Crisp tablet for calming liver and suppressing yang, and preparation method thereof

Abstract

The invention discloses a crisp tablet for calming liver and suppressing yang. The crisp tablet is characterized by comprising the following components by weight percent: 4-12% of felwort superfine powder, 4-12% of angelica sinensis superfine powder, 4-12% of scutellaria baicalensis superfine powder, 4-12% of radix rehmanniae recen superfine powder, 5-8% of white sugar, 10-40% of water and the balance of starch. Meanwhile, the invention also discloses a preparation method of the crisp tablet. The crisp tablet disclosed by the invention has the effects of for calming the liver and suppressing yang, and restoring consciousness and calming the nerves, and is used for relieving and preventing dizziness, tinnitus and bitter taste, and vexation and agrypnia.

Description

technical field [0001] The invention relates to crisp chips for suppressing liver and suppressing yang and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Hypertension is a clinical syndrome characterized by increased systemic arterial pressure. The main symptoms are headache, dizziness, insomnia, irritability, and fatigue. According to relevant data, the number of hypertensive people in China has exceeded 200 million. Hypertension has the characteristics of high prevalence, high mortality, and high disability rate, and has become one of the primary risk factors affecting the physical fitness of Chinese people. Hypertension is a clinical syndrome characterized by increased systemic arterial pressure. The main symptoms are headache, dizziness, insomnia, irritability, and fatigue. Hypertension has the characteristics of high prevalence, high mortality, and high disability rate. It has become one of the primary risk factors ...

AI Technical Summary

Problems solved by technology

[0002] Hypertension is a clinical syndrome characterized by increased systemic arterial pressure. The main symptoms are headache, dizziness, insomnia, irritability, and fatigue. According to relevant data, the number of hypertensive people in China has exceeded 200 million. Hypertension has the characteristics of high prevalence, high mortality, and high disability rate, and has become one of the primary risk factors affecting the physical fitness of Chinese people. Hypertension is a clinical syndrome characterized by increased systemic arterial pressure. The main symptoms are headache, dizziness, insomnia, irritability, and fatigue. Hypertension has the characteristics of high prevalence, high mortality, and high disability rate. It has become one of the primary risk factors affecting the physical fitness of Chinese people. In the prior art, there are many medicines for the treatment of hypertension, but products that are both food and medicine are rare. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. The treatment of this disease mostly adopts a combination of drug therapy and diet therapy, and diet therapy is especially advocated. At present, diet therapy products for high blood pressure are rare in the market. Although some products have certain effects, they all have insignificant effects. Convenience, lack of human body intake, etc., so it is necessary to develop a new functional modern industrially processed dietotherapy product suitable for people's needs according to the theory of homology of medicine and food in traditional Chinese medicine and the theory of dietotherapy and health preservation