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Banana, yoghourt and peanut butter

A technology of banana yogurt and peanut butter, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of sweet and sour taste and rich nutrition

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A banana yoghurt peanut butter made from the following raw materials in parts by weight (Kg): 300 peanut butter, 80 yogurt, 35 bananas, 20 sweet horns, 25 rambutan, 20 hawthorn powder, 20 white fungus, 30 Hericium erinaceus, 10 chili oil , pickled pepper water 50, Mao Yanberry 8, aloe vera 8, scutellaria baicalensis 5, corn silk 5, lily 5, forsythia 3, Atractylodes macrocephala 3, bellflower 3, myrobalan 2, stamen 2, food additive 8, appropriate amount of water:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): 20 red bean powder, 30 minced garlic, 30 fish soup, 40 yam juice, 5 snow chrysanthemum, 4 papaya seeds, 5 pepper, 5 tempeh, 0.1 barley oil, appropriate amount of water ;

[0018] The preparation method of food additive:

[0019] (1) Extract snow chrysanthemum, papaya seeds, pepper, and tempeh with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Combine red bean powder, minc...

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PUM

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Abstract

The invention discloses banana, yoghourt and peanut butter which is prepared from the following raw materials: 300-320 parts by weight of peanut butter, 80-90 parts by weight of yoghourt, 35-40 parts by weight of bananas, 20-25 parts by weight of tamarindus indica linn, 25-30 parts by weight of rambutan, 20-30 parts by weight of hawthorn fruit powder, 20-25 parts by weight of tremella, 30-35 parts by weight of hericium erinaceus, 10-15 parts by weight of capsicol, 50-60 parts by weight of pickled pepper water, 8-9 parts by weight of ganoderma lucidum, 8-10 parts by weight of aloe, 5-7 parts by weight of scutellaria baicalensis, 5-7 parts by weight of corn stigma, 5-7 parts by weight of lily, 3-5 parts by weight of fructus forsythia and the like. By adding food materials such as the yoghourt and the bananas, the banana, yoghourt and peanut butter is scour and sweet, rich in nutrients, capable of replenishing nutrient substances such as dietary fibers and protein, and capable of clearing intestines and stomach and treating constipation; by adding extracts of Chinese medicinal herbs such as the aloe, the scutellaria baicalensis, the corn stigma, the lilies, the fructus forsythia and the like, the effects of clearing the intestines and the stomach and treating the constipation of the banana, yoghourt and peanut butter are enhanced, and thus the banana, yoghourt and peanut butter is especially suitable for being eaten by crowds suffering from the constipation.

Description

technical field [0001] The present invention mainly relates to the technical field of 2 and its preparation method, in particular to a banana yoghurt peanut butter. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of banana yoghurt and peanut butter. [0004] The present invention is achieved through the following technical solutions: a banana yogurt peanut butter, made of the following raw materials in parts by weight: peanut butter 300-320, yogurt 80-90, banana 35-40, sweet horn 20-25, rambutan 25- 30. Hawthorn Powder 20-30, Tremella 20-25, Hericium erinaceus 30-35,...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2250/21A23V2250/2102
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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