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Vegetable oil composition with hypolipidemic effect as well as preparation method and application thereof

A vegetable oil and composition technology, applied in the fields of application, food science, edible oil/fat, etc., can solve the problems of human liver and muscle tissue damage, high cost of traditional Chinese medicine treatment, unsuitable for long-term use, etc., to promote cell utilization , improve hypoxia tolerance, and increase the effect of high-density lipoprotein levels

Active Publication Date: 2014-11-19
南京百草和康医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, most statin products are artificially synthesized, and long-term use will cause damage to human liver and muscle tissue, which limits the clinical application of such products; although traditional Chinese medicine hypolipidemic products show low toxicity, they are drugs after all, which will cause side effects , not suitable for long-term use, and too many flavors of traditional Chinese medicine will make the treatment cost high, which is difficult for ordinary consumers to accept

Method used

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  • Vegetable oil composition with hypolipidemic effect as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 A kind of preparation method of the vegetable oil composition with hypolipidemic effect, comprises the steps:

[0031] (1) Take jujube kernels, crush them through a 40-mesh sieve, charge, seal, and CO 2 Supercritical fluid extraction, extraction pressure 40MPa, extraction temperature 50°C, extraction time 60min, after separation to obtain Jujube Seed Oil.

[0032] (2) Take the seeds of Artemisia annua, crush them through a 40-mesh sieve, charge, seal, and CO 2 Supercritical fluid extraction, extraction pressure 42MPa, extraction temperature 48 ℃, extraction time 60min, the Artemisia annua seed oil was separated.

[0033] (3) Take perilla seeds, crush them through a 40-mesh sieve, charge, seal, CO 2 Supercritical fluid extraction, extraction pressure 40MPa, extraction temperature 52°C, extraction time 60min, perilla seed oil was separated.

[0034] (4) Take linseed, and prepare linseed oil by cold pressing.

[0035] (5) Take grape seeds, crush them throu...

Embodiment 2

[0037] Embodiment 2 A kind of vegetable oil composition with hypolipidemic effect

[0038] (1) Take 250g of Jujube seed oil prepared in step (1) of Example 1, 250g of Artemisia annua seed oil prepared in step (2), 150g of perilla seed oil prepared in step (3), and 150g of perilla seed oil prepared in step (4) 300g of the prepared linseed oil and 50g of the grape seed oil prepared in step (5) were placed in a stainless steel tank to mix and stir evenly. At room temperature, a natural vegetable oil composition is obtained.

[0039] (2) Take the natural vegetable oil composition prepared in step (1), use gelatin, glycerin, etc. as capsule shell materials, and use a soft capsule machine to press into soft capsules, each capsule is 0.5g.

Embodiment 3

[0040] Embodiment 3 A kind of vegetable oil composition with hypolipidemic effect

[0041] (1) Take respectively 400 g of jujube kernel oil prepared in step (1) of Example 1, 500 g of Artemisia annua seed oil prepared in step (2), 400 g of perilla seed oil prepared in step (3), and 400 g of perilla seed oil prepared in step (4) 500g of the prepared linseed oil and 200g of the grapeseed oil prepared in step (5) were placed in a stainless steel tank to mix and stir evenly. At room temperature, a natural vegetable oil composition is obtained. It is clad with cyclodextrin and then evenly mixed with lactose, granulated, and then packed into capsules to make hard capsules.

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Abstract

The invention discloses a vegetable oil composition with hypolipidemic effect and a preparation method thereof. The vegetable oil composition is prepared from the following raw materials in parts by weight: 5-50 parts of jujube seed oil, 10-80 parts of artemisia seed oil, 5-50 parts of perilla seed oil, 10-80 parts of flax seed oil and 5-50 parts of grape seed oil. The vegetable oil composition with hypolipidemic effect provided by the invention is prepared and screened by a large number of experiments and is prepared by adopting natural and traditional medicine and food dual-purpose vegetable oil with multiple healthcare functions, thereby being free of toxic side effect, healthy and safe; as shown in the experimental results, the vegetable oil composition can safely and effectively regulate the blood fat of human body, prevent arteriosclerosis and soften blood vessels, and is capable of being widely used by hyperlipidemia population resulting from high cholesterol or high triglycerides.

Description

technical field [0001] The invention relates to a natural vegetable oil composition, in particular to a vegetable oil composition with hypolipidemic effect and a preparation method thereof. Background technique [0002] Dyslipidemia, commonly known as hyperlipidemia, refers to the abnormal increase of one or more lipid components in the blood. disease. Hyperlipidemia is hidden, gradually, progressive and systemic to the damage of health. Arteriosclerosis caused by hyperlipidemia is the pathological basis of cardiovascular and cerebrovascular diseases. Therefore, controlling arteriosclerosis caused by hyperlipidemia is the fundamental measure to prevent and treat cardiovascular and cerebrovascular diseases in middle-aged and elderly people. In addition, hyperlipidemia is also an important risk factor for abnormal glucose tolerance and diabetes. Hyperlipidemia can also lead to fatty liver, cirrhosis, cholelithiasis, pancreatitis, fundus hemorrhage, blindness, peripheral vas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04
Inventor 郭盛段金廒钱大玮
Owner 南京百草和康医药科技有限公司
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