Blueberry-containing functional sweetened roll and preparation method thereof
A kind of fruitan skin and functional technology, applied in the field of functional fruitan skin and its processing, can solve the problems such as rarely seen fruitan skin, achieve the effects of eliminating visual fatigue, high health care value, and reducing the risk of disease
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Embodiment 1
[0021] A functional fruit peel containing blueberries and a preparation method thereof. Blueberries, red dates and hawthorns are used as raw materials, and xylitol is used as a sweetener. The preparation process is as follows:
[0022] (1) Cleaning: Wash the blueberries, red dates and hawthorn separately, and drain;
[0023] (2) Pit removal: red dates and hawthorn are pitted separately;
[0024] (3) Cooking material: Soak red dates for 2 hours first, then mix with hawthorn in proportion, add 0.5 times the volume of water, boil for 10 minutes, add blueberries in proportion, and keep boiling for 5 minutes. Blueberry: Jujube: Hawthorn = 1:2:2;
[0025] (4) Pulping: beat the cooked raw materials, filter the pulp to remove the insoluble matter, and then grind it twice with colloid to make it into a uniform and fine pulp;
[0026] (5) Adjust the sugar-acid ratio: add xylitol equivalent to 5% of the weight of the pulp into the pulp, and mix well;
[0027] (6) Plank: Scrape the fru...
Embodiment 2
[0031] A functional fruit peel containing blueberries and a preparation method thereof. Blueberries, red dates and hawthorns are used as raw materials, and xylitol is used as a sweetener. The preparation process is as follows:
[0032] (1) Cleaning: Wash blueberries, red dates and hawthorn separately, and drain.
[0033] (2) Pit removal: The red dates and hawthorn were pitted separately.
[0034] (3) Cooking material: Soak red dates for 2 hours first, then mix with hawthorn in proportion, add 0.5 times the volume of water, boil for 10 minutes, add blueberries in proportion, and keep boiling for 5 minutes. Blueberry: Jujube: Hawthorn = 1:2:3.
[0035] (4) Pulping: beat the cooked raw materials, filter the pulp to remove the insoluble matter, and then grind it twice with colloid to make it into a uniform and fine pulp;
[0036] (5) Adjust the sugar-acid ratio: add 10% xylitol to the pulp and mix well.
[0037] (6) Plank: Scrape the fruit pulp onto a flat plate with a thicknes...
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