The invention discloses apple vinegar and matcha fragrant 
dendrobium officinale flower tea, which is prepared from the following raw materials in parts by weight: 0.8-1 part of tuber fleeceflower stem, 1-2 parts of folium 
ginkgo, 1-2 parts of She lingya grass, 3-5 parts of 
forsythia flowers, 2-4 parts of pericarpium granati, 20-25 parts of 
dendrobium officinale flowers, 2-4 parts of dry 
bitter gourd pieces, 5-7 parts of apple vinegar, 6-8 parts of 
sea lettuce, 7-8 parts of pumpkin, 4-5 parts of panus giganteus, 3-5 parts of eel 
flesh, 5-7 parts of onion juice, 4-6 parts of 
garlic powder, 9-11 parts of sugarcane juice, 4-5 parts of matcha 
powder, 2-4 parts of peanut shell, 6-8 parts of red 
wine, 10-12 parts of nutritional addition solution, and a proper amount of water. The 
dendrobium officinale flower tea disclosed by the invention has various kinds of raw materials including pericarpium granati, dry 
bitter gourd pieces, apple vinegar, pumpkin, sugarcane juice and the like, and contains abundant 
nutrition; the 
dendrobium officinale flower tea contains substances required by the 
human body and also contains amino acids beneficial to the 
human body, such as asparaginic acid, 
glutamic acid, 
serine and aminopropionic acid; the health-preserving 
health effect is good; in addition, if being taken for a long time, the 
dendrobium officinale flower tea is capable of increasing human-body 
immunity.