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34 results about "Forsythia viridissima" patented technology

Forsythia leaf beverage

The invention relates to a healthcare product beverage. The beverage comprises forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The healthcare beverage has the functions of clearing away heat and toxic materials, resisting against bacteria, diminishing inflammation, resisting against oxidation, preventing corrosion, inhibiting bacteria and protecting the liver. The beverage can be used for auxiliary therapy after cancer surgery. The technical problem to be solved is to provide the forsythia leaf extract beverage which has the effects of clearing away heat and toxic materials, resisting against inflammation, inhibiting bacteria and resisting against viruses, and can relieve diseases such as acute pharyngitis and amygdalitis. The adopted technical scheme is that the functional ingredients include forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The forsythia leaf extract accounts for 0.3-6% of the total weight of the forsythia leaf beverage; the traditional Chinese medicines mixed extract accounts for 2-4% of the total weight of the forsythia leaf beverage. The forsythia leaf beverage can be widely applied to the technical field of the forsythia leaf beverage.
Owner:山西芳灵贸易有限责任公司

Pickled snake melon with sweet-scented osmanthus and olive flavor

The invention discloses a pickled snake melon with sweet-scented osmanthus and olive flavor. The pickled snake melon is prepared from the following raw materials in parts by weight: 390-400 parts of tender snake melons, 55-60 parts of olives, 20-24 parts of white gourd slices, 20-25 parts of watermelon juice, 3-3.6 parts of white sugar, 8-9 parts of liquor, 2-2.4 parts of aromatic vinegar, 3-5 parts of tender bamboo leaves, 1.3-1.6 parts of loquat roots, 2-3 parts of fructus forsythia, 4-5 parts of sweet-scented osmanthus, 3-3.6 parts of pepper oil, 4-5 parts of garlic, 5-6 parts of fresh gingers, 27-29 parts of table salts and a proper amount of water. The pickled snake melon disclosed by the invention has special sweet-scented osmanthus and olive flavor; the main material snake melons are subjected to a brittleness-keeping process before being salted, and is good in brittleness and crispy to eat, the various processing raw materials of the white gourd slices, the watermelon juice and the like are various and more in nutrient elements, and extracting solutions of fructus forsythia and bamboo leaves are further taken as the raw material, so that the pickled snake melon has the effect of clearing away internal heat, and is suitable for most of people to eat.
Owner:蚌埠市楠慧川味食品厂

Moxibustion column with poria peels, argy wormwood leaves, lysimachia foenum-graecum hance and lotus leaves

The invention discloses a moxibustion column with poria peels, argy wormwood leaves, lysimachia foenum-graecum hance and lotus leaves. The moxibustion column comprises the following raw materials in parts by mass: 100 parts of argy wormwood leaves, 10-15 parts of poria peels, 10-15 parts of lysimachia foenum-graecum hance, 10-15 parts of lotus leaves, 5-8 parts of rosemary, 5-8 parts of starwort, 5-8 parts of sweet basil herbs, 5-8 parts of cloves, 1-3 parts of weeping forsythia, 1-3 parts of rosin, 1-3 parts of ephedra, 1-3 parts of unprocessed radix aconiti lateralis, and 5-10 parts of glycerol. A preparation method comprises the following steps: preparing the argy wormwood leaves into moxa wool; performing water-bath distillation on the lysimachia foenum-graecum hance, lotus leaves, rosemary, starwort, sweet basil herbs and cloves, and extracting essential oil; crushing the poria peels, weeping forsythia, rosin, ephedra and unprocessed radix aconiti lateralis, and mixing the crushed materials with the essential oil and the moxa wool; adding elm powder as a binding agent, and performing stirring; after the materials are stirred uniformly, performing press forming on the mixture in a mold for press forming of the moxibustion column, thereby obtaining a finished product. The moxibustion column disclosed by the invention has the effects of warming channels to remove coldness, eliminating warts and tumors, and supporting healthy energy to eliminate evils, and can also be applied to the aspects of cold headache, chest distress, abdominal distention and weight and fat reduction.
Owner:刘杰

Manufacture method of wild forsythia leaf tea

InactiveCN108094615AActive substance retentionGood effectTea substituesBrewingForsythia viridissima
The present invention discloses a manufacture method of wild forsythia leaf tea. The manufacture method comprises the following steps: S1, forsythia leaves are picked; S2, the forsythia leaves are spread indoors; S3, the forsythia leaves are cut into strips the next day; S4, the cut forsythia leaf strips are subjected to enzyme deactivation; S5, the enzyme-deactivated forsythia leaves are divided,and the divided forsythia leaves are cooled and air-dried using a blower; S6, the forsythia leaves are put into a roller to be rolled; S7, the rolled forsythia leaves are dried; S8, the dried forsythia leaves are divided into dry and wet kinds; S9, the wet forsythia leaves are placed in the roller to be rolled; S10, all the forsythia leaves are piled up and turned once every day until water content of the forsythia leaves reaches 20%; S11, all the forsythia leaves are put into an oven to be dried again; and S12, the dried forsythia leaves are taken out to be sealed, and the forsythia leaves are sealed and preserved indoors for 2 to 3 months to obtain the forsythia tea. The wild forsythia leaf tea can be drunk as health-preserving drink, the forsythia tea leaves are high in content of effective substances, the content is relatively even in every brewing, and the wild forsythia leaf tea is full of tea fragrance and tea color.
Owner:巫山县德林旅游开发有限公司

Traditional Chinese medicine spray for treating lumbar disc herniation and preparation method thereof

The invention discloses traditional Chinese medicine spray for treating lumbar disc herniation and a preparation method thereof. The traditional Chinese medicine spray is prepared from 5-15 parts by weight of rhizoma dioscoreae nipponicae, 8-17 parts by weight of obscured homalomena rhizome, 6-12 parts by weight of herb of chrysanthemum-like groundsel, 5-15 parts by weight of monkshood, 6-10 parts by weight of lycopodium clavatum, 3-6 parts by weight of pangolin, 10-14 parts by weight of radix bupleuri, 7-13 parts by weight of Forsythia viridissima Lindl, 8-14 parts by weight of mulberry twig, 3-9 parts by weight of hairyvein agrimony, 4-11 parts by weight of radix clematidis, 9-16 parts by weight of radix cyathulae, 3-8 parts by weight of beautiful millettia root, 8-15 parts by weight of solidago virgaurea, 2-4 parts by weight of rhizoma drynariae and 0.5-2.5 parts by weight of zaocys dhumnade. The traditional Chinese medicine spray has substantial effects on lumbar disc herniation, has effects of rectifying qi and relieving pain, can thoroughly treat lumbar disc herniation, can condition and treat restless mood and fatigue caused by aeipathia, and utilizes local common traditional Chinese medicines with low prices so that patient economical burden is reduced.
Owner:JINAN FANGYU CULTURE & MEDIA

Traditional Chinese medicine decoction for treating gouty arthritis

The invention discloses a traditional Chinese medicine decoction for treating gouty arthritis. The traditional Chinese medicine decoction is prepared from the following raw materials in parts by weight: 10-15 parts of rhizome of Chinese atractylode, 10-12 parts of amur cork tree bark, 20-30 parts of barley kernels, 13-18 parts of medicinal cyathula root, 25-35 parts of Japanese honeysuckle stem, 13-18 parts of pawpaw, 10-15 parts of fiveleaf gynostemma herb, 10-15 parts of fruit of Chinese wolfberry, 8-12 parts of silkworm shit, 14-16 parts of Indian buead, 10-12 parts of fourstamen stephania root, 12-17 parts of weeping forsythiae capsule, 10-15 parts of common anemarrhena rhizome, 14-16 parts of yunseng, 8-12 parts of frankincense, 8-12 parts of myrrh, 13-18 parts of stem of Chinese starjasmine, 4-5 parts of silvery aleuritopteris, 2-5 parts of lapis micae aureus and 5-10 parts of flower of west Szechwan pyrethrum. A plurality of Chinese herbal raw materials are reasonably selected to form the traditional Chinese medicine; the traditional Chinese medicine decoction is capable of effectively relieving the symptoms of an acute gouty arthritis patient; the whole prescription has the effects of clearing heat and promoting diuresis, activating and cooling blood, and relieving internal heat and removing stasis; besides, the traditional Chinese medicine decoction has the characteristics of exact curative effect, safety and convenience, no toxic and side effect and low price.
Owner:李玲

Traditional Chinese medicine decoction for treating renal calculus and preparing method thereof

InactiveCN105232683ATo achieve the purpose of treating kidney stonesDefinite curative effectUnknown materialsUrinary disorderTO-18Side effect
The invention provides a traditional Chinese medicine decoction for treating renal calculus and a preparing method thereof, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine decoction is prepared from, by weight, 25 parts to 50 parts of zehneria indica, 20 parts to 30 parts of herba pyrrosiae, 10 parts to 20 parts of beautiful sweetgum fruits, 25 parts to 40 parts of fructus kochiae, 15 parts to 30 parts of semen plantaginis, 15 parts to 25 parts of large leaf gentian, 3 part to 8 parts of skinks, 15 parts to 25 parts of peach gum, 10 parts to 25 parts of sculellaria barbata, 10 parts to 18 parts of ficus microcarpa silk, 10 parts to 20 parts of forsythia viridissima and 8 parts to 15 parts of prunella vulgaris. The compatibility of the components of the traditional Chinese medicine decoction is reasonable, the effects of clearing away heat, removing dampness, promoting urination, treating stranguria, purging heat, decreasing internal heat, promoting blood circulation to arrest pains, relieving stagnant, resolving masses, dissolving the calculus and expelling the calculus are achieved, and the traditional Chinese medicine decoction is suitable for treating urinary system lithiasis, particularly has the good treatment effect on the renal calculus and has the advantages of being capable of treating both symptoms and root causes, remarkable in treatment effect and free of toxic and side effects.
Owner:廖华

Forsythia leaf beverage

The invention relates to a healthcare product beverage. The beverage comprises forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The healthcare beverage has the functions of clearing away heat and toxic materials, resisting against bacteria, diminishing inflammation, resisting against oxidation, preventing corrosion, inhibiting bacteria and protecting the liver. The beverage can be used for auxiliary therapy after cancer surgery. The technical problem to be solved is to provide the forsythia leaf extract beverage which has the effects of clearing away heat and toxic materials, resisting against inflammation, inhibiting bacteria and resisting against viruses, and can relieve diseases such as acute pharyngitis and amygdalitis. The adopted technical scheme is that the functional ingredients include forsythia leaf extract and traditional Chinese medicines mixed extracting liquid of endive, umbellate rock jasmine, radix scutellariae. The forsythia leaf extract accounts for 0.3-6% of the total weight of the forsythia leaf beverage; the traditional Chinese medicines mixed extract accounts for 2-4% of the total weight of the forsythia leaf beverage. The forsythia leaf beverage can be widely applied to the technical field of the forsythia leaf beverage.
Owner:山西芳灵贸易有限责任公司

Apple vinegar and matcha fragrant dendrobium officinale flower tea and preparation method thereof

The invention discloses apple vinegar and matcha fragrant dendrobium officinale flower tea, which is prepared from the following raw materials in parts by weight: 0.8-1 part of tuber fleeceflower stem, 1-2 parts of folium ginkgo, 1-2 parts of She lingya grass, 3-5 parts of forsythia flowers, 2-4 parts of pericarpium granati, 20-25 parts of dendrobium officinale flowers, 2-4 parts of dry bitter gourd pieces, 5-7 parts of apple vinegar, 6-8 parts of sea lettuce, 7-8 parts of pumpkin, 4-5 parts of panus giganteus, 3-5 parts of eel flesh, 5-7 parts of onion juice, 4-6 parts of garlic powder, 9-11 parts of sugarcane juice, 4-5 parts of matcha powder, 2-4 parts of peanut shell, 6-8 parts of red wine, 10-12 parts of nutritional addition solution, and a proper amount of water. The dendrobium officinale flower tea disclosed by the invention has various kinds of raw materials including pericarpium granati, dry bitter gourd pieces, apple vinegar, pumpkin, sugarcane juice and the like, and contains abundant nutrition; the dendrobium officinale flower tea contains substances required by the human body and also contains amino acids beneficial to the human body, such as asparaginic acid, glutamic acid, serine and aminopropionic acid; the health-preserving health effect is good; in addition, if being taken for a long time, the dendrobium officinale flower tea is capable of increasing human-body immunity.
Owner:安徽皖斛堂生物科技有限公司

Banana, yoghourt and peanut butter

InactiveCN103932304AEnhance the efficacy of bowel cleansing for constipationFit for consumptionNatural extract food ingredientsFood ingredient functionsMedicinal herbsAloe arborescens
The invention discloses banana, yoghourt and peanut butter which is prepared from the following raw materials: 300-320 parts by weight of peanut butter, 80-90 parts by weight of yoghourt, 35-40 parts by weight of bananas, 20-25 parts by weight of tamarindus indica linn, 25-30 parts by weight of rambutan, 20-30 parts by weight of hawthorn fruit powder, 20-25 parts by weight of tremella, 30-35 parts by weight of hericium erinaceus, 10-15 parts by weight of capsicol, 50-60 parts by weight of pickled pepper water, 8-9 parts by weight of ganoderma lucidum, 8-10 parts by weight of aloe, 5-7 parts by weight of scutellaria baicalensis, 5-7 parts by weight of corn stigma, 5-7 parts by weight of lily, 3-5 parts by weight of fructus forsythia and the like. By adding food materials such as the yoghourt and the bananas, the banana, yoghourt and peanut butter is scour and sweet, rich in nutrients, capable of replenishing nutrient substances such as dietary fibers and protein, and capable of clearing intestines and stomach and treating constipation; by adding extracts of Chinese medicinal herbs such as the aloe, the scutellaria baicalensis, the corn stigma, the lilies, the fructus forsythia and the like, the effects of clearing the intestines and the stomach and treating the constipation of the banana, yoghourt and peanut butter are enhanced, and thus the banana, yoghourt and peanut butter is especially suitable for being eaten by crowds suffering from the constipation.
Owner:HEFEI JINXIANGWEI IND & TRADE

Faint scent chilli sauce

The invention relates to the technical field of food seasonings and discloses a faint scent chilli sauce which comprises the following components in parts by weight: 50-60 parts of chili, 20-32 partsof soybeans, 0.3-0.4 part of rohdea japonica, 0.6-0.9 part of fructus forsythia, 0.3-0.5 part of aloe, 0.5-0.6 part of pseudo-ginseng, 0.8-1.2 parts of thyme, 0.7-0.9 part of rock candies, 5-8 parts of ginger, 4-6 parts of garlic and 16-25 parts of edible salt. Compared with the prior art, the faint scent chilli sauce has the advantages that due to mutual actions of the chilli, the soybeans, the rohdea japonica, the thyme and the fructus forsythia, fermentation of the soybeans can be promoted by using the fructus forsythia, fermentation of the soybeans and the chilli can be promoted through matching of the thyme and the rohdea japonica, then the fermentation time can be shortened, the fermentation time is generally about 25 days, and the fermentation time is shortened by 3.2-5.2 months; according to the scheme, due to addition of the rohdea japonica, the fructus forsythia, the aloe, the pseudo-ginseng and the thyme, and due to an antibacterial function of different raw materials, and with the combination of the ginger, the garlic and the edible salt, the preservation function of the chilli sauce is greatly improved, and the preservation time can be about 1.5 years.
Owner:贵州省务川县照石坊农林(集团)有限公司

Detoxifying decoction containing honeysuckle, fructus forsythiae and herba patriniae

InactiveCN105233154AImprove congestion symptomsFully regulate internal circulationSexual disorderPlant ingredientsSperanskiaDiuresis
The invention discloses a detoxifying decoction containing honeysuckle, fructus forsythiae and herba patriniae, and belongs to a decoction medicine for treating pelvic inflammatory disease. The detoxifying decoction consists of the following raw materials in parts by weight: 25-35 parts of honeysuckle, 8-12 parts of fructus forsythiae, 25-35 parts of herba patriniae, 13-17 parts of radix paeoniae rubra, 13-17 parts of cortex moutan, 10-15 parts of rhizoma sparganii, 10-15 parts of curcuma zedoary, 8-12 parts of spina gleditsiae, 13-17 parts of tuberculate speranskia herb, 13-17 parts of rhizoma alismatis, 13-17 parts of honeysuckle stem, 13-17 parts of sargentgloryvine stem and 8-12 parts of liquorice root. The detoxifying decoction disclosed by the invention has the beneficial effects that the detoxifying decoction has functions of clearing away heat and toxic materials and promoting diuresis, promoting blood circulation and removing stasis, and the detoxifying decoction is helpful for patients to condition symptoms of the pelvic inflammatory disease, so that invasive operation treatment on women is avoided. On the basis of traditional Chinese medicine treatment, the detoxifying decoction, adhering to basic principle of diminishing inflammation and relieving pain, promoting blood circulation and removing stasis, is used for comprehensively conditioning in vivo circulation, so as to effectively improve endometritis, pelvic inflammatory disease and symptoms of fallopian tube obstruction in women.
Owner:朱坤英

Stamen nelumbinis malt cakes and preparation method thereof

InactiveCN106035485APreserves antioxidant active ingredientsTo promote metabolismDough treatmentBakery productsPolygonum fagopyrumAdditive ingredient
The present invention discloses stamen nelumbinis malt cakes and a preparation method thereof. The stamen nelumbinis malt cakes are prepared from the following raw materials: wheat germs, tartary buckwheat bran, stamen nelumbinis, lotus leaves, stevioside, lotus root starch, forsythia viridissima, pineapple leaves, Chinese holly leaves, seman platycladi, mulberry juice, rice wine and wheat germ oil. Citric acid water soaking and microwave baking are conducted and then cellulase enzymolyzing and modifying are used, so that the antioxidant active components of the malt can be better preserved, contents of water-soluble dietary fibers are improved, physiological function of the dietary fibers is easy to play, the nutritional functional components of the tartary buckwheats, malts and bran are combined and fermentation is conducted, thus unique cellar aroma is produced, and product quality is improved. The cakes are more easily metabolized and absorbed by human body, natural and healthy, and at the same time, the cakes are more fragrant, mellow and refreshing in mouthfeel with the nutrients of the stamen nelumbinis, lotus leaves, etc., and the fragrance of the lotus leaves, the cakes have more health-care values with the ingredients of the pineapple leaves, seman platycladi, etc., and can promote the body metabolism and have the effect of clearing heart and reducing fire, calming heart and smoothing mind, and relieving dysphoria with smothery sensation.
Owner:王思伟

Phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning and preparation method thereof

The invention relates to a phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning and a preparation method thereof, wherein the meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to a weight ratio of 15:4:1, the traditional Chinese medicine powder is prepared from 35-45 parts of phoenix dactylifera l fruit, 21-26 parts of the root and the leaf of rhododendron microphyton, 21-26 parts of forsythia viridissima lindl, 15-18 parts of herb of java treebine, 15-18 parts of pofen-tilla griffithii hook f, 15-18 parts of liquidambar formosana hance leaf, 15-18 parts of andrographis laxiflora (bi.) lindau, 8-13 parts of brassica rapa l.chinensis, 8-13 parts of rhizoma anemones altaicae, 8-13 parts of herba violae acuminatae, 8-13 parts of willowleaf spiraea herb and root, and 8-13 parts of juice of japanese banana, the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef, and the chili powder is prepared from xiaomi pepper, capsicum frutescens l, capsicum annuum l. var. conoides (mill.) irish, capsicum annuum var. grossum, and ornamental pepper. The phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning of the present invention has effects of qi benefiting, deficiency supplementing, digestion promoting, phlegm removing, and heat clearing after the long-term consumption.
Owner:HARBIN LING CHUN WEI DAO FOOD DEV

Traditional Chinese medicine for treating renal calculus and preparing method thereof

The invention provides a traditional Chinese medicine for treating renal calculus and a preparing method thereof, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine is prepared from, by weight, 18 parts to 36 parts of herba pyrrosiae, 3 parts to 6 parts of endothelium corneum gigeriae galli, 12 parts to 18 parts of luffa seeds, 15 parts to 30 parts of medicago lupulina, 12 parts to 18 parts of cape jasmine, 6 parts to 12 parts of seaweed, 10 parts to 20 parts of eragrostis pilosa, 1 part to 3 parts of skinks, 8 parts to 15 parts of Chinese ixora flowers, 8 parts to 15 parts of subprostrate sophora, 10 parts to 20 parts of forsythia viridissima and 8 parts to 15 parts of ipomoea pes-caprae. The traditional Chinese medicine is prepared after the medicine effect ingredients are decocted. The compatibility of the components of the traditional Chinese medicine is reasonable, the effects of clearing away heat, removing dampness, promoting urination, treating stranguria, purging heat, decreasing internal heat, promoting blood circulation to arrest pains, relieving stagnant, resolving masses, dissolving the calculus and expelling the calculus are achieved, and the traditional Chinese medicine is suitable for treating urinary system lithiasis, particularly has the good treatment effect on the renal calculus and has the advantages of being capable of treating both symptoms and root causes, remarkable in treatment effect and free of toxic and side effects.
Owner:廖华

Hotpot condiment

The invention discloses a hotpot condiment. The condiment comprise the following raw materials of, by weight, forsythia viridissima, lysimachia foenum-graecum, ginkgo seeds, balsamroot, agastache rugosus and radix aucklandiae, diced oranges, star anise, alpinia katsumadai, aniseed, fragrant kernels, ligusticum chuanxiong hort, semen myristicae, pollen pini, golden melons, animal oil, vegetable oil, thick broad-bean sauce, codonopsis pilosula, salt, chinese wolfberry fruits, sesame seeds, red dates, peppers, spices, glutinous rice cake chilies, fermented soybeans, white sugar, sichuanese peppercorn, cloves, fructus amomi, potassium sorbate and pickled chilies. The condiment is developed according to a scientific formula, and by long-term eating meat, vegetables and other foods cooked by the nourishing hotpot condiment, the effects of nourishing yin, tonifying yang, strengthening body, invigorating brain, lifting qi, improving eyesight and the like can be achieved. The condiment is delicious in taste and rich in nutrients and can be serve as food and medicine; the hotpot condiment prepared according to the formula and proportion in the embodiments retains rosin and nutritional ingredients of pollen pini, and also has the characteristics of light, fragrant and mellow taste and sweet aftertaste; and the biggest characteristic is that the condiment can play a role in health care.
Owner:宋国福

Radix polygalae milk tea capable of quieting heart and calming nerves, and production method thereof

InactiveCN105707249ARegulate healthIncrease motivationMilk preparationRhododendron microphytonNutrition
The invention discloses a radix polygalae milk tea capable of quieting heart and calming nerves, and a production method thereof. The radix polygalae milk tea is prepared from radix polygalae, herb of glabrous torenia, althaea rosea (L.) cavan. seed, gingko root, juice of Japanese banana, beaumontia grandiflora wall., rhododendron microphyton franch. flower, forsythia viridissima lindl., cissus javana DC. [C. discolor vent. ex planch.], milk tea powder, and a seasoning. The production method comprises following main steps: material selection, drying, decoction, powder preparation, mixing, sterilizing, packaging, and obtaining of a finished product. The radix polygalae milk tea is obtained via decoction of traditional Chinese medicine active ingredients so as to obtain an extracted solution, and the extracted solution is prepared into a powder preparation, and is mixed with milk tea, so that nutrients in the traditional Chinese medicine raw materials are maintained effectively. The radix polygalae milk tea is capable of nourishing human body without causing dryness-heat via scientific combination, is reasonable in nutritional structure, is capable of improving body constitution, quieting heart, and calming nerves, possesses health care effect, is pure natural, is fragrant and thick in taste; no pollution is caused; and no toxic or side effect is caused.
Owner:HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD

Blood circulation-activating and menstruation-normalizing willow-leaf spiraea herb and root glutinous rice balls and production method thereof

InactiveCN105767652APossess blood circulation and menstruation regulationWith diuretic and laxativeFood preparationBrassica rapaPoterium sanguisorba
The invention discloses blood circulation-activating and menstruation-normalizing willow-leaf spiraea herb and root glutinous rice balls and a production method thereof. The blood circulation-activating and menstruation-normalizing willow-leaf spiraea herb and root glutinous rice balls comprise glutinous rice ball wraps and stuffing; and the glutinous rice ball wraps are made of black glutinous rice flour, purple sweet potato flour, oat flour, willow-leaf spiraea herbs and roots, Herba Violae Acuminatae, rhizoma anemones altaicae, Brassica rapa chinensis, Andrographis laxiflora, beautiful sweetgum leaves, red garden burnets, mottle leaves, Forsythia viridissima Lindl, pinkflush rhododendron roots and Easter heraldtrumpet roots or leaves. The production method comprises the following main steps: preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, coating the stuffing by the wraps, freezing, and obtaining final products. Tastes of the wraps of the glutinous rice balls disclosed by the invention are effectively improved when compared with traditional wraps which are only made of glutinous rice and water; moreover, values of the wraps are increased, so that the glutinous rice balls disclosed by the invention have the functions of blood activating circulation, normalizing menstruation, promoting urination, keeping bowels open, dispersing phlegm and relieving cough.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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