Forsythia leaf beverage

A technology for forsythia leaves and beverages is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food preparation, etc. The effect of production cost, prevention of spoilage and easy portability

Active Publication Date: 2014-12-24
山西芳灵贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing forsythia leaves are simply processed into tea beverages as beverages, and their functional components are not fully utilized, and they have not exerted better functions after being compatible with other traditional Chinese medicine components.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A forsythia leaf beverage is composed of functional ingredients, a sweetener, a sour agent and water. The forsythia leaf extract accounts for 6% of the total weight of the forsythia leaf beverage, and the Chinese medicine mixed extract accounts for 4% of the total weight of the forsythia leaf beverage;

[0026] The preparation method of the forsythia leaf extract is:

[0027] After taking mature forsythia leaves, washing and drying them, pulverized them into coarse powder and passed through a 40-mesh sieve; add 50% ethanol by volume to it, mix well, simmer for 16 hours, put it into a percolation tank, and add 6 times the volume of ethanol. Ethanol with a concentration of 60% by volume was percolated after standing for 24 hours, the flow rate was 60 drops per minute, percolated for 50 hours, and filtered to obtain the filtrate and filter residue; the ethanol was recovered at 60 ° C and concentrated into a concentrated solution with a relative density of 1.1-1.3 A is for...

Embodiment 2

[0031] A forsythia leaf beverage is composed of functional ingredients, a sweetener, a sour agent and water. The forsythia leaf extract accounts for 0.3% of the total weight of the forsythia leaf beverage, and the Chinese medicine mixed extract accounts for 2% of the total weight of the forsythia leaf beverage;

[0032] The preparation method of the forsythia leaf extract is:

[0033] After taking the mature forsythia leaves, washing and drying them, pulverized them into coarse powder and passed through a 40-mesh sieve; add 50% ethanol by volume to it, mix well, stew for 10 hours, put it into a percolation tank, and add 1 volume of ethanol. Ethanol with a concentration of 60% by volume was percolated after standing for 20 hours, the flow rate was 400 drops per minute, percolated for 40 hours, and filtered to obtain the filtrate and filter residue; the ethanol was recovered at 60 ° C and concentrated into a concentrated solution with a relative density of 1.1-1.3 A is for stan...

Embodiment 3

[0037] A forsythia leaf beverage is composed of functional ingredients, a sweetener, a sour agent and water. The forsythia leaf extract accounts for 6% of the total weight of the forsythia leaf beverage, and the Chinese medicine mixed extract accounts for 2% of the total weight of the forsythia leaf beverage;

[0038] The preparation method of the forsythia leaf extract is:

[0039] After taking the mature forsythia leaves, washing and drying them, pulverized them into coarse powder, and passed through a 40-mesh sieve; add 50% ethanol by volume to it, mix well, simmer for 12 hours, put it into a percolation tank, and add 3 times the volume of ethanol. Ethanol with a concentration of 60% by volume was percolated after standing for 22 hours, with a flow rate of 45 drops per minute, percolation for 45 hours, and filtered to obtain filtrate and filter residue; ethanol was recovered at 60 ° C and concentrated into a concentrated solution with a relative density of 1.1-1.3 A is for...

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PUM

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Abstract

The invention relates to a healthcare product beverage. The beverage comprises forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The healthcare beverage has the functions of clearing away heat and toxic materials, resisting against bacteria, diminishing inflammation, resisting against oxidation, preventing corrosion, inhibiting bacteria and protecting the liver. The beverage can be used for auxiliary therapy after cancer surgery. The technical problem to be solved is to provide the forsythia leaf extract beverage which has the effects of clearing away heat and toxic materials, resisting against inflammation, inhibiting bacteria and resisting against viruses, and can relieve diseases such as acute pharyngitis and amygdalitis. The adopted technical scheme is that the functional ingredients include forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The forsythia leaf extract accounts for 0.3-6% of the total weight of the forsythia leaf beverage; the traditional Chinese medicines mixed extract accounts for 2-4% of the total weight of the forsythia leaf beverage. The forsythia leaf beverage can be widely applied to the technical field of the forsythia leaf beverage.

Description

technical field [0001] The present invention relates to a traditional Chinese medicine mixed extract containing forsythia leaf extract and radicchio radix, throat grass and scutellaria baicalensis, which has the functions of clearing heat and detoxifying, antibacterial, anti-inflammatory, anti-oxidation, antiseptic, antibacterial, protecting liver and protecting liver, and has the advantages of anti-cancer surgery. Afterwards, there are health drinks with adjuvant therapy. Background technique [0002] Forsythia is one of the traditional Chinese medicines. It contains 17 essential amino acids, glycosides such as forsythin and forsythiaside, flavonoids such as rutin, and is rich in fluorine, selenium, calcium, potassium, zinc and iron. and other trace elements, not only has a good health care effect but also has a certain medicinal value, so it has a high development and utilization value. Folk drinking forsythia leaf tea has a long history, and in recent years, many scholar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2250/21A23V2200/08A23V2200/308
Inventor 何灵美戴继和郝晓苗
Owner 山西芳灵贸易有限责任公司
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