Production technology of health beverage with honey added with flowers, plants or fruits
A health drink and production technology technology, applied in food preparation, application, food science and other directions, can solve the problems of not being able to visually see additives, destroying the shape of flowers and fruits, and achieving uniform physical state, uniform solidification, and good quality. Effect
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Embodiment 1
[0038] The production process of the health drink in which flowers, herbs or fruits are added to honey in this embodiment includes the following steps.
[0039] (1) Filtration of honey: Filter the honey raw material through a 40-mesh sieve to remove impurities.
[0040] (2) Concentration of honey: Put the filtered honey under the conditions of 45°C and -0.096MPa for vacuum film concentration, so that the mass percentage of water in the honey reaches 20%-22%, and cool down to room temperature under running water.
[0041] (3) Stir and mix carrageenan: Mix the concentrated honey and carrageenan at room temperature, and stir evenly to obtain a mixture. The stirring time is 30 minutes. Since the honey contains water, the carrageenan can be evenly dispersed in the honey after stirring .
[0042] (4) Heating and dissolving: heat the mixed material to 85°C-95°C and keep it for 30 minutes, so that the carrageenan is completely dissolved in the honey, and the honey carrageenan mixture...
Embodiment 2
[0052] The production process of the health drink in which flowers, herbs or fruits are added to honey in this embodiment includes the following steps.
[0053] (1) Honey filtration: honey must meet the requirements of GB 14963, authenticity indicators: C4 plant sugar <7%, negative high fructose starch syrup TLC test, negative rice syrup characteristics, negative β-fructofuranosidase test. The honey raw material first passes through a 40-mesh sieve to remove impurities such as bee corpses and wax chips. The honey used in this example was provided by Hangzhou Fengzhiyu Apiculture Cooperative.
[0054] (2) Concentration of honey: The filtered honey is concentrated at 45°C and -0.096MPa with a vacuum film until the water content reaches 20%-22%, and cooled to room temperature with running water.
[0055] (3) Stir and mix carrageenan: Carrageenan is easy to swell and coagulate in water, resulting in uneven dispersion in honey. Therefore, it is chosen to mix honey and carrageenan ...
Embodiment 3
[0066] The production process of the health drink in which flowers, herbs or fruits are added to honey in this embodiment includes the following steps.
[0067] (1) Filtration of honey: Filter the honey raw material through a 40-mesh sieve to remove impurities.
[0068] (2) Concentration of honey: Put the filtered honey under the conditions of 45°C and -0.096MPa for vacuum film concentration, so that the mass percentage of water in the honey reaches 20%-22%, and cool down to room temperature under running water.
[0069] (3) Stir and mix carrageenan: Mix the concentrated honey and carrageenan at room temperature, and stir evenly to obtain a mixture. The stirring time is 30 minutes. Since the honey contains water, the carrageenan can be evenly dispersed in the honey after stirring .
[0070] (4) Heating and dissolving: heat the mixed material to 85°C-95°C and keep it for 30 minutes, so that the carrageenan is completely dissolved in the honey, and the honey carrageenan mixture...
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