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Method for preparing refreshing okra tea

A kind of okra seed, cool technology, applied in the field of preparation of cool okra bitter gourd tea, to achieve the effect of cool taste, improve immunity, and low production cost

Active Publication Date: 2014-12-31
山东大树达孚特膳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently no drink that can take the active ingredients of bitter melon and okra at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Remove the stems of the okra and cut them open, then dig out the okra seeds and sacs. The obtained okra sac and bitter gourd were mixed according to the weight ratio of 2:8, and 0.1% by weight of mint leaves were added for crushing, and the crushed mixture was stuffed into the hollowed out okra. The okra stuffed with bitter gourd and mint was baked at a temperature of 110° C. for 3 hours, cut into small sections of about 1 cm, and baked again at a temperature of 110° C. for 12 hours to prepare refreshing okra tea.

Embodiment 2

[0025] Remove the stems of the okra and cut them open, then dig out the okra seeds and sacs. The obtained okra sac and bitter gourd were mixed according to the weight ratio of 5:5, and 0.1% by weight of mint leaves were added for crushing, and the crushed mixture was stuffed into the hollowed out okra. The okra stuffed with bitter gourd and mint was baked at a temperature of 110° C. for 3 hours, cut into small sections of about 1 cm, and baked again at a temperature of 110° C. for 12 hours to prepare cool okra tea.

Embodiment 3

[0027] Remove the stems of the okra and cut them open, then dig out the okra seeds and sacs. The obtained okra sac and bitter gourd were mixed according to the weight ratio of 2:8, and 1% by weight of mint leaves were added for crushing, and the crushed mixture was stuffed into the hollowed out okra. The okra stuffed with bitter gourd and mint was baked at a temperature of 110° C. for 3 hours, cut into small sections of about 1 cm, and baked again at a temperature of 110° C. for 12 hours to prepare cool okra tea.

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PUM

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Abstract

The invention provides a method for preparing a refreshing okra tea. The method comprises the following steps of: (1) cutting through okra, picking out at least a part of partial okra seed and okra pulp to form a cavity in the okra; (2) mixing the okra pulp, bitter gourd and mint leaf and crushing to obtain a mixture, and filling the mixture in the cavity; (3) baking the okra which is filled with the bitter gourd and mint leaf to obtain the refreshing okra tea. The refreshing okra tea prepared by utilizing the preparation method is sweet and fresh, and has the effects of favorably resisting fatigue, reducing blood pressure and blood fat and the like if the okra tea is taken for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, the invention relates to a preparation method of refreshing okra bitter melon tea. Background technique [0002] Fruits and vegetables are low-calorie foods, and the monosaccharides, inorganic salts, and vitamin C contained in them are easily absorbed by the human body and are indispensable nutrients. Using vegetables as raw materials to produce natural tea without preservatives, pigments and other additives is actually an ideal health tea, so it is more and more popular among people. [0003] Okra, also known as okra, is a health-care vegetable with high nutritional value. It has high development and utilization value and potential. The edible part is the fruit pod, which is crisp, tender and juicy, smooth and not greasy, and has a unique fragrance; high nutritional value , can help digestion, treat gastritis, gastric ulcer, protect the liver and enhance human end...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 庄义庆吴琴燕杨敬辉
Owner 山东大树达孚特膳食品有限公司