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Cooking device with appointment function

A cooking device and functional technology, which is applied in the field of cooking devices with reservation function, can solve the problems of nutrient loss, food taste change, taste and texture changes, etc., and achieve the effect of maintaining nutrition

Active Publication Date: 2017-02-15
杜丽红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these cooking devices need to put food and water together in advance, and the cooking function can only be started after soaking for several hours, resulting in the loss of nutrients, or changes in taste and texture
[0004] In addition, for the weather with high temperature, putting food and water in a high temperature state in advance will cause the food to change taste and even breed bacteria

Method used

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  • Cooking device with appointment function
  • Cooking device with appointment function
  • Cooking device with appointment function

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Embodiment Construction

[0040] In order to fully understand the technical content of the present invention, the technical solutions of the present invention will be further introduced and illustrated below in conjunction with specific examples, but not limited thereto.

[0041] Such as Figure 1 to Figure 3 In the specific embodiment shown, the steaming device with reservation function of the present invention includes a casing 10 with an upper opening, a heating element 20 and a food container 30 disposed in the casing 10, and also includes an electrical connection with the heating element 20. The connected control circuit (not shown in the figure, the main function is to realize the heating work of the heating element, and can be equipped with common devices such as a temperature controller, a control panel and a display screen); it also includes a reservation for starting the heating element 20 Module (in this embodiment, a timing circuit implemented by a clock device or chip is used); the reserva...

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PUM

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Abstract

The invention discloses a cooking device with an ordering function. The cooking device comprises a casing with an upper opening, a heating element and a food container which are arranged in the casing, a control circuit electrically connected with the heating element, an ordering module used for starting working of the heating element and arranged between the control circuit and the heating element or between the input end of a power supply and the heating element and an upper cover arranged above the casing. The ordering module is utilized to control starting of a switch assembly. At the set time, water in a water container flows into the food container to be mixed with food due to the fact that the switch assembly is started, and the heating element starts working simultaneously or delays starting working. The fact that the water and the food are mixed only when heating is started is ensured, food taste is not affected, and food nutrients are maintained greatly. The cooking device further adopts a refrigeration assembly to achieve refrigeration of the food container, so that the food placed in the food container can be placed for a long time.

Description

technical field [0001] The present invention relates to a cooking device or a cooking device, more specifically to a cooking device with a reservation function. Background technique [0002] In the prior art, there are many cooking devices such as electric cookers, all of which require immediate operation. This brings inconvenience to busy people. Because cooking food needs to wait for a certain time, but people often do not have enough time to wait. [0003] For this reason, some manufacturers have developed a cooking device with a time-delay function for this reason. However, these cooking devices need to put food and water together in advance, and the cooking function can only be started after soaking for several hours, resulting in the loss of nutrients, or changes in taste and texture. [0004] In addition, for the weather with high temperature, putting food and water in a high temperature state in advance will cause the food to change taste and even breed bacteria. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/00
Inventor 杨阳
Owner 杜丽红