Production method of spicy allium chinense leisure food

A technology of snack food and production method, which is applied in the field of food processing, can solve the problems of monotonous products and inconvenient carrying of canned food, and achieve the effects of low processing cost, favorable market-oriented operation, and simple and easy production process

Inactive Publication Date: 2014-07-09
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As food, in the prior art, there are scallions pickled into salty scallops, spicy scallions, sauce-soaked scallions, sweet and sour scallions, pickled scallions, etc. Chinese patent (201010156995.2) discloses a "low Salted fermented scallions and their processing methods", 201110440128.6 disclosed "a processing method of scallions", 201010198090.1 disclosed a "method for making canned sweet scallions", 200710078349.7 disclosed "a kind of pepper pickled scallions and its preparation method", 201210582271.3 discloses "a preparation method of spicy onion black pickles", and 201210582207.5 discloses "a biologically fermented black onion and its preparation method", as can be seen from the existing disclosed technology , most of the developed products are all used as side dishes for meals or as cooking ingredients, and there are few products that develop scallions as a kind of leisure food or instant food according to people's own health care needs. It is inconvenient for people to carry canned food. Chinese patent 201210582340.0 discloses "a fermented black allium food and its preparation method". The product is relatively monotonous and cannot provide more choices for people who are suitable for more tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Choose fresh scallions with crisp texture, white color, plump, uniform size and no green buds as raw materials, cut off the roots, grow buds, peel off the old skin, wash with clean water repeatedly, remove soil and dander, and clean Finally, scoop it into a bamboo basket to drain the water;

[0019] (2) Spread the washed scallions on a bamboo curtain and put them in a sunny and ventilated place to dry for 4-6 hours, then put them away for later use;

[0020] (3) Take 100 kg of sand that has been screened, washed and fried, put it into an iron pan and stir fry, add 30 kg of dried onion and fry it together, stir fry for 25-35 minutes, when the skin of the onion is slightly yellow , the core can be taken out of the pot when the core is fully cooked, sieved to remove the sand, and set aside;

[0021] (4) First take 2 kg of cumin powder, 1 kg of pepper powder, 1.5 kg of dried red pepper powder, 2 kg of salt, 3 kg of sugar, 5 kg of soy sauce, and 2 kg of minced coriander...

Embodiment 2

[0026] (1) Choose fresh scallions with crisp texture, white color, plump, uniform size and no green buds as raw materials, cut off the roots, grow buds, peel off the old skin, wash with clean water repeatedly, remove soil and dander, and clean Finally, scoop it into a bamboo basket to drain the water;

[0027] (2) Spread the washed scallions on a bamboo curtain and put them in a sunny and ventilated place to dry for 4-6 hours, then put them away for later use;

[0028] (3) Take 100 kg of sand that has been screened, washed and fried, put it into an iron pan and stir fry, add 30 kg of dried onion and fry it together, stir fry for 25-35 minutes, when the skin of the onion is slightly yellow , the core can be taken out of the pot when the core is fully cooked, sieved to remove the sand, and set aside;

[0029] (4) First take 0.5 kg of cumin powder, 3 kg of pepper powder, 3 kg of dried red pepper powder, 4 kg of salt, 6 kg of sugar, 3 kg of soy sauce, and 5 kg of minced coriander...

Embodiment 3

[0034] (1) Choose fresh scallions with crisp texture, white color, plump, uniform size and no green buds as raw materials, cut off the roots, grow buds, peel off the old skin, wash with clean water repeatedly, remove soil and dander, and clean Finally, scoop it into a bamboo basket to drain the water;

[0035] (2) Spread the washed scallions on a bamboo curtain and put them in a sunny and ventilated place to dry for 4-6 hours, then put them away for later use;

[0036] (3) Take 100 kg of sand that has been screened, washed and fried, put it into an iron pan and stir fry, add 30 kg of dried onion and fry it together, stir fry for 25-35 minutes, when the skin of the onion is slightly yellow , the core can be taken out of the pot when the core is fully cooked, sieved to remove the sand, and set aside;

[0037] (4) First take 1 kg of cumin powder, 1.5 kg of pepper powder, 2 kg of dried red chili powder, 3 kg of salt, 5 kg of sugar, 4 kg of soy sauce, and 3 kg of minced coriander ...

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PUM

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Abstract

The invention belongs to the field of food processing and in particular relates to a production method of spicy allium chinense leisure food. The brief process of the method comprises the steps of processing raw materials, airing, stir-frying for the first time, dipping, stir-frying for the second time, cooling and packaging to prepare the product. The spicy allium chinense leisure food produced by the method is clean and bright in surface, plump and full without pits, white, tender and crisp in quality, spicy and crisp in mouthfeel, and suitable for popular taste. The production method is simple and practical in production process, low in processing cost and favorable for market-oriented management of products.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production method of spicy onion snack food. Background technique [0002] Allium chintngt G·Don is the fresh stem of Liliaceae plant Allium chintngt G·Don, also known as Allium chintngt G. Perennial herb, mostly 2-year-old cultivated artificially, looks like garlic, but not divided into petals, the bulbs are steamed or boiled in boiling water and dried in the sun to be used as medicine. The taste is crisp, sweet, sour and slightly spicy, very refreshing. The onion is white in texture, crisp and tender in taste, and rich in nutrition. It is not only a delicious food, but also has good medical application value and efficacy. It is introduced in the Pharmacopoeia of the People's Republic of China: Allium scallions are pungent and bitter, warm and smooth, and easy to disperse The stagnation of yin and cold and the stagnation of chest yang are the key medicines for trea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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