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Forsythia leaf beverage

A technology for forsythia leaves and beverages is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food preparation, etc. The effect of production cost, prevention of corruption and deterioration, and full utilization of resources

Active Publication Date: 2014-01-15
山西芳灵贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing forsythia leaves are simply processed into tea beverages as beverages, and their functional components are not fully utilized, and they have not exerted better functions after being compatible with other traditional Chinese medicine components.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A forsythia leaf drink is composed of functional ingredients, sweetener, sour agent and water, the functional ingredients are forsythia leaf extract and Chinese medicine mixed extract containing lettuce, throat grass and scutellaria baicalensis, the The forsythia leaf extract accounts for 6% of the forsythia leaf beverage gross weight, and the Chinese medicine mixed extract accounts for 4% of the forsythia leaf beverage gross weight;

[0026] The preparation method of described forsythia leaf extract is:

[0027] Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 16 hours, put it into a percolation tank, and add 6 times the volume of Ethanol with a volume percentage concentration of 60%, percolated after standing for 24 hours, with a flow rate of 60 drops per minute, percolated for 50 hours, filtered to obtain the filtrate ...

Embodiment 2

[0031] A forsythia leaf drink is composed of functional ingredients, sweetener, sour agent and water, the functional ingredients are forsythia leaf extract and Chinese medicine mixed extract containing lettuce, throat grass and scutellaria baicalensis, the The forsythia leaf extract accounts for 0.3% of the forsythia leaf beverage gross weight, and the Chinese medicine mixed extract accounts for 2% of the forsythia leaf beverage gross weight;

[0032] The preparation method of described forsythia leaf extract is:

[0033] Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 10 hours, put it into a percolation tank, and add 1 times the volume of Ethanol with a volume percentage concentration of 60%, percolated after standing for 20 hours, with a flow rate of 400 drops per minute, percolated for 40 hours, filtered to obtain filtrate a...

Embodiment 3

[0037] A forsythia leaf drink is composed of functional ingredients, sweetener, sour agent and water, the functional ingredients are forsythia leaf extract and Chinese medicine mixed extract containing lettuce, throat grass and scutellaria baicalensis, the The forsythia leaf extract accounts for 6% of the forsythia leaf beverage gross weight, and the Chinese medicine mixed extract accounts for 2% of the forsythia leaf beverage gross weight;

[0038] The preparation method of described forsythia leaf extract is:

[0039] Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 12 hours, put it into a percolation tank, and add 3 times the volume of Ethanol with a concentration of 60% by volume, percolated after standing for 22 hours, with a flow rate of 45 drops per minute, percolated for 45 hours, filtered to obtain filtrate and filter r...

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PUM

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Abstract

The invention relates to a healthcare product beverage. The beverage comprises forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The healthcare beverage has the functions of clearing away heat and toxic materials, resisting against bacteria, diminishing inflammation, resisting against oxidation, preventing corrosion, inhibiting bacteria and protecting the liver. The beverage can be used for auxiliary therapy after cancer surgery. The technical problem to be solved is to provide the forsythia leaf extract beverage which has the effects of clearing away heat and toxic materials, resisting against inflammation, inhibiting bacteria and resisting against viruses, and can relieve diseases such as acute pharyngitis and amygdalitis. The adopted technical scheme is that the functional ingredients include forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The forsythia leaf extract accounts for 0.3-6% of the total weight of the forsythia leaf beverage; the traditional Chinese medicines mixed extract accounts for 2-4% of the total weight of the forsythia leaf beverage. The forsythia leaf beverage can be widely applied to the technical field of the forsythia leaf beverage.

Description

technical field [0001] The invention relates to a traditional Chinese medicine mixed extract containing forsythia leaf extract, Chinese lettuce, throat grass and scutellaria baicalensis. Afterwards, there are health food drinks for adjuvant treatment. Background technique [0002] Forsythia is one of the traditional Chinese medicines. It contains 17 essential amino acids, glycosides such as forsythin and forsythiaside, flavonoids such as rutin, and is rich in fluorine, selenium, calcium, potassium, zinc, and iron. Such trace elements not only have good health effects but also have certain medicinal value, so they have high development and utilization value. Folk drinking forsythia leaf tea has a long history, and in recent years, many scholars have studied the pharmacological effects of forsythia leaf extract. Hou Gaixia et al. explored the protective effect of forsythia leaf tea extract on the heart of hyperlipidemia mice by measuring myocardial antioxidant enzymes and li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2250/21A23V2200/08A23V2200/308
Inventor 何灵美戴继和郝晓苗
Owner 山西芳灵贸易有限责任公司
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