High-yield cultivation method for kudzu root

Abstract

The invention discloses a high-yield cultivation method for kudzu roots, belonging to the technical field of crop cultivation. The high-yield cultivation method is characterized by mainly comprising the steps: cultivating kudzu seedlings; planting the kudzu seedlings; performing field management; harvesting the kudzu roots; reserving seeds for planting and the like. A cuttage breeding method is adopted for cultivating the kudzu seedlings; 1,000-1,300 kudzu seedlings are planted per mu during planting of the kudzu seedlings; the field management is performed with shelving, trimming and nutrient and water management as the core. Compared with the prior art, the high-yield cultivation method has the advantages that an intensive cultivation method is adopted, so that the kudzu seedlings grow strongly and have high stress resistance, the field management such as shelving and trimming is adopted, so that the illumination area of kudzu vines is increased, the photosynthesis is enhanced, meanwhile, the application of a root basal fertilizer and the application of a foliar fertilizer are of the same importance through a scientific fertilization method, the synthesis of kudzu rootstarch is promoted, and the yield is improved. The cultivation method is easy to operate and convenient to implement and has a good economic benefit.

Description

technical field

[0001] The invention relates to a crop cultivation method, in particular to a high-yield cultivation method of kudzu root. Background technique

[0002] Pueraria is a leguminous Pueraria plant with pinnate leaves and three leaves. At present, there are about 14 species of Pueraria growing in my country. The common ones are: Pueraria mirifica, edible Pueraria, Vietnamese Pueraria, Emei Pueraria, Gan Pueraria, Yunnan Pueraria, Three-lobed kudzu and so on. The roots of kudzu root are thick, not only edible, but also have good health care effects. Some ancient Chinese medical classics describe kudzu root in this way: sweet, pungent, flat in nature and flavor, relieves exterior heat, clears rash, promotes body fluid to quench thirst, and relieves diarrhea. Today, with the continuous advancement of science and technology, people have realized that kudzu root is rich in starch, isoflavones, calcium, selenium, iron and more than a dozen trace elements necessary for ...

Examples

Embodiment 1

[0045] (1) The cultivation of kudzu seedlings is propagated by cutting method:

[0046] A. The choice of rattan

[0047] The rattans used in the cutting method usually choose annual, strong, and large-spored branches, and take the strong and lignified parts close to the ground as rattans for cuttings, and then cut the rattans into small sections of 6-10cm. A spore remains.

[0048] B. Seedbed

[0049] Build a seedbed before cutting. The seedbed is generally built in a leeward and sunny place where there is no harm from livestock and poultry. Choose sandy soil. The width of the seedbed is 60-70cm, the height is 15cm, and the distance between the seedbeds is 30cm.

[0050] C. Cuttings

[0051] Before cutting, it is necessary to disinfect the rattans that have been cut into small sections. The usual method is to soak them in a 1:1500 times potassium permanganate solution for 5 minutes, and then cut them. When cutting, the rattans should be inserted obliquely. , the small buds...

technical field

[0001] The invention relates to a crop cultivation method, in particular to a high-yield cultivation method of kudzu root. Background technique

[0002] Pueraria is a leguminous Pueraria plant with pinnate leaves and three leaves. At present, there are about 14 species of Pueraria growing in my country. The common ones are: Pueraria mirifica, edible Pueraria, Vietnamese Pueraria, Emei Pueraria, Gan Pueraria, Yunnan Pueraria, Three-lobed kudzu and so on. The roots of kudzu root are thick, not only edible, but also have good health care effects. Some ancient Chinese medical classics describe kudzu root in this way: sweet, pungent, flat in nature and flavor, relieves exterior heat, clears rash, promotes body fluid to quench thirst, and relieves diarrhea. Today, with the continuous advancement of science and technology, people have realized that kudzu root is rich in starch, isoflavones, calcium, selenium, iron and more than a dozen trace elements necessary for ...

Examples

Embodiment 1

[0045] (1) The cultivation of kudzu seedlings is propagated by cutting method:

[0046] A. The choice of rattan

[0047] The rattans used in the cutting method usually choose annual, strong, and large-spored branches, and take the strong and lignified parts close to the ground as rattans for cuttings, and then cut the rattans into small sections of 6-10cm. A spore remains.

[0048] B. Seedbed

[0049] Build a seedbed before cutting. The seedbed is generally built in a leeward and sunny place where there is no harm from livestock and poultry. Choose sandy soil. The width of the seedbed is 60-70cm, the height is 15cm, and the distance between the seedbeds is 30cm.

[0050] C. Cuttings

[0051] Before cutting, it is necessary to disinfect the rattans that have been cut into small sections. The usual method is to soak them in a 1:1500 times potassium permanganate solution for 5 minutes, and then cut them. When cutting, the rattans should be inserted obliquely. , the small buds...