Canned fruit cane and production method thereof

A production method and technology of fruit cane, which is applied in the direction of fruit and vegetable preservation, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of not being able to form industrialized production, not disclosing the production process, and not being able to store for a long time , to achieve the effect of convenient operation, quality improvement and healthier taste

Active Publication Date: 2020-09-15
广西中草牧业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Because fruit cane is inconvenient to carry, it is mostly squeezed or eaten fresh, and it cannot be stored for a long time. Although some merchants peel and cut fruit cane into pieces and sell them in vacuum packaging, their shelf life is not long. into soft cans, but did not disclose its specific production process, and cannot form industrialized production

Method used

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  • Canned fruit cane and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of canned fruit cane, comprising the following raw materials in parts by weight:

[0041] Fruit cane 40, white sugar 5, pure sesame oil 4, soybean 10, sea salt 1, cane juice 20.

[0042] Described canned fruit cane, its preparation method comprises the following steps:

[0043] ①Choose high-quality fruit cane with thin skin, crisp stem, juicy, sweet, crisp, tender and refreshing taste, peel and wash;

[0044] ②Cut off the cane nodes first, slice them longitudinally along the length of the fruit cane, cut the cane meat between the two cane nodes obliquely three times, and cut them into uniform oblique pieces of fruit cane; the cut cane nodes are squeezed into sugarcane juice;

[0045] ③ Add 20g of dry salt per 100g of fruit cane and mix directly, the salting time is 3-5 days, after desalination, use a mass concentration of 0.6%-1.0%CaCl 2 The solution is immersed for 1-2 hours for hardening treatment;

[0046] ④ Pour the processed fruit cane pieces in step ③ into...

Embodiment 2

[0053] A kind of canned fruit cane, comprising the following raw materials in parts by weight:

[0054] Fruit cane 50, white sugar 7.5, pure sesame oil 4.5, soybean 12.5, sea salt 2, cane juice 25.

[0055] Described canned fruit cane, its preparation method comprises the following steps:

[0056] ①Choose high-quality fruit cane with thin skin, crisp stem, juicy, sweet, crisp, tender and refreshing taste, peel and wash;

[0057] ②Cut off the cane nodes first, slice them longitudinally along the length of the fruit cane, cut the cane meat between the two cane nodes obliquely three times, and cut them into uniform oblique pieces of fruit cane; the cut cane nodes are squeezed into sugarcane juice;

[0058] ③ Add 20g of dry salt per 100g of fruit cane and mix directly, the salting time is 3-5 days, after desalination, use a mass concentration of 0.6%-1.0%CaCl 2 The solution is immersed for 1-2 hours for hardening treatment;

[0059] ④ Pour the processed fruit cane pieces in ste...

Embodiment 3

[0066] A kind of canned fruit cane, comprising the following raw materials in parts by weight:

[0067] Fruit cane 60, white sugar 10, pure sesame oil 5, soybean 15, sea salt 3, cane juice 30.

[0068] Described canned fruit cane, its preparation method comprises the following steps:

[0069] ①Choose high-quality fruit cane with thin skin, crisp stem, juicy, sweet, crisp, tender and refreshing taste, peel and wash;

[0070] ②Cut off the cane nodes first, slice them longitudinally along the length of the fruit cane, cut the cane meat between the two cane nodes obliquely three times, and cut them into uniform oblique pieces of fruit cane; the cut cane nodes are squeezed into sugarcane juice;

[0071] ③ Add 20g of dry salt per 100g of fruit cane and mix directly, the salting time is 3-5 days, after desalination, use a mass concentration of 0.6%-1.0%CaCl 2 The solution is immersed for 1-2 hours for hardening treatment;

[0072] ④ Pour the processed fruit cane pieces in step ③ i...

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Abstract

The invention relates to a canned chewing cane which is prepared from the following raw materials in parts by weight: 40-60 parts of chewing cane, 5-10 parts of white granulated sugar, 4-5 parts of pure sesame oil, 10-15 parts of soybean, 1-3 parts of sea salt and 20-30 parts of cane juice. The canned chewing cane is prepared by a special technique. The canned chewing cane has the advantages of slight sweetness, flowery odor and good mouthfeel, and contains abundant iron, calcium, phosphorus, manganese, zinc and other necessary minor elements for the human body. The canned chewing cane has multiple chewing cane fibers, and can clean the residual dirt in the oral cavity and tooth gaps just like brushing teeth with a tooth brush when being repeatedly chewed, thereby enhancing the self-cleaning capacity and anti-dental caries capacity of the teeth. Meanwhile, chewing of the chewing cane is good exercise for teeth and oral muscles, and has the function of beautifying the face.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to canned fruit cane and a production method thereof. Background technique [0002] Sugarcane is one of people's favorite fruits, and its sugar content is very rich, about 18% to 20%. Sugarcane sugar is composed of three components: sucrose, fructose, and glucose, which are easily absorbed and utilized by the human body. Sugarcane also contains a lot of trace elements necessary for human body such as iron, calcium, phosphorus, manganese, zinc, etc. Among them, the content of iron is particularly high, reaching 9 mg per kilogram, ranking first among fruits, so sugarcane is known as blood fruit. [0003] In addition, it also contains 0.2 grams of protein, 0.5 grams of fat, 8 mg of calcium, 4 mg of phosphorus, and 1.3 mg of iron. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L5/41A23B7/154A23B7/157
CPCA23B7/154A23B7/157A23V2002/00A23V2200/048A23V2200/14A23V2200/16A23V2200/312A23V2200/318A23V2250/214
Inventor 邓天华
Owner 广西中草牧业股份有限公司
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