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Manufacture method of wild forsythia leaf tea

A production method and technology for forsythia leaf tea, applied in the field of tea, can solve the problems of uneven content of effective substances in forsythia tea, insufficient tea aroma and tea color, and low amount of effective substances, and achieve uniform distribution of effective content and sufficient tea aroma. , good effect

Inactive Publication Date: 2018-06-01
巫山县德林旅游开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Forsythia leaves also have the above-mentioned functions, but the application of forsythia leaves is very lacking at present, a large amount of forsythia leaves are wasted, and the content of effective substances in each brew of common forsythia tea is uneven, and the amount of effective substances contained in the whole is less , and lack of tea fragrance and brown color

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation method of wild forsythia leaf tea comprises the following steps;

[0037] S1, picking fresh forsythia leaves in May of each year;

[0038] S2. Spread the plucked forsythia leaves indoors to a thickness of 3 centimeters, the temperature of the spreading environment does not exceed 20 degrees Celsius, and the wind speed does not exceed 5Km / h;

[0039] By spreading out the fresh forsythia leaves, the cells of the forsythia leaves partly lose water, so that in the subsequent killing process, a large amount of substances in the cells will not enter the clear water, so that the effective substances of the forsythia leaves are retained; The efficacy of the made forsythia tea is better.

[0040] S3, cutting the forsythia leaves spread out indoors the next morning; the width of the forsythia leaves after cutting is 0.8 cm, and the length is 3 cm;

[0041] The cut forsythia leaves are convenient for subsequent rolling, and the forsythia leaves can be quickly ope...

Embodiment 2

[0058] The preparation method of wild forsythia leaf tea comprises the following steps;

[0059] S1, picking fresh forsythia leaves in July every year;

[0060] S2, spread out the forsythia leaves after picking indoors, the thickness of spreading out is 2 cm, the temperature of the spreading environment is not more than 20 degrees Celsius, and the wind speed is not more than 5Km / h;

[0061] By spreading out the fresh forsythia leaves, the cells of the forsythia leaves partly lose water, so that in the subsequent killing process, a large amount of substances in the cells will not enter the clear water, so that the effective substances of the forsythia leaves are retained; The efficacy of the made forsythia tea is better.

[0062] S3, next morning, the forsythia leaves spread out in the room are cut into strips; the width of the forsythia leaves after the strips is 1 cm, and the length is 4 cm;

[0063]The cut forsythia leaves are convenient for subsequent rolling, and the for...

Embodiment 3

[0080] The preparation method of wild forsythia leaf tea comprises the following steps;

[0081] S1, picking fresh forsythia leaves in June of each year;

[0082] S2. Spread the plucked forsythia leaves indoors with a thickness of 2.5 cm. The temperature of the spread environment does not exceed 20 degrees Celsius, and the wind speed does not exceed 5Km / h;

[0083] By spreading out the fresh forsythia leaves, the cells of the forsythia leaves partly lose water, so that in the subsequent killing process, a large amount of substances in the cells will not enter the clear water, so that the effective substances of the forsythia leaves are retained; The efficacy of the made forsythia tea is better.

[0084] S3, cutting the forsythia leaves spread indoors the next morning; the width of the forsythia leaves after cutting is 0.9 cm, and the length is 3.5 cm;

[0085] The cut forsythia leaves are convenient for subsequent rolling, and the forsythia leaves can be quickly opened when ...

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PUM

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Abstract

The present invention discloses a manufacture method of wild forsythia leaf tea. The manufacture method comprises the following steps: S1, forsythia leaves are picked; S2, the forsythia leaves are spread indoors; S3, the forsythia leaves are cut into strips the next day; S4, the cut forsythia leaf strips are subjected to enzyme deactivation; S5, the enzyme-deactivated forsythia leaves are divided,and the divided forsythia leaves are cooled and air-dried using a blower; S6, the forsythia leaves are put into a roller to be rolled; S7, the rolled forsythia leaves are dried; S8, the dried forsythia leaves are divided into dry and wet kinds; S9, the wet forsythia leaves are placed in the roller to be rolled; S10, all the forsythia leaves are piled up and turned once every day until water content of the forsythia leaves reaches 20%; S11, all the forsythia leaves are put into an oven to be dried again; and S12, the dried forsythia leaves are taken out to be sealed, and the forsythia leaves are sealed and preserved indoors for 2 to 3 months to obtain the forsythia tea. The wild forsythia leaf tea can be drunk as health-preserving drink, the forsythia tea leaves are high in content of effective substances, the content is relatively even in every brewing, and the wild forsythia leaf tea is full of tea fragrance and tea color.

Description

technical field [0001] The invention relates to the field of tea, in particular to a method for preparing wild forsythia leaf tea. Background technique [0002] Properties of forsythia: bitter, slightly cold. Return lung, heart, gall bladder channel. Forsythia has a broad-spectrum antibacterial effect, has a strong inhibitory effect on Staphylococcus aureus and Shigella shigellii, and has a certain inhibitory effect on other pathogenic bacteria, influenza virus, and fungi. Has anti-inflammatory effect. The oleanolic acid contained in this product has the effects of strengthening the heart, diuresis and lowering blood pressure. Vitamin P can reduce the permeability and fragility of blood vessels and prevent hemolysis. The decoction has anti-emetic effect and anti-liver damage effect. Heat-clearing and toxic substances removing, reducing swelling and dissipating stagnation, dispelling wind-heat. Indications for carbuncle and sore, phlegm nucleus scrofula, exogenous wind-h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 叶德林
Owner 巫山县德林旅游开发有限公司
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