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34 results about "Forsythia viridissima" patented technology
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Dendrobium candidum jelly mask
InactiveCN105596258AAntioxidantAnti-agingCosmetic preparationsToilet preparationsBletilla striataDendrobium candidum
The invention discloses a dendrobium candidum jelly mask. The dendrobium candidum jelly mask is prepared from, by weight, 30-50 parts of Carbomer, 10-15 parts of water, 30-40 parts of moisturizer, 50-60 parts of dendrobium candidum extract, 5-10 parts of bletilla striata extract, 2-5 parts of white poria extract, 1-3 parts of radix sophorae flavescentis extract, 4-8 parts of aloe extract, 10-15 parts of seaweed extract and 5-8 parts of fructus forsythia extract. The dendrobium candidum jelly mask has the advantages that the dendrobium candidum jelly mask uses the dendrobium candidum as the main raw material and has effects of tonifying yin and replenishing moisture, resisting bacteria and diminishing inflammation, resisting oxidation, resisting aging and repairing damaged skin, the nontoxic moisturizer nonirritant to the skin is added, and the moisturizer is combined with the dendrobium candidum to enhance the beautifying effect of the dendrobium candidum.
Owner:GUANGXI UNIV
Forsythia leaf beverage
ActiveCN103504437AImportant health valueNo pollution in the processNatural extract food ingredientsFood ingredient functionsDiseaseAcute Pharyngitis
The invention relates to a healthcare product beverage. The beverage comprises forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The healthcare beverage has the functions of clearing away heat and toxic materials, resisting against bacteria, diminishing inflammation, resisting against oxidation, preventing corrosion, inhibiting bacteria and protecting the liver. The beverage can be used for auxiliary therapy after cancer surgery. The technical problem to be solved is to provide the forsythia leaf extract beverage which has the effects of clearing away heat and toxic materials, resisting against inflammation, inhibiting bacteria and resisting against viruses, and can relieve diseases such as acute pharyngitis and amygdalitis. The adopted technical scheme is that the functional ingredients include forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The forsythia leaf extract accounts for 0.3-6% of the total weight of the forsythia leaf beverage; the traditional Chinese medicines mixed extract accounts for 2-4% of the total weight of the forsythia leaf beverage. The forsythia leaf beverage can be widely applied to the technical field of the forsythia leaf beverage.
Owner:山西芳灵贸易有限责任公司
Tea with folium forsythia and wolfberry
The invention discloses tea with folium forsythia and wolfberry, belonging to the technical field of healthcare tea. The invention solves the technical problem that the tea with folium forsythia, which has effects of clearing heat, detoxifying, ventilating, relaxing bowls, nourishing kidney, moistening lung and improving eyesight. The technical scheme is as follows: the folium forsythia and the wolfberry are in the following parts by weight: 80-95 parts of folium forsythia and 5-12 parts of wolfberry, the folium forsythia is subjected to cooling, cleaning, green removal and rolling, and is mixed with the wolfberry to obtain finished tea with the folium forsythia and the wolfberry. The tea, provided by the invention, has the effects of managing depression, clearing heat, detoxifying, ventilating, relaxing bowls, nourishing kidney, moistening lung, improving eyesight, reducing blood sugar and blood pressure, and preventing fatty liver. The folium forsythia tea drink has simple production steps and easy operation, and is suitable for large-scale industrial production.
Owner:山西芳灵贸易有限责任公司
Pickled snake melon with sweet-scented osmanthus and olive flavor
InactiveCN104855902AImprove crispnessHeat-clearing and fire-clearingNatural extract food ingredientsFood ingredient functionsGourdAllium sativum
The invention discloses a pickled snake melon with sweet-scented osmanthus and olive flavor. The pickled snake melon is prepared from the following raw materials in parts by weight: 390-400 parts of tender snake melons, 55-60 parts of olives, 20-24 parts of white gourd slices, 20-25 parts of watermelon juice, 3-3.6 parts of white sugar, 8-9 parts of liquor, 2-2.4 parts of aromatic vinegar, 3-5 parts of tender bamboo leaves, 1.3-1.6 parts of loquat roots, 2-3 parts of fructus forsythia, 4-5 parts of sweet-scented osmanthus, 3-3.6 parts of pepper oil, 4-5 parts of garlic, 5-6 parts of fresh gingers, 27-29 parts of table salts and a proper amount of water. The pickled snake melon disclosed by the invention has special sweet-scented osmanthus and olive flavor; the main material snake melons are subjected to a brittleness-keeping process before being salted, and is good in brittleness and crispy to eat, the various processing raw materials of the white gourd slices, the watermelon juice and the like are various and more in nutrient elements, and extracting solutions of fructus forsythia and bamboo leaves are further taken as the raw material, so that the pickled snake melon has the effect of clearing away internal heat, and is suitable for most of people to eat.
Owner:蚌埠市楠慧川味食品厂
Moxibustion column with poria peels, argy wormwood leaves, lysimachia foenum-graecum hance and lotus leaves
InactiveCN106581196AEasy to carryEasy to useDevices for heating/cooling reflex pointsNervous disorderWater bathsRosmarinus
The invention discloses a moxibustion column with poria peels, argy wormwood leaves, lysimachia foenum-graecum hance and lotus leaves. The moxibustion column comprises the following raw materials in parts by mass: 100 parts of argy wormwood leaves, 10-15 parts of poria peels, 10-15 parts of lysimachia foenum-graecum hance, 10-15 parts of lotus leaves, 5-8 parts of rosemary, 5-8 parts of starwort, 5-8 parts of sweet basil herbs, 5-8 parts of cloves, 1-3 parts of weeping forsythia, 1-3 parts of rosin, 1-3 parts of ephedra, 1-3 parts of unprocessed radix aconiti lateralis, and 5-10 parts of glycerol. A preparation method comprises the following steps: preparing the argy wormwood leaves into moxa wool; performing water-bath distillation on the lysimachia foenum-graecum hance, lotus leaves, rosemary, starwort, sweet basil herbs and cloves, and extracting essential oil; crushing the poria peels, weeping forsythia, rosin, ephedra and unprocessed radix aconiti lateralis, and mixing the crushed materials with the essential oil and the moxa wool; adding elm powder as a binding agent, and performing stirring; after the materials are stirred uniformly, performing press forming on the mixture in a mold for press forming of the moxibustion column, thereby obtaining a finished product. The moxibustion column disclosed by the invention has the effects of warming channels to remove coldness, eliminating warts and tumors, and supporting healthy energy to eliminate evils, and can also be applied to the aspects of cold headache, chest distress, abdominal distention and weight and fat reduction.
Owner:刘杰
Manufacture method of wild forsythia leaf tea
The present invention discloses a manufacture method of wild forsythia leaf tea. The manufacture method comprises the following steps: S1, forsythia leaves are picked; S2, the forsythia leaves are spread indoors; S3, the forsythia leaves are cut into strips the next day; S4, the cut forsythia leaf strips are subjected to enzyme deactivation; S5, the enzyme-deactivated forsythia leaves are divided,and the divided forsythia leaves are cooled and air-dried using a blower; S6, the forsythia leaves are put into a roller to be rolled; S7, the rolled forsythia leaves are dried; S8, the dried forsythia leaves are divided into dry and wet kinds; S9, the wet forsythia leaves are placed in the roller to be rolled; S10, all the forsythia leaves are piled up and turned once every day until water content of the forsythia leaves reaches 20%; S11, all the forsythia leaves are put into an oven to be dried again; and S12, the dried forsythia leaves are taken out to be sealed, and the forsythia leaves are sealed and preserved indoors for 2 to 3 months to obtain the forsythia tea. The wild forsythia leaf tea can be drunk as health-preserving drink, the forsythia tea leaves are high in content of effective substances, the content is relatively even in every brewing, and the wild forsythia leaf tea is full of tea fragrance and tea color.
Owner:巫山县德林旅游开发有限公司
Cutting planting method for Fugui forsythia viridissima
InactiveCN108450248AImprove resistance to pests and diseasesEnhance meristem abilityCalcareous fertilisersMagnesium fertilisersDiseaseNutrient solution
The invention provides a cutting planting method for Fugui forsythia viridissima, and relates to the technical field of plant planting. The cutting planting method comprises the following steps: selecting cuttings, processing the selected cuttings, applying a substrate onto sand land used for cutting, performing substrate treatment, and performing management after cutting is performed. The cuttingplanting method for the Fugui forsythia viridissima provided by the invention can well enhance water and fertilizer retention and slow release antibacterial ability of the substrate, and the finally-prepared seedling raising substrate has excellent physical and chemical properties, can well promote development of cutting seedling roots and improve a survival rate of cutting; and hormone treatmentof the cuttings, pesticide spraying on leaf surfaces and nutrient solution spraying are synergistic with one another, so that the ability of resisting pests and diseases of the substrate is further improved.
Owner:WUHU OUBIAO AGRI DEV
Traditional Chinese medicine spray for treating lumbar disc herniation and preparation method thereof
InactiveCN105031146AGood effectReduce financial burdenAerosol deliverySkeletal disorderCyathula officinalisMedicinal herbs
The invention discloses traditional Chinese medicine spray for treating lumbar disc herniation and a preparation method thereof. The traditional Chinese medicine spray is prepared from 5-15 parts by weight of rhizoma dioscoreae nipponicae, 8-17 parts by weight of obscured homalomena rhizome, 6-12 parts by weight of herb of chrysanthemum-like groundsel, 5-15 parts by weight of monkshood, 6-10 parts by weight of lycopodium clavatum, 3-6 parts by weight of pangolin, 10-14 parts by weight of radix bupleuri, 7-13 parts by weight of Forsythia viridissima Lindl, 8-14 parts by weight of mulberry twig, 3-9 parts by weight of hairyvein agrimony, 4-11 parts by weight of radix clematidis, 9-16 parts by weight of radix cyathulae, 3-8 parts by weight of beautiful millettia root, 8-15 parts by weight of solidago virgaurea, 2-4 parts by weight of rhizoma drynariae and 0.5-2.5 parts by weight of zaocys dhumnade. The traditional Chinese medicine spray has substantial effects on lumbar disc herniation, has effects of rectifying qi and relieving pain, can thoroughly treat lumbar disc herniation, can condition and treat restless mood and fatigue caused by aeipathia, and utilizes local common traditional Chinese medicines with low prices so that patient economical burden is reduced.
Owner:JINAN FANGYU CULTURE & MEDIA
Traditional Chinese medicine decoction for treating gouty arthritis
InactiveCN104873833ARelieve symptomsDefinite curative effectAnthropod material medical ingredientsSkeletal disorderSide effectAleuritopteris
The invention discloses a traditional Chinese medicine decoction for treating gouty arthritis. The traditional Chinese medicine decoction is prepared from the following raw materials in parts by weight: 10-15 parts of rhizome of Chinese atractylode, 10-12 parts of amur cork tree bark, 20-30 parts of barley kernels, 13-18 parts of medicinal cyathula root, 25-35 parts of Japanese honeysuckle stem, 13-18 parts of pawpaw, 10-15 parts of fiveleaf gynostemma herb, 10-15 parts of fruit of Chinese wolfberry, 8-12 parts of silkworm shit, 14-16 parts of Indian buead, 10-12 parts of fourstamen stephania root, 12-17 parts of weeping forsythiae capsule, 10-15 parts of common anemarrhena rhizome, 14-16 parts of yunseng, 8-12 parts of frankincense, 8-12 parts of myrrh, 13-18 parts of stem of Chinese starjasmine, 4-5 parts of silvery aleuritopteris, 2-5 parts of lapis micae aureus and 5-10 parts of flower of west Szechwan pyrethrum. A plurality of Chinese herbal raw materials are reasonably selected to form the traditional Chinese medicine; the traditional Chinese medicine decoction is capable of effectively relieving the symptoms of an acute gouty arthritis patient; the whole prescription has the effects of clearing heat and promoting diuresis, activating and cooling blood, and relieving internal heat and removing stasis; besides, the traditional Chinese medicine decoction has the characteristics of exact curative effect, safety and convenience, no toxic and side effect and low price.
Owner:李玲
Rooting bacteria solution for fructus forsythiae cutting seedlings
InactiveCN104193513ASimple processShorten the production cycleOrganic fertilisersFertilizer mixturesIndometacinPhosphate
The invention discloses a rooting bacteria solution for fructus forsythiae cutting seedlings. Each liter of rooting bacteria solution comprises the following components by weight: 10-30 grams of bacillus subtilis powder, 1-2 grams of potassium dihydrogen phosphate, 0.5-1 gram of indometacin and the balance of water, wherein the bacillus subtilis content of the bacillus subtilis powder is 1*10<10> / gram-1*10<12> / gram; the bacillus subtilis is Bacillus Subtilis ZK1-18, and the preservation number of the bacillus subtilis is CGMCC No.9402. The rooting bacteria solution disclosed by the invention can promote the rooting of the fructus forsythiae cutting seedlings, shorten the rooting time, enhancing the rooting rate, strengthen the growth of the main roots of fructus forsythiae, promote the germination of branch roots and enhance the activity of the root system of the fructus forsythiae. The bacillus subtilis contained in the rooting bacteria solution is capable of loosening soil through the activity in the soil, so that the soil is well regulated in fertilizer maintenance, fertilizer supply, water retention, water supply and air permeability.
Owner:XIAN UNVERSITY OF ARTS & SCI
Preparation method for fructus forsythiae leaf tea
InactiveCN102919462AHeat-clearing and detoxifyingQuench thirstTea substituesGreen teaRelative humidity
The invention relates to a preparation method for fructus forsythiae leaf tea and belongs to the technical field of using fructus forsythiae leaves to prepare green tea. The technical problem of providing a processing method using fructus forsythiae leaves to prepare green tea is solved. The technical scheme is that picked fresh fructus forsythiae leaves are evenly and flatly spread to be aired for 1 to 2.5 hours at the temperature of 14 DEG C to 18 DEG C, the spread and aired fructus forsythiae leaves are arranged in a green tea rocking machine, temperature is controlled between 23 DEG C to 28 DEG C, relative humidity is 60% to 75 %, green tea rocking is carried out every one hour for 6 to 9 hours, rocked fructus forsythiae leaves can be killed out for 8 to 14 minutes at the temperature of 105 DEG C to 130 DEG C, the killed out fructus forsythiae leaves are cooled to 38 DEG C to 44 DEG C to be packed and rolled in a packing and rolling machine for 4 to 7 times, and finally end product fructus forsythiae leaf green tea can be achieved by drying in a gradient heating mode. The preparation method is widely applied to the technical field of manufacturing fructus forsythiae leaf green tea.
Owner:左权县桐峪镇嘉百岁农民专业合作社
Antitumor medicine
InactiveCN106075160AGrowth inhibitionEliminate tumorDispersion deliveryAlgae medical ingredientsSide effectTricalysia dubia
The invention discloses an antitumor medicine. The antitumor medicine comprises, by weight, 3-8 parts of fire-processed fructus tsaoko, 10-18 parts of loofah seeds, 3-10 parts of herpetospermum pedunculosum, 10-20 parts of fructus choerospondiatis, 5-8 parts of pimpinella thellungiana, 8-10 parts of nigella damascena, 5-8 parts of goodyera schlechtendaliana, 10-15 parts of trachycarpus wood, 8-15 parts of crossostephium chinense, 5-10 parts of caragana microphylla roots, 10-20 parts of betaphycus, 8-15 parts of forsythia viridissima, 5-15 parts of tricalysia dubia, 8-15 parts of oleandra wallichii, 10-20 parts of semen citri reticulatae, 5-15 parts of leptochloa chinensis and 10-25 parts of polygonum hydropiper seeds. The antitumor medicine has the advantages that various medicines for the antitumor medicine are compatible with one another, effects of regulating hearts, nourishing livers, nourishing blood, harmonizing stomachs, reinforcing qi, nourishing yin, softening hardness to dissipate stagnation and adjusting immunity can be realized by the various medicines, accordingly, growth of tumor cells can be inhibited, tumor can be eliminated, definite curative effects can be realized, and the antitumor medicine is high in effective rate and free of toxic and side effects.
Owner:谭兆峰
Traditional Chinese medicine decoction for treating renal calculus and preparing method thereof
InactiveCN105232683ATo achieve the purpose of treating kidney stonesDefinite curative effectUnknown materialsUrinary disorderTO-18Side effect
The invention provides a traditional Chinese medicine decoction for treating renal calculus and a preparing method thereof, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine decoction is prepared from, by weight, 25 parts to 50 parts of zehneria indica, 20 parts to 30 parts of herba pyrrosiae, 10 parts to 20 parts of beautiful sweetgum fruits, 25 parts to 40 parts of fructus kochiae, 15 parts to 30 parts of semen plantaginis, 15 parts to 25 parts of large leaf gentian, 3 part to 8 parts of skinks, 15 parts to 25 parts of peach gum, 10 parts to 25 parts of sculellaria barbata, 10 parts to 18 parts of ficus microcarpa silk, 10 parts to 20 parts of forsythia viridissima and 8 parts to 15 parts of prunella vulgaris. The compatibility of the components of the traditional Chinese medicine decoction is reasonable, the effects of clearing away heat, removing dampness, promoting urination, treating stranguria, purging heat, decreasing internal heat, promoting blood circulation to arrest pains, relieving stagnant, resolving masses, dissolving the calculus and expelling the calculus are achieved, and the traditional Chinese medicine decoction is suitable for treating urinary system lithiasis, particularly has the good treatment effect on the renal calculus and has the advantages of being capable of treating both symptoms and root causes, remarkable in treatment effect and free of toxic and side effects.
Owner:廖华
Forsythia leaf beverage
ActiveCN103504437BImportant health valueNo pollution in the processNatural extract food ingredientsFood ingredient functionsDiseaseAcute Pharyngitis
The invention relates to a healthcare product beverage. The beverage comprises forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The healthcare beverage has the functions of clearing away heat and toxic materials, resisting against bacteria, diminishing inflammation, resisting against oxidation, preventing corrosion, inhibiting bacteria and protecting the liver. The beverage can be used for auxiliary therapy after cancer surgery. The technical problem to be solved is to provide the forsythia leaf extract beverage which has the effects of clearing away heat and toxic materials, resisting against inflammation, inhibiting bacteria and resisting against viruses, and can relieve diseases such as acute pharyngitis and amygdalitis. The adopted technical scheme is that the functional ingredients include forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The forsythia leaf extract accounts for 0.3-6% of the total weight of the forsythia leaf beverage; the traditional Chinese medicines mixed extract accounts for 2-4% of the total weight of the forsythia leaf beverage. The forsythia leaf beverage can be widely applied to the technical field of the forsythia leaf beverage.
Owner:山西芳灵贸易有限责任公司
Apple vinegar and matcha fragrant dendrobium officinale flower tea and preparation method thereof
The invention discloses apple vinegar and matcha fragrant dendrobium officinale flower tea, which is prepared from the following raw materials in parts by weight: 0.8-1 part of tuber fleeceflower stem, 1-2 parts of folium ginkgo, 1-2 parts of She lingya grass, 3-5 parts of forsythia flowers, 2-4 parts of pericarpium granati, 20-25 parts of dendrobium officinale flowers, 2-4 parts of dry bitter gourd pieces, 5-7 parts of apple vinegar, 6-8 parts of sea lettuce, 7-8 parts of pumpkin, 4-5 parts of panus giganteus, 3-5 parts of eel flesh, 5-7 parts of onion juice, 4-6 parts of garlic powder, 9-11 parts of sugarcane juice, 4-5 parts of matcha powder, 2-4 parts of peanut shell, 6-8 parts of red wine, 10-12 parts of nutritional addition solution, and a proper amount of water. The dendrobium officinale flower tea disclosed by the invention has various kinds of raw materials including pericarpium granati, dry bitter gourd pieces, apple vinegar, pumpkin, sugarcane juice and the like, and contains abundant nutrition; the dendrobium officinale flower tea contains substances required by the human body and also contains amino acids beneficial to the human body, such as asparaginic acid, glutamic acid, serine and aminopropionic acid; the health-preserving health effect is good; in addition, if being taken for a long time, the dendrobium officinale flower tea is capable of increasing human-body immunity.
Owner:安徽皖斛堂生物科技有限公司
Banana, yoghourt and peanut butter
InactiveCN103932304AEnhance the efficacy of bowel cleansing for constipationFit for consumptionNatural extract food ingredientsFood ingredient functionsMedicinal herbsAloe arborescens
The invention discloses banana, yoghourt and peanut butter which is prepared from the following raw materials: 300-320 parts by weight of peanut butter, 80-90 parts by weight of yoghourt, 35-40 parts by weight of bananas, 20-25 parts by weight of tamarindus indica linn, 25-30 parts by weight of rambutan, 20-30 parts by weight of hawthorn fruit powder, 20-25 parts by weight of tremella, 30-35 parts by weight of hericium erinaceus, 10-15 parts by weight of capsicol, 50-60 parts by weight of pickled pepper water, 8-9 parts by weight of ganoderma lucidum, 8-10 parts by weight of aloe, 5-7 parts by weight of scutellaria baicalensis, 5-7 parts by weight of corn stigma, 5-7 parts by weight of lily, 3-5 parts by weight of fructus forsythia and the like. By adding food materials such as the yoghourt and the bananas, the banana, yoghourt and peanut butter is scour and sweet, rich in nutrients, capable of replenishing nutrient substances such as dietary fibers and protein, and capable of clearing intestines and stomach and treating constipation; by adding extracts of Chinese medicinal herbs such as the aloe, the scutellaria baicalensis, the corn stigma, the lilies, the fructus forsythia and the like, the effects of clearing the intestines and the stomach and treating the constipation of the banana, yoghourt and peanut butter are enhanced, and thus the banana, yoghourt and peanut butter is especially suitable for being eaten by crowds suffering from the constipation.
Owner:HEFEI JINXIANGWEI IND & TRADE
Faint scent chilli sauce
InactiveCN108713731APromote fermentationShorten fermentation timeFood ingredient functionsBiotechnologyChilli con carne
The invention relates to the technical field of food seasonings and discloses a faint scent chilli sauce which comprises the following components in parts by weight: 50-60 parts of chili, 20-32 partsof soybeans, 0.3-0.4 part of rohdea japonica, 0.6-0.9 part of fructus forsythia, 0.3-0.5 part of aloe, 0.5-0.6 part of pseudo-ginseng, 0.8-1.2 parts of thyme, 0.7-0.9 part of rock candies, 5-8 parts of ginger, 4-6 parts of garlic and 16-25 parts of edible salt. Compared with the prior art, the faint scent chilli sauce has the advantages that due to mutual actions of the chilli, the soybeans, the rohdea japonica, the thyme and the fructus forsythia, fermentation of the soybeans can be promoted by using the fructus forsythia, fermentation of the soybeans and the chilli can be promoted through matching of the thyme and the rohdea japonica, then the fermentation time can be shortened, the fermentation time is generally about 25 days, and the fermentation time is shortened by 3.2-5.2 months; according to the scheme, due to addition of the rohdea japonica, the fructus forsythia, the aloe, the pseudo-ginseng and the thyme, and due to an antibacterial function of different raw materials, and with the combination of the ginger, the garlic and the edible salt, the preservation function of the chilli sauce is greatly improved, and the preservation time can be about 1.5 years.
Owner:贵州省务川县照石坊农林(集团)有限公司
Fuling peel artemisia argyi sweet osmanthus moxibustion stick
InactiveCN106581617AGood guiding effectHeadache reliefDevices for heating/cooling reflex pointsAntipyreticWolfiporia extensaTangerine Peel
A fuling peel artemisia argyi sweet osmanthus moxibustion stick comprises the following raw materials by weight: 60-80 parts of fuling peel, 30-40 parts of artemisia argyi, 15-25 parts of sweet osmanthus, 5-10 parts of dried ginger, 5-10 parts of Ligusticum chuanxiong, 20-30 parts of forsythia, 20-30 parts of radix angelicae and 10-20 parts of tangerine peel, during the preparation of the fuling peel artemisia argyi sweet osmanthus moxibustion stick, the artemisia argyi is cleaned, purified and dried to the moisture content of 5% to 10%, the fuling peel, the sweet osmanthus, the dried ginger, the Ligusticum chuanxiong, the forsythia, the radix angelicae and the tangerine peel are cleaned, purified, respectively dried to the moisture content of 10% to 15%, and after weighing according to the proportion, moxa sticks are made into fine moxa, after crushing of other materials, the fine moxa and the crushed other materials are mixed evenly and packed. The fuling peel artemisia argyi sweet osmanthus moxibustion stick has traditional moxa stick effects, also has good effects in the aspects of anti inflammatory, detumescence, cold dispelling and emotion regulation.
Owner:刘杰
Detoxifying decoction containing honeysuckle, fructus forsythiae and herba patriniae
InactiveCN105233154AImprove congestion symptomsFully regulate internal circulationSexual disorderPlant ingredientsSperanskiaDiuresis
The invention discloses a detoxifying decoction containing honeysuckle, fructus forsythiae and herba patriniae, and belongs to a decoction medicine for treating pelvic inflammatory disease. The detoxifying decoction consists of the following raw materials in parts by weight: 25-35 parts of honeysuckle, 8-12 parts of fructus forsythiae, 25-35 parts of herba patriniae, 13-17 parts of radix paeoniae rubra, 13-17 parts of cortex moutan, 10-15 parts of rhizoma sparganii, 10-15 parts of curcuma zedoary, 8-12 parts of spina gleditsiae, 13-17 parts of tuberculate speranskia herb, 13-17 parts of rhizoma alismatis, 13-17 parts of honeysuckle stem, 13-17 parts of sargentgloryvine stem and 8-12 parts of liquorice root. The detoxifying decoction disclosed by the invention has the beneficial effects that the detoxifying decoction has functions of clearing away heat and toxic materials and promoting diuresis, promoting blood circulation and removing stasis, and the detoxifying decoction is helpful for patients to condition symptoms of the pelvic inflammatory disease, so that invasive operation treatment on women is avoided. On the basis of traditional Chinese medicine treatment, the detoxifying decoction, adhering to basic principle of diminishing inflammation and relieving pain, promoting blood circulation and removing stasis, is used for comprehensively conditioning in vivo circulation, so as to effectively improve endometritis, pelvic inflammatory disease and symptoms of fallopian tube obstruction in women.
Owner:朱坤英
Stamen nelumbinis malt cakes and preparation method thereof
InactiveCN106035485APreserves antioxidant active ingredientsTo promote metabolismDough treatmentBakery productsPolygonum fagopyrumAdditive ingredient
The present invention discloses stamen nelumbinis malt cakes and a preparation method thereof. The stamen nelumbinis malt cakes are prepared from the following raw materials: wheat germs, tartary buckwheat bran, stamen nelumbinis, lotus leaves, stevioside, lotus root starch, forsythia viridissima, pineapple leaves, Chinese holly leaves, seman platycladi, mulberry juice, rice wine and wheat germ oil. Citric acid water soaking and microwave baking are conducted and then cellulase enzymolyzing and modifying are used, so that the antioxidant active components of the malt can be better preserved, contents of water-soluble dietary fibers are improved, physiological function of the dietary fibers is easy to play, the nutritional functional components of the tartary buckwheats, malts and bran are combined and fermentation is conducted, thus unique cellar aroma is produced, and product quality is improved. The cakes are more easily metabolized and absorbed by human body, natural and healthy, and at the same time, the cakes are more fragrant, mellow and refreshing in mouthfeel with the nutrients of the stamen nelumbinis, lotus leaves, etc., and the fragrance of the lotus leaves, the cakes have more health-care values with the ingredients of the pineapple leaves, seman platycladi, etc., and can promote the body metabolism and have the effect of clearing heart and reducing fire, calming heart and smoothing mind, and relieving dysphoria with smothery sensation.
Owner:王思伟
Phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning and preparation method thereof
InactiveCN106465917AEffect achievedKeep the flavorNatural extract food ingredientsFood ingredient functionsRhododendron microphytonPhoenix dactylifera
The invention relates to a phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning and a preparation method thereof, wherein the meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to a weight ratio of 15:4:1, the traditional Chinese medicine powder is prepared from 35-45 parts of phoenix dactylifera l fruit, 21-26 parts of the root and the leaf of rhododendron microphyton, 21-26 parts of forsythia viridissima lindl, 15-18 parts of herb of java treebine, 15-18 parts of pofen-tilla griffithii hook f, 15-18 parts of liquidambar formosana hance leaf, 15-18 parts of andrographis laxiflora (bi.) lindau, 8-13 parts of brassica rapa l.chinensis, 8-13 parts of rhizoma anemones altaicae, 8-13 parts of herba violae acuminatae, 8-13 parts of willowleaf spiraea herb and root, and 8-13 parts of juice of japanese banana, the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef, and the chili powder is prepared from xiaomi pepper, capsicum frutescens l, capsicum annuum l. var. conoides (mill.) irish, capsicum annuum var. grossum, and ornamental pepper. The phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning of the present invention has effects of qi benefiting, deficiency supplementing, digestion promoting, phlegm removing, and heat clearing after the long-term consumption.
Owner:HARBIN LING CHUN WEI DAO FOOD DEV
Traditional Chinese medicine for treating renal calculus and preparing method thereof
InactiveCN105233058ATo achieve the purpose of treating kidney stonesDefinite curative effectUrinary disorderBird material medical ingredientsSide effectAdditive ingredient
The invention provides a traditional Chinese medicine for treating renal calculus and a preparing method thereof, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine is prepared from, by weight, 18 parts to 36 parts of herba pyrrosiae, 3 parts to 6 parts of endothelium corneum gigeriae galli, 12 parts to 18 parts of luffa seeds, 15 parts to 30 parts of medicago lupulina, 12 parts to 18 parts of cape jasmine, 6 parts to 12 parts of seaweed, 10 parts to 20 parts of eragrostis pilosa, 1 part to 3 parts of skinks, 8 parts to 15 parts of Chinese ixora flowers, 8 parts to 15 parts of subprostrate sophora, 10 parts to 20 parts of forsythia viridissima and 8 parts to 15 parts of ipomoea pes-caprae. The traditional Chinese medicine is prepared after the medicine effect ingredients are decocted. The compatibility of the components of the traditional Chinese medicine is reasonable, the effects of clearing away heat, removing dampness, promoting urination, treating stranguria, purging heat, decreasing internal heat, promoting blood circulation to arrest pains, relieving stagnant, resolving masses, dissolving the calculus and expelling the calculus are achieved, and the traditional Chinese medicine is suitable for treating urinary system lithiasis, particularly has the good treatment effect on the renal calculus and has the advantages of being capable of treating both symptoms and root causes, remarkable in treatment effect and free of toxic and side effects.
Owner:廖华
Peony meat pie
InactiveCN106343389ALow costEasy to prepareFood ingredient as flavour affecting agentNatural extract food ingredientsFritillaria cirrhosaPetal
The invention provides a peony meat pie, relating to the technical field of food processing and manufacturing. The invention is characterized in that the peony meat pie is prepared from the following materials in parts by weight: component 1: 20 parts of peony petal, 5 parts of beef, 5 parts of beef tendon, 8 parts of caraway, 30 parts of pure water and 40 parts of egg liquid; component 2: 1 part of garlic spread, 2 parts of ginger powder, 10 parts of iodine salt, 4 parts of white granulated sugar, 2 parts of cumin powder, 10 parts of calcium gluconate and 4 parts of lemon juice; and component 3: 1 part of Fructus Forsythiae, 2 parts of bistort, 3 parts of asket fern, 4 parts of bezoar, 5 parts of pseudo-ginseng, 6 parts of radix aconiti feri, 7 parts of hawthorn, 8 parts of hyacinth bletilla, 9 parts of dried orange peel, 1 part of Rhizoma Zedoariae, 2 parts of ginseng, 3 parts of lily root, 4 parts of fritillaria cirrhosa and 40 parts of clear water. The peony meat pie has the advantages of reasonable method and good taste, and is convenient to manufacture.
Owner:蒲绪萍
Tea with folium forsythia and wolfberry
The invention discloses tea with folium forsythia and wolfberry, belonging to the technical field of healthcare tea. The invention solves the technical problem that the tea with folium forsythia, which has effects of clearing heat, detoxifying, ventilating, relaxing bowls, nourishing kidney, moistening lung and improving eyesight. The technical scheme is as follows: the folium forsythia and the wolfberry are in the following parts by weight: 80-95 parts of folium forsythia and 5-12 parts of wolfberry, the folium forsythia is subjected to cooling, cleaning, green removal and rolling, and is mixed with the wolfberry to obtain finished tea with the folium forsythia and the wolfberry. The tea, provided by the invention, has the effects of managing depression, clearing heat, detoxifying, ventilating, relaxing bowls, nourishing kidney, moistening lung, improving eyesight, reducing blood sugar and blood pressure, and preventing fatty liver. The folium forsythia tea drink has simple production steps and easy operation, and is suitable for large-scale industrial production.
Owner:山西芳灵贸易有限责任公司
Hotpot condiment
PendingCN112971095APlay a health care effectRetain rosinFood ingredient functionsBiotechnologyNutrition
The invention discloses a hotpot condiment. The condiment comprise the following raw materials of, by weight, forsythia viridissima, lysimachia foenum-graecum, ginkgo seeds, balsamroot, agastache rugosus and radix aucklandiae, diced oranges, star anise, alpinia katsumadai, aniseed, fragrant kernels, ligusticum chuanxiong hort, semen myristicae, pollen pini, golden melons, animal oil, vegetable oil, thick broad-bean sauce, codonopsis pilosula, salt, chinese wolfberry fruits, sesame seeds, red dates, peppers, spices, glutinous rice cake chilies, fermented soybeans, white sugar, sichuanese peppercorn, cloves, fructus amomi, potassium sorbate and pickled chilies. The condiment is developed according to a scientific formula, and by long-term eating meat, vegetables and other foods cooked by the nourishing hotpot condiment, the effects of nourishing yin, tonifying yang, strengthening body, invigorating brain, lifting qi, improving eyesight and the like can be achieved. The condiment is delicious in taste and rich in nutrients and can be serve as food and medicine; the hotpot condiment prepared according to the formula and proportion in the embodiments retains rosin and nutritional ingredients of pollen pini, and also has the characteristics of light, fragrant and mellow taste and sweet aftertaste; and the biggest characteristic is that the condiment can play a role in health care.
Owner:宋国福
Euonymus fortunei oral liquid for tendon relaxing and collateral activating, and production method thereof
InactiveCN105687807ASignificant effectWide variety of sourcesAntipyreticAnalgesicsBiotechnologyCarpenter bee
The invention relates to a Euonymus fortunei oral liquid for tendon relaxing and collateral activating, and a production method thereof. The oral liquid is formed by Euonymus fortunei, oriental grape juice, carpenter bee honey, Forsythia viridissima Lindl., peach seed, Akebia Stem, bamboo shavings, styrax, Rubus idaeus and Gentiana macrophylla. The method mainly comprises the following steps: choosing materials, drying the chosen materials, crushing the dried materials, proportioning the crushed materials, boiling the obtained mixture, diluting the boiled mixture, seasoning the diluted mixture, and bottling the seasoned mixture to obtain the finished product. The oral liquid has the advantages of tendon relaxing and collateral activating integration, pure naturalness, no toxic or side effects, high absorption rate, obvious nourishing effect, effective improvement of human body functions, and increase of the human body immunity.
Owner:HEILONGJIANG ZHICHENG MEDICAL TECH
Radix bupleuri tea for treating colds and preparation method of radix bupleuri tea
The invention discloses radix bupleuri tea for treating colds and a preparation method of the radix bupleuri tea, and relates to the field of traditional Chinese medicine. The radix bupleuri tea for treating colds consists of the following components in parts by weight: 20-40 parts of radix bupleuri, 5-10 parts of fructus forsythiae, 2-8 parts of fructus arctii, 5-10 parts of herba schizonepetae, 2-8 parts of radix sileris, 5-10 parts of platycodon grandiflorum, 5-10 parts of liquorice root, 5-10 parts of flos chrysanthemi, 2-8 parts of fresh ginger, 2-8 parts of northern apricot kernel, 2-8 parts of ligusticum wallichii, 5-10 parts of honeysuckle, 5-10 parts of siraitia grosvenorii, 2-8 parts of boat-fruited stercrlia seed, 2-8 parts of houttuynia cordata, 5-10 parts of purple perilla and 5-10 parts of folium mori. The radix bupleuri tea is prepared by drying the various raw materials, crushing the raw materials and decocting the raw materials in water. The radix bupleuri tea for treating colds disclosed by the invention is simple in preparation process and is significant in curative effect.
Owner:华坚
Radix polygalae milk tea capable of quieting heart and calming nerves, and production method thereof
InactiveCN105707249ARegulate healthIncrease motivationMilk preparationRhododendron microphytonNutrition
Owner:HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
Environment-friendly dyeing agent for textile fabric
InactiveCN112176740AAvoid it happening againImprove user experienceDyeing processOXALIC ACID DIHYDRATEPyrrolidinones
The invention provides an environment-friendly dyeing agent for textile fabric. The environment-friendly dyeing agent for the textile fabric is prepared from the following raw materials including, byweight, 10-25 parts of laurus nobilis extract, 10-25 parts of forsythia viridissima extract, 6-14 parts of dibutyl phthalate, 6-14 parts of diphenyl ether tetracid dianhydride, 12-25 parts of cypressextract liquor, 8-16 parts of polyvinylpyrrolidone, 8-16 parts of ethyltriethoxysilane, 4-9 parts of sodium hydroxide, 3-7 parts of sodium carbonate, 3-7 parts of glycerol, 1-4 parts of an azoic coupling component, 3-7 parts of natural plant pigment, 1-4 parts of oxalic acid and the balance water. According to the environment-friendly dyeing agent for the textile fabric, pollutants are prevented from being generated in the production process, a finished product does not have peculiar smells after the textile fabric is dyed due to the fact that the dyeing agent is prepared on the basis of natural plants, and then the use experience of consumers can be improved.
Owner:梁红旗
Blood circulation-activating and menstruation-normalizing willow-leaf spiraea herb and root glutinous rice balls and production method thereof
InactiveCN105767652APossess blood circulation and menstruation regulationWith diuretic and laxativeFood preparationBrassica rapaPoterium sanguisorba
The invention discloses blood circulation-activating and menstruation-normalizing willow-leaf spiraea herb and root glutinous rice balls and a production method thereof. The blood circulation-activating and menstruation-normalizing willow-leaf spiraea herb and root glutinous rice balls comprise glutinous rice ball wraps and stuffing; and the glutinous rice ball wraps are made of black glutinous rice flour, purple sweet potato flour, oat flour, willow-leaf spiraea herbs and roots, Herba Violae Acuminatae, rhizoma anemones altaicae, Brassica rapa chinensis, Andrographis laxiflora, beautiful sweetgum leaves, red garden burnets, mottle leaves, Forsythia viridissima Lindl, pinkflush rhododendron roots and Easter heraldtrumpet roots or leaves. The production method comprises the following main steps: preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, coating the stuffing by the wraps, freezing, and obtaining final products. Tastes of the wraps of the glutinous rice balls disclosed by the invention are effectively improved when compared with traditional wraps which are only made of glutinous rice and water; moreover, values of the wraps are increased, so that the glutinous rice balls disclosed by the invention have the functions of blood activating circulation, normalizing menstruation, promoting urination, keeping bowels open, dispersing phlegm and relieving cough.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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