Duck feed for reducing body fat of ducks for eggs

Abstract

The invention discloses a duck feed for reducing body fat of ducks for eggs. The duck feed is prepared from the following raw materials in percentage by weight: 200-220 parts of silage corn, 60-80 parts of fermented soybean meal, 60-80 parts of rice bran, 55-65 parts of cornstalk, 3-4 parts of walkingstick powder, 5-6 parts of soy sauce, 3-4 parts of brown sugar, 1-2 parts of citric acid, 4-5 parts of watermelon seeds, 4-5 parts of grape wine, 5-6 parts of caraway, 4-5 parts of water chestnut powder, 8-10 parts of kalimeris, 5-6 parts of a Chinese herbal medicine additive, 2-3 parts of shrimp paste, an appropriate amount of salt, and 4-5 parts of a phagostimulant, wherein the phagostimulant is prepared from the following raw materials in parts by weight: 4-5 parts of salted duck egg yolk, 1-2 parts of coix seed oil, 2-3 parts of black fungus, 2-3 parts of rose powder, 1-2 parts of sunflower, 2-3 parts of sepiolite powder, 1-2 parts of coptis chinensis, 1-2 parts of gynostemma pentaphylla, 1-2 parts of lagochilus leiacanthus, 30-40 parts of flour and an appropriate amount of water. The feed disclosed by the invention is balanced in nutritional ingredient, the growth and the development of ducks for eggs can be met, and the situation that the egg yield is decreased as the laying ducks are too fat can be well prevented due to the added Chinese herbal medicine additive.

Description

technical field [0001] The invention relates to a poultry feed, in particular to a duck feed which reduces the body fat of laying ducks. Background technique [0002] Duck eggs are rich in nutrition and have therapeutic effects, and are widely welcomed by consumers. The breeding of laying ducks is very common in my country. In traditional farming techniques, farmers often feed laying ducks with high-protein, high-quality Energy feed will lead to over-fat laying ducks, and over-fat laying ducks will lead to a decrease in egg production. Therefore, reasonable preparation of laying duck feed to prevent over-fat laying ducks is an effective way to increase egg production of laying ducks. Contents of the invention [0003] The object of the present invention is to provide a kind of duck feed that reduces body fat of laying ducks and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] A duck feed for reducing body fat of layi...

AI Technical Summary

Problems solved by technology

[0002] Duck eggs are rich in nutrition and have therapeutic effects, and are widely welcomed by consumers. The breeding of laying ducks is very common in my country. In traditional farming techniques, farmers often feed laying ducks with high-protein, high-quality Energy feed will lead to over-fat laying ducks, and over-fat laying ducks will lead to a decrease in egg production. Therefore, reasonable preparation of laying duck feed to prevent over-fat laying ducks is an effective way to increase egg production