Bitterness covering agent for Chinese medicine mixture
A technology of bitter taste masking agent and mixture, applied in the field of traditional Chinese medicine mixture with good taste
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[0017] 1. Prescription
[0018] 315 grams of Scutellaria baicalensis, 180 grams of Dihuang, 160 grams of Ophiopogon japonicus, 260 grams of Scrophulariaceae, 315 grams of Forsythia.
[0019] 2. Preparation method
[0020] Take the five flavors of traditional Chinese medicine in the above prescription, crush them into coarse powder, use 57% ethanol as solvent, soak for 24 hours, slowly permeate at a speed of about 1ml per minute, collect about 6000ml of filtrate, recover ethanol under reduced pressure and concentrate to About 1400ml, add 800ml of water, boil for 30 minutes, stand still for 48 hours, filter, wash the filter residue with a small amount of water, add the lotion to the filtrate, concentrate under reduced pressure to 1000ml, add 3g of sodium benzoate, stir well, let stand for 24 hours, Filter, take the filtrate, add water to make 1000ml, stir well, that is.
[0021] 2. Preparation of liquid samples containing bitter masking agent
[0022] Get 1000ml of above-ment...
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