Liver-nourishing and eyesight-improving leisure dried bean curd and preparation method thereof

Abstract

The invention claims liver-nourishing and eyesight-improving leisure dried bean curd. The leisure dried bean curd is prepared from the following raw materials in parts by weight: 130-140 parts of soybeans, 4-5 parts of chrysanthemum, 6-7 parts of radix paeoniae alba, 1-2 parts of schisandra chinensis, 2-3 parts of semen cassia, 2-3 parts of fructus lycii, 1-2 parts of glossy privet fruits, 2-3 parts of spina date seeds, 2-3 parts of longan, 1-2 parts of mulberry, 1-2 parts of cortex acanthopanacis, 1-2 parts of purple cabbage, 2-3 parts of eucommia ulmoides, 2-3 parts of radix puerariae, 1-2 parts of radix scutellariae, 2-3 parts of gructus corni, and 1-2 parts of eclipta prostrate. According to a method for preparing the leisure dried bean curd, a small amount of white vine is added to sterilize soybean milk during pulping the soybeans; the traditional Chinese medicine extraction liquid with a function of nourishing liver and improving eyesight is atomized and dried to prepare into particles, then is mixed and fried with the traditional Chinese medicines such as the schisandra chinensis and then is added into the bean curd again, so that traditional Chinese medicine components can be relatively easily absorbed by a body; furthermore, the mouth feel of the bean curd is not affected.

Description

technical field [0001] The invention relates to dried tofu, in particular to a leisure dried tofu for nourishing the liver and improving eyesight and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu is not high in nutrition, has a poor taste, and has no chewiness. The present invention adds a small amount of white vinegar to sterilize the soybean milk when the soybeans are refined, and adds traditional Chinese medicine ingredients with the effect of nourishing the liver and improving eyesight so that the dried beans have health care effects. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides leisure dried tofu for nourishing the liver and improving eyesight and a preparation method thereof. [0004] The present inv...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made from deep processing is easy to eat and is popular among consumers. However, the finished dried tofu is not nutritious, tastes poor, and has no chewiness