The invention discloses apple vinegar and matcha fragrant dendrobium officinale flower tea, which is prepared from the following raw materials in parts by weight: 0.8-1 part of tuber fleeceflower stem, 1-2 parts of folium ginkgo, 1-2 parts of She lingya grass, 3-5 parts of forsythia flowers, 2-4 parts of pericarpium granati, 20-25 parts of dendrobium officinale flowers, 2-4 parts of dry bitter gourd pieces, 5-7 parts of apple vinegar, 6-8 parts of sea lettuce, 7-8 parts of pumpkin, 4-5 parts of panus giganteus, 3-5 parts of eel flesh, 5-7 parts of onion juice, 4-6 parts of garlic powder, 9-11 parts of sugarcane juice, 4-5 parts of matcha powder, 2-4 parts of peanut shell, 6-8 parts of red wine, 10-12 parts of nutritional addition solution, and a proper amount of water. The dendrobium officinale flower tea disclosed by the invention has various kinds of raw materials including pericarpium granati, dry bitter gourd pieces, apple vinegar, pumpkin, sugarcane juice and the like, and contains abundant nutrition; the dendrobium officinale flower tea contains substances required by the human body and also contains amino acids beneficial to the human body, such as asparaginic acid, glutamic acid, serine and aminopropionic acid; the health-preserving health effect is good; in addition, if being taken for a long time, the dendrobium officinale flower tea is capable of increasing human-body immunity.