to the sheet jelly steaming device disclosed by the invention, the conveyer belt is arranged to have two stages, firstly the serosity is paved, and then the serosity is steamed, so that the quality and the mouth feel of the sheet jelly are improved. A vibration machine is arranged on the first-stage conveyer belt of the sheet jelly steaming device disclosed by the invention, the generated vibration enables the texture of the serosity to be uniform and thick in the process of paving, and the quality and the mouth feel are improved. According to the sheet jelly steaming device disclosed by the invention, the steaming box is optimally arranged, so that the utilization rate of steam is increased, and the steaming effect is improved.

Description

technical field [0001] The invention relates to the field of cooking devices. More specifically, the present invention relates to a device for cooking vermicelli. Background technique [0002] Fenpi is a kind of food obtained by molding and steaming starch slurry. On the production line, it is mainly produced through the following process. First, mix various types of starch and water to obtain a certain thick slurry, and store the slurry in the slurry Then put the slurry on the conveyor belt, use a scraper to scrape it to a certain thickness, and then use the conveyor belt to send it to the inside of the steamer for steaming. After steaming, cut it into filaments as needed to get vermicelli. [0003] The patent application number is 201320614974.X discloses a fully automatic vermicelli machine, which is provided with a frame and a vermicelli conveying device, a steamer and a motor are arranged on the frame, and the vermicelli conveying device is connected with the motor thr...

AI Technical Summary

Problems solved by technology

However, this device only solves the problem of automatic temperature regulation

[0004] Neither the traditional cooking equipment nor the above-mentioned automatic vermicelli machine has chosen a suitable method to cook and process the vermicelli according to the characteristics of the vermicelli and the vermicelli. Therefore, the obtained vermicelli has no difference in quality, thickness or taste. it is good

It is specifically reflected in three aspects: one is the paving treatment of the slurry; the other is the design of the steam box; the above-mentioned veneer machine and the traditional technology both discharge the slurry on the conveyor belt, and then simply scrape it with a scraper Flat, not only can not guarantee the thickness of the vermicelli, but also the starch in the slurry is unevenly distributed, which seriously affects the taste; and the above-mentioned vermicelli machine and the traditional technology use a steam pipe directly into the steam box, and the cooking is uneven. , the effect is not good, not only a waste of energy but also the taste of the obtained powder skin is not good

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