Personalized food-ordering system

Abstract

The invention provides a personalized food-ordering system. The personalized food-ordering system includes an online food-ordering platform, an instant communication tool, a user management module and a catering enterprise management module. A catering enterprise releases information on the platform through the catering enterprise management module, and consumers can perform personalized food ordering, select consumption time and table numbers and can go to the catering enterprise at an appointed time and receive service after passing QR code verification without waiting required. With the personalized food-ordering system of the invention adopted, the catering enterprise can realize scientific management, and improve dining rate and table turnover rate.

Description

Technical field: [0001] The invention belongs to the field of computer technology, and relates to a new type of catering business model in which traditional in-store ordering consumption is shifted to online ordering. By entering the online ordering platform and pre-setting recipes, consumers can order on-demand and reserve consumption time online. And the station number, and through online payment, realize the online cash register of catering enterprises, and confirm consumption through QR code verification. Background technique: [0002] With the development of modern information technology, the current traditional catering business model has exposed the following deficiencies: [0003] 1. The influence of marketing planning in the traditional catering industry is small, the preparation period for activities is long, the activity expenses are high, and the marketing output ratio is low. [0004] 2. The turnover rate of the traditional catering industry is low. Usually, co...

AI Technical Summary

Problems solved by technology

[0003] 1. The influence of marketing planning in the traditional catering industry is small, the activity preparation cycle is long, the activity funds are high, and the marketing output ratio is low

[0004] 2. The turnover rate of the traditional catering industry is low. Usually, consumers need to order food at the store first, and then wait for the production of the enterprise. After a period of waiting, they can consume

[0005] 3. Traditional catering cannot achieve on-demand production, and usually has high inventory and stocking, which takes up funds for a long time

[0006] 4. Consumers cannot keep abreast of the marketing activities and preferential information of catering companies

[0007] 5. Consumers cannot compare the environment, price, word-of-mouth, cuisine, etc. of surrounding catering companies, and choose the most suitable company for dining

[0008] 6. Consumers cannot enjoy the ready-to-eat service in the store, and often need a certain amount of time to order and wait for production; consumers cannot know the fullness of the store in a timely manner, and often find that there is still a long queue after arriving at the store

[0009] 7. The existing "group buying" cannot provide on-demand purchases, and passive packaged consumption often occurs

In addition, because most of the "group buying" belongs to low-end consumption, it cannot meet the needs of high-end consumers.

[0010] Patent No. CN102999851A mentions online ordering, but does not involve reservation time and table number; this patent communicates and confirms by telephone instead of instant messaging tools; this patent does not involve automatic printing in the back hall after online ordering technology; the patented restaurant management background does not involve cost, marketing, membership, suppliers, and report modules; the patent does not involve QR code verification

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