Shrimp material flavouring and preparation method thereof

A condiment and shrimp feed technology, which is applied in the field of shrimp feed condiment and its preparation, can solve problems such as single taste, human health hazards, and single product, and achieve the effect of long storage time, low water content and complete taste

Inactive Publication Date: 2014-04-30
ANHUI ZHENGWEIQI SEASONING FOOD LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials makes it difficult to produce a better taste, which is difficult to meet people's needs in terms of health and taste. At present, most of the additives that do not contain chemical raw materials on the market have a single product and a single taste, although they have achieved health requirements. , but it cannot meet people's requirements for the taste of dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The present invention is described below in conjunction with specific embodiment:

[0023] A shrimp seasoning seasoning, which is composed of the following formula in parts by weight: 50 parts of shrimp, 18 parts of edible salt, 2 parts of cooking oil, 2 parts of fresh spices, 2 parts of spices, 3 parts of sweetener, 3 parts of sesame, 1 part of Ganoderma lucidum 2 parts of tea tree mushroom, 10 parts of starch, 3 parts of glucose, 3 parts of maltodextrin, and 2 parts of water.

[0024] Described edible oil is selected as rapeseed oil;

[0025] The fresh spices are selected from green onions and chili powder;

[0026] Described spice is selected from star anise, tangerine peel, cassia bark;

[0027] Described sweetener is selected as brown sugar;

[0028] Specific steps are as follows:

[0029] Step 1: Peel the fresh shrimp, cut the shrimp into pieces, and steam them. After the shrimp pieces are cooked, pick them up, air-dry them with a fan, and then grind them into...

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PUM

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Abstract

The invention discloses a shrimp flavouring, whose formula comprises the following components: shrimp, salt, edible oil, delicious material, spice, sweetenner, sesame, lucid ganoderma, tea plant mushroom, starch, glucose, maltodextrin and water. The preparation method comprises the following steps: the ingredients are boiled, crushed, mixed and dried in the air, and the shrimp material flavouring is prepared. The product does not have toxicity and harm for human body, thereby meeting taste demands of various populations with health care effect.

Description

technical field [0001] The invention relates to a condiment and a preparation method thereof, in particular to a shrimp material condiment and a preparation method thereof. Background technique [0002] As the demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials makes it difficult to produce a better taste, which is difficult to meet people's needs in terms of health and taste. At present, most of the additives that do not contain chemical raw materials on the market have a single product and a single taste, although they have achieved health requirements. , but it cannot satisfy people's requirements for the taste of dishes. Contents of the invention [0003] The purpose of the present invention is to provide a kind of shrimp food condiment and its ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
CPCA23L27/10A23L27/00
Inventor 魏志刚
Owner ANHUI ZHENGWEIQI SEASONING FOOD LIMITED
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