Radix bupleuri tea for treating colds and preparation method of radix bupleuri tea
A technology of cold tea and Bupleurum, applied in the field of cold tea, can solve the problems of low fever, the treatment effect is not as good as that of traditional Chinese medicine, discomfort, etc., and achieves the effect of simple preparation process and remarkable curative effect.
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preparation Embodiment 1
[0021] The preparation method of Bupleurum bupleuri cold tea of the present invention is:
[0022] By weight, 20 parts of bupleurum, 5 parts of forsythia, 2 parts of burdock, 5 parts of nepeta, 2 parts of windproof, 5 parts of bellflower, 5 parts of licorice, 5 parts of chrysanthemum, 2 parts of ginger, 2 parts of apricot, 2 parts of Chuanxiong, 5 parts of honeysuckle, 5 parts of Luo Han Guo, 2 parts of Panda Dahai, 2 parts of Houttuynia cordata, 5 parts of perilla, and 5 parts of mulberry leaves. For the insoluble matter, add the insoluble matter into 3 times the weight of water again, decoct for 1 hour, discard the insoluble matter, and combine the extracts to obtain the product.
preparation Embodiment 2
[0024] The preparation method of Bupleurum bupleuri cold tea of the present invention is:
[0025] By weight, 40 parts of bupleurum, 10 parts of forsythia, 8 parts of burdock, 10 parts of nepeta, 8 parts of windproof, 10 parts of bellflower, 10 parts of licorice, 10 parts of chrysanthemum, 8 parts of ginger, 8 parts of apricot, 8 parts of Chuanxiong, 10 parts of honeysuckle, 10 parts of Luo Han Guo, 8 parts of Panda Dahai, 8 parts of Houttuynia cordata, 10 parts of perilla, and 10 parts of mulberry leaves. For the insoluble matter, add the insoluble matter into 8 times the weight of water again, decoct for 3 hours, discard the insoluble matter, and combine the extracts to obtain the product.
preparation Embodiment 3
[0027] The preparation method of Bupleurum bupleuri cold tea of the present invention is:
[0028] By weight, 25 parts of bupleurum, 6 parts of forsythia, 4 parts of burdock, 6 parts of nepeta, 4 parts of windproof, 6 parts of bellflower, 6 parts of licorice, 6 parts of chrysanthemum, 4 parts of ginger, 4 parts of apricot, 4 parts of Chuanxiong, 6 parts of honeysuckle, 6 parts of Luo Han Guo, 4 parts of Panda Dahai, 4 parts of Houttuynia cordata, 6 parts of perilla, and 6 parts of mulberry leaves. For the insoluble matter, add the insoluble matter into 4 times the weight of water again, decoct for 1.5 hours, discard the insoluble matter, and combine the extracts to obtain the product.
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