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A preparation method of flavored fruit and vegetable nutrient sauce and flavored fruit and vegetable nutrient sauce prepared by the method

A nutritional sauce, fruit and vegetable technology, applied in food preparation, application, food science, etc., can solve the problems of unsuitable for long-term consumption, low nutritional value, etc., and achieve the effect of avoiding perishable deterioration

Active Publication Date: 2015-08-05
魏洪侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the pickles on the market are mostly pickled. Although the taste is good, the nutritional value is low. It contains a lot of nitrite and preservatives, so it is not suitable for long-term consumption.

Method used

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  • A preparation method of flavored fruit and vegetable nutrient sauce and flavored fruit and vegetable nutrient sauce prepared by the method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Prepare flavored fruit and vegetable nutritional sauce according to the following method, comprising the following steps:

[0045] (1) Clean apples, bananas, guavas, red plums, strawberries, pumpkins with a cleaning machine or manually, and then press apples, bananas, guavas, red plums, strawberries, pumpkins (2-3): ( 5-9): (1-2): (2-3): (4-5): (4-5) The proportions are weighed separately, put into the pulverizer together for crushing, sieved, selected and refined into 20-30 purpose fruits and vegetables for standby;

[0046] (2) Weigh the following medicinal materials of equal quality:

[0047] Burnet elm, licorice, peeled poria cocos, cooked and dried rehmannia glutinosa, angelica, chuanxiong, Atractylodes macrocephala, Pinellia chinensis, donkey-hide gelatin, white peony;

[0048] Follow the steps below to pre-process the medicinal materials:

[0049] The cooked and dried rehmannia root is cleaned, mixed with rice wine, placed in a cage, heated and steamed until t...

Embodiment 2

[0060] Prepare flavored fruit and vegetable nutritional sauce according to the following method, comprising the following steps:

[0061] (1) Clean apples, bananas, guavas, red plums, strawberries, pumpkins with a cleaning machine or manually, and then press apples, bananas, guavas, red plums, strawberries, pumpkins (2-3): ( 5-9): (1-2): (2-3): (4-5): (4-5) The proportions are weighed separately, put into the pulverizer together for crushing, sieved, selected and refined into 20-30 purpose fruits and vegetables for standby;

[0062] (2) Weigh the following medicinal materials of equal quality:

[0063] Burnet elm, licorice, peeled poria cocos, cooked and dried rehmannia glutinosa, angelica, chuanxiong, Atractylodes macrocephala, Pinellia chinensis, donkey-hide gelatin, white peony;

[0064] Follow the steps below to pre-process the medicinal materials:

[0065] The cooked and dried rehmannia root is cleaned, mixed with rice wine, placed in a cage, heated and steamed until t...

Embodiment 3

[0078] On the basis of the embodiment or embodiment 2, the acidity regulator in the step (5) is citric acid and / or malic acid.

[0079] Preferably, the acidity regulator is formed by mixing citric acid and malic acid in a mass ratio of 1:1; the preparation method of the acidity regulator is to dissolve citric acid and malic acid with a mass ratio of 1:1 in water , formulated as an acidity regulator with a total concentration of 10%.

[0080] They were given to children, adults, and the elderly respectively, and they all felt that the taste was good.

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Abstract

The invention relates to the field of food, particularly relates to sauce food, and more specifically relates to a manufacturing method of flavor fruit and vegetable nutritional sauce and the flavor fruit and vegetable nutritional sauce manufactured by the method. The flavor fruit and vegetable nutritional sauce with good flavor and rich nutrition is disclosed. By adopting the technical scheme, fresh fruits and vegetables are made into pickles, the requirement for convenient consumption is met, and the problem that the fresh fruits and vegetables are easy to rot is solved. Meanwhile, the pickles are made by adopting a special technological process, are free of any chemical preservative, do not experience a long pickling process, and is harmless to human bodies in long-term consumption. What's more, the disclosed pickles are combined with traditional Chinese medicine extracts and have food therapy effect.

Description

technical field [0001] The invention relates to the field of food, in particular to sauce foods, and more specifically to a method for preparing flavored fruit and vegetable nutritious sauce and the flavored fruit and vegetable nutritious sauce prepared by the method. Background technique [0002] Fruit and vegetable sauce is a commonly used cooking condiment or condiment. It can also be eaten directly as a side dish, reducing the time for serving dishes. [0003] At present, the pickles on the market are mostly pickled. Although the taste is good, the nutritional value is low, and it contains a lot of nitrite and preservatives, so it is not suitable for long-term consumption. Contents of the invention [0004] The main purpose of the invention is to disclose a flavored fruit and vegetable nutritional sauce with good flavor and rich nutrition. [0005] The technical scheme adopted in the present invention is: [0006] 1. a preparation method of flavor fruit and vegetable...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/064A23L1/30A23L21/12
Inventor 魏洪侠
Owner 魏洪侠