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Apple vinegar and matcha fragrant dendrobium officinale flower tea and preparation method thereof

A technology of Dendrobium officinale and apple cider vinegar, applied in the direction of tea substitutes and the like, can solve the problems of single type of raw materials, unable to fully satisfy the pursuit of health care, affecting taste, etc., and achieve good health care effect and the effect of improving human immunity.

Inactive Publication Date: 2015-01-07
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. However, most of the processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] An apple cider vinegar matcha-flavored Dendrobium candidum scented tea is made from the following raw materials in parts by weight: 0.8-1 parts by weight of vine vine, 1-2 ginkgo leaves, 1-2 juling grass, 3-5 forsythia flowers, and 2-2 pomegranate peels 4. Dendrobium candidum flower 20-25, dried bitter gourd slices 2-4, apple cider vinegar 5-7, sea cabbage 6-8, pumpkin 7-8, pork belly mushroom 4-5, eel meat 3-5, onion juice 5 -7. Garlic powder 4-6, sugar cane juice 9-11, matcha powder 4-5, peanut shell 2-4, red wine 6-8, nutrient additive solution 10-12 and water amount.

[0025] The nutritional supplement liquid is made of the following raw materials in parts by weight:

[0026] 1-2 fenugreek, 1-2 Peucedanum, 4-6 chili juice, 3-5 jackfruit, 5-7 turtle gum, 9-11 black tomato, 5-7 pine nuts, 8-10 cucumber, 7 corn kernels -10, lettuce 7-9, papaya core 2-3, overlord root 1-3, roselle 2-3, edible cactus 4-6 and water;

[0027] The preparation method of described nutrition...

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PUM

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Abstract

The invention discloses apple vinegar and matcha fragrant dendrobium officinale flower tea, which is prepared from the following raw materials in parts by weight: 0.8-1 part of tuber fleeceflower stem, 1-2 parts of folium ginkgo, 1-2 parts of She lingya grass, 3-5 parts of forsythia flowers, 2-4 parts of pericarpium granati, 20-25 parts of dendrobium officinale flowers, 2-4 parts of dry bitter gourd pieces, 5-7 parts of apple vinegar, 6-8 parts of sea lettuce, 7-8 parts of pumpkin, 4-5 parts of panus giganteus, 3-5 parts of eel flesh, 5-7 parts of onion juice, 4-6 parts of garlic powder, 9-11 parts of sugarcane juice, 4-5 parts of matcha powder, 2-4 parts of peanut shell, 6-8 parts of red wine, 10-12 parts of nutritional addition solution, and a proper amount of water. The dendrobium officinale flower tea disclosed by the invention has various kinds of raw materials including pericarpium granati, dry bitter gourd pieces, apple vinegar, pumpkin, sugarcane juice and the like, and contains abundant nutrition; the dendrobium officinale flower tea contains substances required by the human body and also contains amino acids beneficial to the human body, such as asparaginic acid, glutamic acid, serine and aminopropionic acid; the health-preserving health effect is good; in addition, if being taken for a long time, the dendrobium officinale flower tea is capable of increasing human-body immunity.

Description

technical field [0001] The invention relates to the technical field of scented tea and its processing, and mainly relates to an apple cider vinegar matcha scented Dendrobium candidum scented tea and a preparation method thereof. Background technique [0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. But most processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张建民
Owner 安徽皖斛堂生物科技有限公司
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