Manufacture method of wild forsythia leaf tea
A production method and technology for forsythia leaf tea, applied in the field of tea, can solve the problems of uneven content of effective substances in forsythia tea, insufficient tea aroma and tea color, and low amount of effective substances, and achieve uniform distribution of effective content and sufficient tea aroma. , good effect
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Embodiment 1
[0036] The preparation method of wild forsythia leaf tea comprises the following steps;
[0037] S1, picking fresh forsythia leaves in May of each year;
[0038] S2. Spread the plucked forsythia leaves indoors to a thickness of 3 centimeters, the temperature of the spreading environment does not exceed 20 degrees Celsius, and the wind speed does not exceed 5Km / h;
[0039] By spreading out the fresh forsythia leaves, the cells of the forsythia leaves partly lose water, so that in the subsequent killing process, a large amount of substances in the cells will not enter the clear water, so that the effective substances of the forsythia leaves are retained; The efficacy of the made forsythia tea is better.
[0040] S3, cutting the forsythia leaves spread out indoors the next morning; the width of the forsythia leaves after cutting is 0.8 cm, and the length is 3 cm;
[0041] The cut forsythia leaves are convenient for subsequent rolling, and the forsythia leaves can be quickly ope...
Embodiment 2
[0058] The preparation method of wild forsythia leaf tea comprises the following steps;
[0059] S1, picking fresh forsythia leaves in July every year;
[0060] S2, spread out the forsythia leaves after picking indoors, the thickness of spreading out is 2 cm, the temperature of the spreading environment is not more than 20 degrees Celsius, and the wind speed is not more than 5Km / h;
[0061] By spreading out the fresh forsythia leaves, the cells of the forsythia leaves partly lose water, so that in the subsequent killing process, a large amount of substances in the cells will not enter the clear water, so that the effective substances of the forsythia leaves are retained; The efficacy of the made forsythia tea is better.
[0062] S3, next morning, the forsythia leaves spread out in the room are cut into strips; the width of the forsythia leaves after the strips is 1 cm, and the length is 4 cm;
[0063]The cut forsythia leaves are convenient for subsequent rolling, and the for...
Embodiment 3
[0080] The preparation method of wild forsythia leaf tea comprises the following steps;
[0081] S1, picking fresh forsythia leaves in June of each year;
[0082] S2. Spread the plucked forsythia leaves indoors with a thickness of 2.5 cm. The temperature of the spread environment does not exceed 20 degrees Celsius, and the wind speed does not exceed 5Km / h;
[0083] By spreading out the fresh forsythia leaves, the cells of the forsythia leaves partly lose water, so that in the subsequent killing process, a large amount of substances in the cells will not enter the clear water, so that the effective substances of the forsythia leaves are retained; The efficacy of the made forsythia tea is better.
[0084] S3, cutting the forsythia leaves spread indoors the next morning; the width of the forsythia leaves after cutting is 0.9 cm, and the length is 3.5 cm;
[0085] The cut forsythia leaves are convenient for subsequent rolling, and the forsythia leaves can be quickly opened when ...
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