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Producing method of cherry crystal granule

A production method and technology for cherries, applied in food science and other directions, can solve the problem that cherries are not easy to store, and achieve the effects of improving human immune function, promoting regeneration, and good curative effect.

Inactive Publication Date: 2015-11-11
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that cherries are not easy to store, and to provide a method for making cherry crystals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of cherry crystal, concrete operation steps are:

[0016] A. Material selection: Select concentrated cherry juice with a soluble solid content of 30%, crush the white sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the dextrin powder through a 100-mesh sieve for later use;

[0017] B. Deployment: The proportion of various raw materials is: 16% thick cherry juice, 70% white sugar powder, 13.2% dextrin powder, 0.8% citric acid and malic acid, appropriate amount of edible carmine; Melt the acid and carmine with a little water respectively, and filter them into the concentrated cherry juice with gauze, then pour all the ingredients into a blender, add a little rock sugar and honey, and stir until all the ingredients are mixed evenly and become loose and semi-dry ;

[0018] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granulator is 12 mesh, and the feeding should be u...

Embodiment 2

[0023] A kind of preparation method of cherry crystal, concrete operation steps are:

[0024] A. Material selection: choose concentrated cherry juice with a soluble solid content of 40%, crush the white sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the dextrin powder through a 100-mesh sieve for later use;

[0025] B. Deployment: The proportion of various raw materials is: 20% thick cherry juice, 66% white sugar powder, 13.2% dextrin powder, 0.8% citric acid, an appropriate amount of edible carmine; first mix citric acid, carmine Dissolve the red pigment with a little water respectively, and filter it into the concentrated cherry juice with gauze, then pour all the ingredients into the blender, and stir to make all the ingredients mix evenly and become loose and semi-dry;

[0026] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granulator is 12 mesh, and the feeding should be uniform to avoid cloggin...

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PUM

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Abstract

The invention discloses a producing method of cherry crystal granules and belongs to the field of beverage processing. The producing method includes the following technical steps of selecting materials, blending components, performing granulation, drying and classifying the prepared granules, and packaging the granules to obtain the finish product. The cherry crystal granules are red granular in shape and have the unique flavor of cherry. The cherry crystal granules are beneficial to improvement of body immune functions, has excellent treatment effects on regulating qi and activating blood, soothing liver and removing heat, have the effect of promoting regeneration of hemoglobin, and have the effects of regulating the middle and tonifying qi and dispelling wind and removing dampness.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing cherry crystals. Background technique [0002] Cherry, also known as Wedge Jingtao and Cherry, is a general term for plants of the genus Prunus. The fruit can be eaten as a fruit. The fruit period is in May, and it is bright red. The flowers are like rosy clouds, and the fruit is like coral. It is a precious fruit tree. The cherry fruit is bright in color, crystal clear and beautiful, red like agate, yellow like creamy fat; those with dark red skin are called "Zhu Ying", those with yellow skin are called "Wax Sakura", those with small and red fruit are called "Sakura Pearl", and the color is purple. Those with macula are called "Purple Sakura". Among them, wax cherry flavor is the sweetest. Cherries are particularly rich in nutrients, rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. [0003] Traditional Chinese med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
Inventor 王林林
Owner 王林林
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