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Processing method of steamed bread slices

A production method and technology of steamed bun slices, applied in food preparation, application, food science, etc., can solve the problem that steamed buns are not easy to preserve, and achieve the effect of less production steps, easy operation and simple method

Inactive Publication Date: 2014-02-19
陆耀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mantou is a relatively common food and is deeply loved by people, but at room temperature, mantou is not easy to preserve, so it is necessary to find a way to preserve mantou

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for making steamed buns, the method comprising sequentially:

[0026] Step 1: selecting raw materials, which are steamed buns, salt, five-spice powder, and white sesame;

[0027] Step 2: Cut the steamed buns into slices, and the thickness of the sliced ​​steamed buns is 1 cm;

[0028] Step 3: the flaky steamed buns are placed in an air dryer to air-dry;

[0029] Step 4: heat and stir-fry the white sesame in a pot, the temperature is 45°C, and the time is 4 minutes;

[0030] Step 5: Sprinkle salt, five-spice powder, and white sesame evenly on the surface of the air-dried flaky steamed buns;

[0031] Step 6: Seal the package.

[0032] In summary, the method of the present invention is simple and easy to operate.

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PUM

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Abstract

The invention discloses a processing method of steamed bread slices. The processing method sequentially comprises the following steps: 1, selecting steamed bread, salt, five-spice powder and white sesame as raw materials; 2, cutting the steamed bread into slices with the thicknesses of 0.8-1.2cm; 3, drying the sliced steamed bread in a drying machine; 4, heating and conducting stir-frying on the white sesame in a pot for 3-5 minutes at the temperature of 40-50 DEG C; 5, uniformly spreading the salt, the five-spice powder and the white sesame on the surfaces of the dried sliced steamed bread; 6, packaging the sliced steamed bread in a sealed way. The processing method is simple in steps, easy to operate and easy to popularize.

Description

technical field [0001] The invention relates to a production method, in particular to a production method of steamed bun slices. Background technique [0002] Steamed buns are relatively common food and are very popular among people. However, at normal temperature, steamed buns are not easy to preserve. Therefore, it is necessary to seek a method for preserving steamed buns. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a simple and easy-to-operate method for making steamed bun slices. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a kind of production method of steamed bun slice, and this production method comprises successively: [0005] Step 1: selecting raw materials, which are steamed buns, salt, five-spice powder, and white sesame; [0006] Step 2: Cut the steamed buns into slices, the thickness of the sliced ​​steamed buns ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/36A23L7/117
CPCA23L7/117A23L27/00
Inventor 陆耀芳
Owner 陆耀芳