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Preparation method of flavored fruit and vegetable nutrient paste and flavored fruit and vegetable nutrient paste prepared by same

A nutritional sauce, fruit and vegetable technology, applied in the preparation of flavored fruit and vegetable nutritional sauce, the field of flavored fruit and vegetable nutritional sauce, can solve the problems of unsuitable for long-term consumption, low nutritional value, etc., and achieve the effect of avoiding perishable deterioration

Inactive Publication Date: 2014-08-20
魏洪侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the pickles on the market are mostly pickled. Although the taste is good, the nutritional value is low. It contains a lot of nitrite and preservatives, so it is not suitable for long-term consumption.

Method used

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  • Preparation method of flavored fruit and vegetable nutrient paste and flavored fruit and vegetable nutrient paste prepared by same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Prepare flavored fruit and vegetable nutritional sauce according to the following method, comprising the following steps:

[0035] (1) Clean apples, bananas, guavas, red plums, strawberries, pumpkins with a cleaning machine or manually, and then press apples, bananas, guavas, red plums, strawberries, pumpkins (2-3): ( 5-9): (1-2): (2-3): (4-5): (4-5) The proportions are weighed separately, put into the pulverizer together for crushing, sieved, selected and refined into 20-30 purpose fruits and vegetables for standby;

[0036] (2) Mix lotus leaf, honeysuckle, Huoxiang, rehmannia glutinosa and Ophiopogon japonicus according to 20-50 parts of lotus leaf, 10-20 parts of honeysuckle, 5-10 parts of Huoxiang, 15-20 parts of rehmannia, and 20-50 parts of Ophiopogon japonicus Mix the parts by weight, pick up the moldy and insect-infested parts, discard them, wash and crush them, add water three times the volume of the drug, decoct, filter, take the filtrate, discard the drug re...

Embodiment 2

[0044] Prepare flavored fruit and vegetable nutritional sauce according to the following method, comprising the following steps:

[0045] (1) Clean apples, bananas, guavas, red plums, strawberries, pumpkins with a cleaning machine or manually, and then press apples, bananas, guavas, red plums, strawberries, pumpkins (2-3): ( 5-9): (1-2): (2-3): (4-5): (4-5) The proportions are weighed separately, put into the pulverizer together for crushing, sieved, selected and refined into 20-30 purpose fruits and vegetables for standby;

[0046] (2) Mix lotus leaf, honeysuckle, Huoxiang, rehmannia glutinosa and Ophiopogon japonicus according to 20-50 parts of lotus leaf, 10-20 parts of honeysuckle, 5-10 parts of Huoxiang, 15-20 parts of rehmannia, and 20-50 parts of Ophiopogon japonicus Mix the parts by weight, pick up the moldy and insect-infested parts, discard them, wash and crush them, add water three times the volume of the drug, decoct, filter, take the filtrate, discard the drug re...

Embodiment 3

[0057] On the basis of the embodiment or embodiment 2, the acidity regulator in the step (5) is citric acid and / or malic acid.

[0058] Preferably, the acidity regulator is formed by mixing citric acid and malic acid in a mass ratio of 1:1; the preparation method of the acidity regulator is to dissolve citric acid and malic acid with a mass ratio of 1:1 in water , formulated as an acidity regulator with a total concentration of 10%.

[0059] They were given to children, adults, and the elderly respectively, and they all felt that the taste was good.

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Abstract

The invention relates to the field of food, particularly paste food, and more particularly a preparation method of a flavored fruit and vegetable nutrient paste and a flavored fruit and vegetable nutrient paste prepared by the same. The invention mainly aims to disclose a flavored fruit and vegetable nutrient paste with good flavor and abundant nutrition. The technical scheme disclosed by the invention prepares the fresh fruits and vegetables into the paste, thereby satisfying the requirement of convenience in eating, and preventing the fresh fruits and vegetables from going bad. Meanwhile, the paste is prepared by the special technical process, does not have any chemical preservative, is not subjected to abundant salting process, and thus, is harmless to the human body after long-term eating. More importantly, the paste disclosed by the invention combines the traditional Chinese medicine extracts, and thus, has the effect of food therapy.

Description

technical field [0001] The invention relates to the field of food, in particular to sauce foods, and more specifically to a method for preparing flavored fruit and vegetable nutritious sauce and the flavored fruit and vegetable nutritious sauce prepared by the method. Background technique [0002] Fruit and vegetable sauce is a commonly used cooking condiment or condiment. It can also be eaten directly as a side dish, reducing the time for serving dishes. [0003] At present, the pickles on the market are mostly pickled. Although the taste is good, the nutritional value is low, and it contains a lot of nitrite and preservatives, so it is not suitable for long-term consumption. Contents of the invention [0004] The main purpose of the invention is to disclose a flavored fruit and vegetable nutritional sauce with good flavor and rich nutrition. [0005] The technical scheme adopted in the present invention is: [0006] 1. a preparation method of flavor fruit and vegetable...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/30A23L33/10
Inventor 魏洪侠
Owner 魏洪侠