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Production technology of health beverage with honey added with flowers, plants or fruits

A health drink and production technology technology, applied in food preparation, application, food science and other directions, can solve the problems of not being able to visually see additives, destroying the shape of flowers and fruits, and achieving uniform physical state, uniform solidification, and good quality. Effect

Active Publication Date: 2015-04-01
杭州蜂之语蜂业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Some extract the juice from flowers and fruits, or add them after crushing, which destroys the shape of flowers and fruits themselves, and consumers cannot directly see the real additives. For example, the public date is March 12, 2008 , the Chinese patent whose publication number is CN101138417 discloses a blueberry and honey composition and its preparation method; the publication date is June 17, 2009, and the Chinese patent whose publication number is CN101455289 discloses a fruit and vegetable honey drink and its production methods are recorded in this regard
[0006] To sum up, there is currently no one that uses 100% honey as a sugar source, uses commonly used medicinal and edible flowers and fruits as raw materials, and does not add white sugar, fructose syrup, preservatives and flavors. It is natural, safe, and Healthy features, the production process of honey drinks with flowers and herbs evenly suspended in honey

Method used

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  • Production technology of health beverage with honey added with flowers, plants or fruits
  • Production technology of health beverage with honey added with flowers, plants or fruits
  • Production technology of health beverage with honey added with flowers, plants or fruits

Examples

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Embodiment 1

[0038] The production process of the health drink in which flowers, herbs or fruits are added to honey in this embodiment includes the following steps.

[0039] (1) Filtration of honey: Filter the honey raw material through a 40-mesh sieve to remove impurities.

[0040] (2) Concentration of honey: Put the filtered honey under the conditions of 45°C and -0.096MPa for vacuum film concentration, so that the mass percentage of water in the honey reaches 20%-22%, and cool down to room temperature under running water.

[0041] (3) Stir and mix carrageenan: Mix the concentrated honey and carrageenan at room temperature, and stir evenly to obtain a mixture. The stirring time is 30 minutes. Since the honey contains water, the carrageenan can be evenly dispersed in the honey after stirring .

[0042] (4) Heating and dissolving: heat the mixed material to 85°C-95°C and keep it for 30 minutes, so that the carrageenan is completely dissolved in the honey, and the honey carrageenan mixture...

Embodiment 2

[0052] The production process of the health drink in which flowers, herbs or fruits are added to honey in this embodiment includes the following steps.

[0053] (1) Honey filtration: honey must meet the requirements of GB 14963, authenticity indicators: C4 plant sugar <7%, negative high fructose starch syrup TLC test, negative rice syrup characteristics, negative β-fructofuranosidase test. The honey raw material first passes through a 40-mesh sieve to remove impurities such as bee corpses and wax chips. The honey used in this example was provided by Hangzhou Fengzhiyu Apiculture Cooperative.

[0054] (2) Concentration of honey: The filtered honey is concentrated at 45°C and -0.096MPa with a vacuum film until the water content reaches 20%-22%, and cooled to room temperature with running water.

[0055] (3) Stir and mix carrageenan: Carrageenan is easy to swell and coagulate in water, resulting in uneven dispersion in honey. Therefore, it is chosen to mix honey and carrageenan ...

Embodiment 3

[0066] The production process of the health drink in which flowers, herbs or fruits are added to honey in this embodiment includes the following steps.

[0067] (1) Filtration of honey: Filter the honey raw material through a 40-mesh sieve to remove impurities.

[0068] (2) Concentration of honey: Put the filtered honey under the conditions of 45°C and -0.096MPa for vacuum film concentration, so that the mass percentage of water in the honey reaches 20%-22%, and cool down to room temperature under running water.

[0069] (3) Stir and mix carrageenan: Mix the concentrated honey and carrageenan at room temperature, and stir evenly to obtain a mixture. The stirring time is 30 minutes. Since the honey contains water, the carrageenan can be evenly dispersed in the honey after stirring .

[0070] (4) Heating and dissolving: heat the mixed material to 85°C-95°C and keep it for 30 minutes, so that the carrageenan is completely dissolved in the honey, and the honey carrageenan mixture...

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Abstract

The invention relates to a production technology of a health beverage with honey added with flowers, plants or fruits. At present, there is not a production technology of a honey beverage in which honey accounting for 100% is employed as a sugar source and flowers, plants and fruits uniformly suspend in the honey. The production technology comprises the following steps: honey filtrating: making the honey raw material pass through a sieve of 40 meshes; honey concentrating: concentrating under conditions of 45 DEG C and -0.096 MPa; stirring and mixing with carragheenan to obtain a mixed material; heating and dissolving to obtain a mixed liquor of honey and carragheenan; performing heat filtrating on the honey-carragheenan-mixing liquor; pretreatment of the flowers, the plants or the fruits: stirring and mixing with the flowers, the plants or the fruits to obtain a honey-mixing material; cooling the honey-mixing material to 50 DEG C or less; performing vacuum stirring and degassing to obtain a finished-product material; and standing and stabilizing the finished-product material for 16-24 hours, and filling to obtain the health beverage. The health beverage is simple in technology, natural, safe and healthy.

Description

technical field [0001] The invention relates to a production process of a health drink, in particular to a production process of a health drink in which flowers, herbs or fruits are added to honey. Background technique [0002] Honey is a sweet substance that bees collect from the nectar of plants and mix it with their own secretions. Honey is a kind of nutritious food with both medicine and food. "Compendium of Materia Medica" believes that honey can nourish the middle and Qi, relieve pain and detoxify, eliminate all diseases, and be used as a medicine. And introduced the use of honey to soak the big green leaves and contain the throat, which can treat sores in the mouth; mix honey with ginger juice, which can cure heartache and red and white dysentery, such as Zitu Compendium. Graphical Compendium of Materia Medica [M]. Xi'an: Shaanxi Normal University Publishing House, 2012.566 records on this aspect. [0003] Chinese medicine has a long history. The predecessors have l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/08A23L1/30A23L33/10
Inventor 周萍章征天
Owner 杭州蜂之语蜂业股份有限公司