Phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning and preparation method thereof

A non-leakage, stewed meat technology, applied in the direction of medical formula, plant raw materials, food ingredients containing natural extracts, etc., can solve the problems of poor drug effect, human health damage, and many side effects, and achieve easy processing and production. The effect of advanced technology and high health value

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines or health care products for replenishing qi and tonifying deficiency in the market, but the effects of most medicines are not very good, and most of the medicines have many side effects, which will cause harm to human he

Method used

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  • Phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A seasoning for stewed meat with Wulezi nourishing qi and invigorating deficiencies, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; -45, 21-26 parts of wine bottle flowers, 21-26 parts of Admiralty flowers, 15-18 parts of variegated leaves, 15-18 parts of red burnet, 15-18 parts of sweetgum leaves, 15-18 parts of white flower andrographis, chicken feathers 8-13 parts, 8-13 parts of Iris calamus, 8-13 parts of red fenugreek, 8-13 parts of hollow willow, 8-13 parts of plantain oil, the meat powder is made of rabbit meat, chicken, duck meat , goose, and beef, and the chili powder is made of millet pepper, shabu-shabu hot pepper, Chaotian pepper, sweet pepper, and colorful pepper.

Embodiment 2

[0024] A seasoning for stewed meat with nourishing qi and invigorating deficiencies. The raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts of Wulezi, 24 parts of wine bottle flowers, 23 parts of Admiralty flowers, 18 parts of variegated leaves, and red burnet 17 parts, 17 parts of sweetgum leaves, 16 parts of Andrographis alba, 12 parts of chicken feathers, 11 parts of iris calamus, 9 parts of red flower head grass, 9 parts of hollow willow, 8 parts of plantain oil.

Embodiment 3

[0026] The seasoning for stewed meat without leaking seeds, replenishing qi and invigorating deficiency, said meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention relates to a phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning and a preparation method thereof, wherein the meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to a weight ratio of 15:4:1, the traditional Chinese medicine powder is prepared from 35-45 parts of phoenix dactylifera l fruit, 21-26 parts of the root and the leaf of rhododendron microphyton, 21-26 parts of forsythia viridissima lindl, 15-18 parts of herb of java treebine, 15-18 parts of pofen-tilla griffithii hook f, 15-18 parts of liquidambar formosana hance leaf, 15-18 parts of andrographis laxiflora (bi.) lindau, 8-13 parts of brassica rapa l.chinensis, 8-13 parts of rhizoma anemones altaicae, 8-13 parts of herba violae acuminatae, 8-13 parts of willowleaf spiraea herb and root, and 8-13 parts of juice of japanese banana, the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef, and the chili powder is prepared from xiaomi pepper, capsicum frutescens l, capsicum annuum l. var. conoides (mill.) irish, capsicum annuum var. grossum, and ornamental pepper. The phoenix dactylifera l fruit qi benefiting and deficiency supplementing meat stewing seasoning of the present invention has effects of qi benefiting, deficiency supplementing, digestion promoting, phlegm removing, and heat clearing after the long-term consumption.

Description

technical field [0001] The invention relates to the field of health food, in particular to a stewed meat seasoning for replenishing qi and tonifying deficiency and a preparation method thereof. Background technique [0002] Qi deficiency generally refers to physical weakness, pale complexion, shortness of breath, weakness of limbs, dizziness, sweating when moving, low voice, etc. Including the depletion of vitality, Zong Qi, and Wei Qi, as well as the decline of the functions of promoting, warming, defending, consolidating, and qi transformation, which lead to the decline or decline of certain functional activities of the body, and the decline of disease resistance and other weakening phenomena. People's life activities are fundamentally the movement of vitality rising and falling. Insufficient vitality will cause fatigue, weak waist and knees, low voice, chest tightness, shortness of breath, lack of energy, dizziness, insomnia, forgetfulness, loss of appetite and many ot...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/00A61K36/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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