Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Craftsmanship of fragrance type white tea

A production process, flower-flavored technology, applied in the field of floral-scented white tea production process, can solve the problem of low quality tea leaves, achieve the effects of increasing orchid fragrance, reducing damage, and avoiding the loss of tea fragrance

Inactive Publication Date: 2015-01-14
正安县黔蕊茶业有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The white tea processed by the existing technology and some existing improved processing techniques all have low quality tea leaves

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Craftsmanship of fragrance type white tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The production process of flower-flavored white tea comprises the following steps:

[0032] (1) Green tea picking: Fresh green tea leaves with one bud, one leaf and half unfolded and one bud and two leaves first unfolded are used, and it is required to pick before 12:00 am and after 16:00 pm;

[0033] (2) Classification of fresh leaves: spread the fresh leaves picked at different times separately, and classify the fresh tea leaves;

[0034] (3) Cooling: Control the tea greenness to a thickness of no more than 1cm on the cooling platform, keep the temperature at about 20°C, and spread it for 10-15 hours;

[0035] (4) Finishing: use a continuous greening machine to finish, the temperature of the finishing is controlled at about 180-200°C, and the time for finishing depends on the specific situation of the tea;

[0036] (5) Withering: indoor natural withering is adopted, and after killing greens, spread evenly on the balcony, the thickness is controlled between 5cm-6cm, t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a craftsmanship of fragrance type white tea. The craftsmanship comprises the following steps of: (1), picking tea leaves; (2) classifying fresh leaves; (3) cooling the fresh leaves; (4) killing the tea leaves; (5) withering the fresh leaves; (6) fermenting the fresh leaves; (7) choosing the fresh leaves; (8) rolling the fresh leaves; (9) bringing the fresh leaves; (10) drying and cooling the fresh leaves; (11) choosing the fresh leaves; and (12) packing and storing the fresh leaves so as to produce high-quality white tea.

Description

technical field [0001] The invention belongs to the field of tea processing technology, and in particular relates to a preparation technology of flower-flavored white tea. Background technique [0002] The "white tea" described in the present invention is the green tea family among the six major tea families in my country. Its variety is "Anji white tea", hereinafter referred to as white tea. The traditional process of white tea mainly includes withering, greening, shaping, baking, sorting and other processes, and all processes are performed only once. Without kneading or fermenting, it is only processed by slow fire drying. White tea has the quality characteristics of high amino acid content, complete bud shape, golden dry tea, fresh and refreshing taste, light aftertaste, bright yellow-green soup, and jade-white bottom taste. It is a special treasure among teas in my country. [0003] The traditional way of processing Anji white tea varieties has basically remained unch...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 郑新伟
Owner 正安县黔蕊茶业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com