Oil removing conveying device used in food machinery

Abstract

The invention relates to the field of food machinery, and in particular relates to an oil removing conveying device used in food machinery. The device comprises a rack, wherein the rack is a double-layer type bracket; a plurality of transversely arranged transmission shafts are arranged on the upper layer of the rack; the transmission shafts are provided with helix sliding strips; the sliding strips are made of soft sponge; an oil collecting tank is arranged at the lower layer of the rack; the oil collecting tank is provided with vertical scrapers; the scrapers are adhered to the lower ends of the sliding strips; one end of the oil collecting tank is connected with an oil box. By adopting the oil removing conveying device used in food machinery provided according to the technical scheme, the oil of food is effectively prevented from splashing out in the conveying process, the service life of mechanical equipment is prolonged, and convenience is brought to users.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a degreasing and conveying device for food machinery. Background technique [0002] In the process of processing food materials, it is often necessary to transfer and cool the finished materials. Traditionally processed cooked foods, such as fried, boiled, baked, after the food is out of the pan (furnace), the food is conveyed to the next Step-by-step process; because the food itself is often very oily, the food will often shed too much oil stains on the conveying device during the transmission process. The overflowing oil stains not only affect the working environment of the workers, but also easily cause mechanical failures, causing serious damage to the users. would cause great inconvenience. Contents of the invention [0003] The object of the present invention is to provide a food machinery degreasing and conveying device which can effectively avoid oil stains from overflowi...

AI Technical Summary

Problems solved by technology

[0002] During the processing of food materials, it is often necessary to transfer and cool the finished materials. Traditionally processed cooked foods, such as fried, boiled, baked, food After being out of the pan (furnace), the food is usually conveyed to the next process by the conveying device; because the food itself is often very oily, the food often sheds too much oil stains on the conveying device during the conveying process, and the overflowing oil stains are not only Affect the working environment of the operators, and it is easy to cause mechanical failure, which brings great inconvenience to the users

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