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Cherry congee

A technology of cherries and parts by weight, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of adapting to a small number of people and a single variety, and achieve the effects of short development cycle, promotion of regeneration, and improvement of human immunity

Inactive Publication Date: 2013-12-18
扬州新世纪生物科技研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing porridge products have a single variety and are suitable for few people. Porridge is the most easily absorbed by the human body and is a household staple food suitable for all ages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A cherry porridge, comprising the following raw materials in parts by weight: 100 parts of cherries, 100 parts of barley, 15 parts of rose marinade, and 15 parts of white sugar.

[0024] The production method is as follows: cherries, barley soaked in clear water, sugar and clear water, boiled slowly into porridge, then add rose marinade, cool and put in cans.

Embodiment 2

[0026] A cherry porridge, comprising the following raw materials in parts by weight: 50 parts of cherries, 50 parts of barley, 10 parts of rose marinade, and 5 parts of white sugar.

[0027] The production method is as follows: cherries, barley soaked in clear water, sugar and clear water, boiled slowly into porridge, then add rose marinade, cool and put in cans.

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PUM

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Abstract

The invention relates to cherry congee. The cherry congee comprises, by weight, 50-100 parts of cherry, 50-100 parts of seed of Job's tears, 10-15 parts of rose syrup, and 5-15 parts of white sugar. The cherry congee can be prepared simply and is rich in nutrients.

Description

technical field [0001] The invention relates to cherry porridge, which belongs to the field of food. Background technique [0002] Existing porridge products are single in variety and few people can adapt to them. Porridge is the most easily absorbed by the human body and is a household staple food suitable for all ages. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritious cherry porridge with simple and complicated preparation methods. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a cherry porridge, characterized in that: it comprises the following raw materials in parts by weight: 50-100 parts of cherries, 50-100 parts of barley, 10-15 parts of rose marinade, 5 parts of white sugar -15 copies. [0005] The beneficial effects of the present invention are: [0006] The big cherry tree is beautiful, the flowers are early and color...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 查宇
Owner 扬州新世纪生物科技研究所有限公司