The invention discloses apple vinegar and matcha fragrant
dendrobium officinale flower tea, which is prepared from the following raw materials in parts by weight: 0.8-1 part of tuber fleeceflower stem, 1-2 parts of folium
ginkgo, 1-2 parts of She lingya grass, 3-5 parts of
forsythia flowers, 2-4 parts of pericarpium granati, 20-25 parts of
dendrobium officinale flowers, 2-4 parts of dry
bitter gourd pieces, 5-7 parts of apple vinegar, 6-8 parts of
sea lettuce, 7-8 parts of pumpkin, 4-5 parts of panus giganteus, 3-5 parts of eel
flesh, 5-7 parts of onion juice, 4-6 parts of
garlic powder, 9-11 parts of sugarcane juice, 4-5 parts of matcha
powder, 2-4 parts of peanut shell, 6-8 parts of red
wine, 10-12 parts of nutritional addition solution, and a proper amount of water. The
dendrobium officinale flower tea disclosed by the invention has various kinds of raw materials including pericarpium granati, dry
bitter gourd pieces, apple vinegar, pumpkin, sugarcane juice and the like, and contains abundant
nutrition; the
dendrobium officinale flower tea contains substances required by the
human body and also contains amino acids beneficial to the
human body, such as asparaginic acid,
glutamic acid,
serine and aminopropionic acid; the health-preserving
health effect is good; in addition, if being taken for a long time, the
dendrobium officinale flower tea is capable of increasing human-body
immunity.