Hotpot condiment

Abstract

The invention discloses a hotpot condiment. The condiment comprise the following raw materials of, by weight, forsythia viridissima, lysimachia foenum-graecum, ginkgo seeds, balsamroot, agastache rugosus and radix aucklandiae, diced oranges, star anise, alpinia katsumadai, aniseed, fragrant kernels, ligusticum chuanxiong hort, semen myristicae, pollen pini, golden melons, animal oil, vegetable oil, thick broad-bean sauce, codonopsis pilosula, salt, chinese wolfberry fruits, sesame seeds, red dates, peppers, spices, glutinous rice cake chilies, fermented soybeans, white sugar, sichuanese peppercorn, cloves, fructus amomi, potassium sorbate and pickled chilies. The condiment is developed according to a scientific formula, and by long-term eating meat, vegetables and other foods cooked by the nourishing hotpot condiment, the effects of nourishing yin, tonifying yang, strengthening body, invigorating brain, lifting qi, improving eyesight and the like can be achieved. The condiment is delicious in taste and rich in nutrients and can be serve as food and medicine; the hotpot condiment prepared according to the formula and proportion in the embodiments retains rosin and nutritional ingredients of pollen pini, and also has the characteristics of light, fragrant and mellow taste and sweet aftertaste; and the biggest characteristic is that the condiment can play a role in health care.

Description

technical field [0001] The invention relates to the field of food, in particular to a hot pot bottom material. Background technique [0002] Hot pot is a popular way of dining all over the world, especially in the cold winter. As we all know, the quality and taste of chafing dish mainly depend on the quality and taste of chafing dish bottom material. my country has a vast territory, and there are differences in the favorite tastes of people from all over the country. Therefore, chafing dish bottom material of different tastes has appeared on the market. [0003] With the continuous improvement of people's quality of life, the requirements for hot pot bottom materials are getting higher and higher. While pursuing taste, they also pay more attention to health requirements. [0004] In the related art, the hot pot bottom material pays more attention to the improvement of the taste, while ignoring its health care effect. Contents of the invention [0005] The object of the p...

AI Technical Summary

Problems solved by technology

[0004] In related technologies, hot pot bottom materials pay more attention to the improvement of taste, while ignoring its health care effect