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Tea with folium forsythia and wolfberry

A technology of wolfberry and forsythia, applied in the field of health tea, can solve the problems of single health care function, etc., and achieve the effects of easy operation, good taste and simple production steps

Active Publication Date: 2013-02-13
山西芳灵贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing forsythia leaf teas are all made from forsythia leaves through traditional handcrafts. It has a good relief effect, but the forsythia leaves are bitter and slightly cold, and if drunk alone, the health care effect is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of forsythia wolfberry tea, the raw material adopted is according to the following proportioning by weight: 80 parts of forsythia leaves, 12 parts of wolfberry; and is prepared by the following method:

[0020] Cooling: spread the picked fresh forsythia leaves evenly, and spread them for 8 hours at 14°C;

[0021] Cleaning: Wash the cooled forsythia leaves and dry them until the leaves are dry;

[0022] Fixing: put the dried forsythia leaves into the fixing machine, and fix them for 6 minutes at a temperature of 100°C;

[0023] Packing and kneading: cool down the finished forsythia leaves to 38°C, put them into the wrapping and kneading machine and knead them for 5 times, the speed of the wrapping and kneading machine is 50r / min, and then carry out gradient heating and drying;

[0024] Mixing: mixing the dried wolfberry and the dried forsythia leaves according to the above ratio to obtain the finished forsythia wolfberry tea.

[0025] The heating method of gradi...

Embodiment 2

[0027] A kind of forsythia wolfberry tea, the raw material adopted is according to the following proportioning by weight: 95 parts of forsythia leaves, 12 parts of wolfberry; and prepared by the following method:

[0028] Cooling: spread the picked fresh forsythia leaves evenly, and cool at 18°C ​​for 5 hours;

[0029] Cleaning: Wash the cooled forsythia leaves and dry them until the leaves are dry;

[0030] Fixing: put the dried forsythia leaves into the fixing machine, and fix them for 10 minutes at a temperature of 80°C;

[0031] Packing and kneading: cool down the green forsythia leaves to 44°C, put them into the wrapping and kneading machine and knead them for 3 times, the speed of the wrapping and kneading machine is 50r / min, and then carry out gradient heating and drying;

[0032] Mixing: mixing the dried wolfberry and the dried forsythia leaves according to the above ratio to obtain the finished forsythia wolfberry tea.

[0033] The heating method of gradient heating...

Embodiment 3

[0035] A kind of forsythia wolfberry tea, the raw material adopted is according to following proportioning by weight: 85 parts of forsythia leaves, 12 parts of wolfberry; and adopts following method to prepare:

[0036] Cooling: spread the picked fresh forsythia leaves evenly, and spread them for 7 hours at 16°C;

[0037] Cleaning: Wash the cooled forsythia leaves and dry them until the leaves are dry;

[0038] Fixing: put the dried forsythia leaves into the fixing machine, and fix them for 9 minutes at a temperature of 85°C;

[0039] Packing and kneading: cool down the finished forsythia leaves to 40°C, put them into the wrapping and kneading machine for wrapping and kneading for 4 times, the speed of the wrapping and kneading machine is 50r / min, and then carry out gradient heating and drying;

[0040] Mixing: mixing the dried wolfberry and the dried forsythia leaves according to the above ratio to obtain the finished forsythia wolfberry tea.

[0041] The heating method of ...

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PUM

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Abstract

The invention discloses tea with folium forsythia and wolfberry, belonging to the technical field of healthcare tea. The invention solves the technical problem that the tea with folium forsythia, which has effects of clearing heat, detoxifying, ventilating, relaxing bowls, nourishing kidney, moistening lung and improving eyesight. The technical scheme is as follows: the folium forsythia and the wolfberry are in the following parts by weight: 80-95 parts of folium forsythia and 5-12 parts of wolfberry, the folium forsythia is subjected to cooling, cleaning, green removal and rolling, and is mixed with the wolfberry to obtain finished tea with the folium forsythia and the wolfberry. The tea, provided by the invention, has the effects of managing depression, clearing heat, detoxifying, ventilating, relaxing bowls, nourishing kidney, moistening lung, improving eyesight, reducing blood sugar and blood pressure, and preventing fatty liver. The folium forsythia tea drink has simple production steps and easy operation, and is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to a forsythia wolfberry tea, which belongs to the technical field of health-care teas. Background technique [0002] Forsythia suspensa (Thunb.) Vahl, also known as: Lian, Yiqiao ("Er Ya"), Lanhua, Zhe, Zhegen, Sanlian ("The Classic"), Liancao ("Er Ya" Guo Pu Note), Daqiao ("Tang Materia Medica"), belongs to Oleaceae Oleaceae Forsythia. Forsythia leaves contain 18 essential amino acids, glycosides such as forsythin and forsythiaside, flavonoids such as rutin, and are rich in trace elements such as fluorine, selenium, calcium, potassium, zinc, iron, etc., not only It has good health care effect and certain medicinal value, so it has high development and utilization value. Folk drinking forsythia leaf tea has a long history, and in recent years, many scholars have studied the pharmacological effects of forsythia leaf extract. Hou Gaixia et al. (Hou Gaixia, Yang Jianxiong. Effect of forsythia leaf tea extract on body weight gain ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 何灵美
Owner 山西芳灵贸易有限责任公司
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