Electric steamer

Abstract

An electric steamer comprises a steam generating device and food steamers, wherein the steam generating device comprises a pan body capable of storing water and a heating device, steam generated by the steam generating device heats the food in the food steamers, each food steamer comprises a steaming frame and an inner container, each steaming frame is of a hollow structure, the upper end of each steaming frame extends towards the center and is provided with an annular support, a plurality of steam holes are formed in the upper surface of each annular support, each inner container is of an open upper end structure, the upper end of each inner container extends outwards and is provided with an edge positioned with each support in a supporting mode, each inner container is arranged on each steaming frame through the matching between each edge and each support, and a food steamer cover is arranged on the food steamers. Steam is transmitted through the steam holes in the annular supports on the steaming frames, the steam among the inner containers is separated, smell mixing among the food is effectively avoided, and the taste of the cooked food is improved. The food is directly put into the inner containers, the inner containers are directly taken out when the food in eaten, the food does not need to be additionally placed in a plate, and the electric steamer is simple and convenient to operate.

Description

technical field [0001] The invention relates to a household appliance, in particular to an electric steamer. Background technique [0002] The general structure of the electric steamer currently on the market is: a pot body for storing water, a steam generating device and several steamers. The steamer is placed on the pot body layer by layer. food. The disadvantage of this kind of electric steamer is: there is a through hole on the bottom of the steamer, and the multi-layer steamer is stacked up and down, and the steam is transmitted through the through hole, so that the steam and the smell of the food in the lower layer are transmitted to the upper steamer, which affects the quality of the food in the upper layer. Taste; Some foods cannot be placed directly on the steamer, but need to be placed on a separate plate before steaming, or, even if they can be cooked directly in the steamer, the food still needs to be placed on the plate when eating, which increases the use of t...

AI Technical Summary

Problems solved by technology

The disadvantage of this kind of electric steamer is: there is a through hole on the bottom of the steamer, and the multi-layer steamer is stacked up and down, and the steam is transmitted through the through hole, so that the steam and the smell of the food in the lower layer are transmitted to the upper steamer, which affects the quality of the food in the upper layer. Taste; Some foods cannot be placed directly on the steamer, but need to be placed on a separate plate before steaming, or, even if they can be cooked directly in the steamer, the food still needs to be placed on the plate when eating, which increases the use of the plate and the operation cumbersome and inconvenient to use

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