A method for extracting total flavonoids from peony
A technology of peony flower and total flavonoids, which is applied in the field of plant biology, can solve the problems of long action time, waste of energy, and affect the extraction effect, and achieve the effects of mild extraction conditions, increased mass transfer rate, and improved extraction rate
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[0025] A method for extracting total flavonoids from peony flowers, comprising the following steps:
[0026] Step 1. Picking mature and disease-free peony flowers, placing the peony flowers in an oven with a temperature of 27°C and blowing them to dry, then taking out the peony flowers and crushing them to 40 meshes for later use;
[0027] Step 2. Mix the cellulase aqueous solution with a mass concentration of 0.2 mg / mL and the pectinase aqueous solution with a mass concentration of 0.1 mg / mL in equal volumes, and add an acetic acid solution with a mass percentage concentration of 2% to the mixed solution until mixed When the pH value of the solution reaches 5.0, stir the mixed solution evenly and let it stand for 12 minutes to obtain a compound enzyme solution;
[0028] Step 3, put the peony flower obtained in step 1 into the triangular flask, add the compound enzyme liquid prepared in step 2 in the conical flask, the ratio of compound enzyme liquid and peony flower a...
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