Preparing method of Chinese cherry tea-colored crystal

A production method and cherries technology are applied in the field of production of cherries fruit tea crystals, which can solve the problems of cherries being difficult to store, and achieve the effect of promoting regeneration.

Inactive Publication Date: 2016-01-20
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that cherries are not easy to store, and to provide a method for making cherries tea crystals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of cherry fruit tea crystal, concrete operation steps are:

[0016] A. Material selection: Select the concentrated cherry juice with a soluble solid content of 32%, crush the white sugar, sieve it through a 120-mesh fine sieve into white sugar powder, and sieve the dextrin powder through a 100-mesh sieve for later use;

[0017] B. Blending: The proportion of various raw materials is: 16% thick cherry juice, 70% white sugar powder, 20% oolong tea powder, 13.2% dextrin powder, 0.8% citric acid and malic acid, appropriate amount of food Carmine; first dissolve citric acid and carmine with a little water, and filter them into the concentrated cherry juice with gauze, then pour all the raw materials into a blender, add a little rock sugar and honey, and stir to make all The raw materials are mixed evenly, and it becomes loose and semi-dry;

[0018] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the gr...

Embodiment 2

[0023] A kind of preparation method of cherry fruit tea crystal, concrete operation steps are:

[0024] A. Material selection: select the concentrated cherries juice with a soluble solid content of 40%, crush the white sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the β-cyclodextrin through a 140-mesh sieve for later use;

[0025] B. Blending: The proportion of various raw materials is: 20% thick cherry juice, 66% white sugar powder, 15% matcha powder, 13.2% β-cyclodextrin, 0.8% citric acid, and an appropriate amount of edible rouge Red pigment and cocoa powder; first dissolve citric acid and carmine pigment with a little water respectively, and filter them into the concentrated cherry juice with gauze, then pour all the raw materials into the blender and stir to make all the raw materials mix evenly, In a loose and semi-dry state;

[0026] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granulator ...

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PUM

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Abstract

The invention discloses a preparing method of a Chinese cherry tea-colored crystal and belongs to the technical field of food processing. The method is characterized by comprising the manufacturing process flows of material selection, blending, granulation, drying, grading, packaging and finished product obtaining. The preparing method of the Chinese cherry tea-colored crystal has the advantages that the product is granular, has a unique Chinese cherry flavor, is beneficial for promoting regenerative action of hemoglobin and has the efficacy of regulating middle energizer, benefiting spleen, tonifying qi, dispelling wind and eliminating dampness as well as good efficacy of regulating qi and activating blood and calming liver and removing heat. The Chinese cherry tea-colored crystal is green health food which is economic, delicious and nutritious.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing cherry tea crystals. Background technique [0002] Cherries, also known as Wedge Jingtao and Cherry, are the collective name for plants of the genus Prunus. The fruit can be eaten as a fruit. The fruit period is in May, and it is bright red. The flowers are like rosy clouds, and the fruit is like coral. It is a precious fruit tree. The fruit of cherries is bright in color, crystal clear and beautiful, as red as agate, and yellow as curdled fat; those with dark red skin are called "Zhu Ying", those with yellow skin are called "Wax Sakura", and those with small and red fruit are called "Sakura Pearl". Those who are purple with yellow spots are called "Ziying". Among them, wax cherry flavor is the sweetest. Cherries are particularly rich in nutrients, rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. [0003] According...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39
Inventor 胡本奎
Owner 胡本奎
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