Multi-taste ice tea with zero calories

An iced tea and calorie technology, applied in the field of food and beverages, can solve the problems of single variety of beverages, increase risks, and cannot meet the needs of various tastes, and achieve the effect of health benefits and high health care functions.

Inactive Publication Date: 2011-01-19
JINAN HANDING BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many iced teas or cold teas on the market, they are all sweetened with high fructose syrup, sucrose or chemical substances. Diabetic and obese patients who need to ban sugar increase the risk, and these beverages have a single variety, which cannot meet people's needs for a variety of flavors

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Raw materials are prepared according to the following weight ratio: in 100 parts of finished iced tea, 2.5 parts of tea leaf (black tea) extract, 3.5 parts of stevioside, 6.75 parts of erythritol, 0.028 part of vitamin components, 0.02 part of lemon flavor natural flavor, 0.03 part of citric acid, and the rest is purified water.

[0018] Among them, the ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished iced tea, 0.015 parts of vitamin C, 0.015 parts of vitamin B 1 0.0008 parts, Vitamin B 3 0.005 parts, vitamin E 0.0072 parts.

[0019] The total weight of RA and STV in the stevioside accounts for 89% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=78:22.

[0020] Among the prepared raw materials, the tea extract is soaked in boiling water to become tea for use, and then the tea is mixed with other raw materials in the formula, and processed through con...

Embodiment 2

[0022] Raw materials are prepared according to the following weight ratio: in 100 parts of finished iced tea, 3.25 parts of tea leaf (green tea) extract, 0.30 part of stevioside, 6.25 parts of erythritol, 0.027 part of vitamin components, 0.03 part of grape-flavored natural flavor, 0.04 part of citric acid, and the rest is purified water.

[0023] Among them, the ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished iced tea, 0.015 parts of vitamin C, 0.015 parts of vitamin B 1 0.0005 parts, Vitamin B 3 0.003 parts, vitamin E 0.0085 parts.

[0024] The total weight of RA and STV in the stevioside accounts for 85% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=82:18.

[0025] Among the prepared raw materials, the tea extract is soaked in boiling water to become tea for use, and then the tea is mixed with other raw materials in the formula, and processed through ...

Embodiment 3

[0027] Raw materials are prepared according to the following weight ratio: in 100 parts of finished iced tea, 3.25 parts of tea leaf (green tea) extract, 0.60 part of stevioside, 6.20 part of erythritol, 0.028 part of vitamin components, and a total of 0.05 parts, 0.03 parts of malic acid, and the rest is purified water.

[0028] Among them, the ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished iced tea, 0.018 parts of vitamin C, 0.018 parts of vitamin B 1 0.0005 parts, Vitamin B 3 0.005 parts, vitamin E 0.0045 parts.

[0029] The total weight of RA and STV in the stevioside accounts for 82% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=45:55.

[0030] Among the prepared raw materials, the tea extract is soaked in boiling water to become tea for use, and then the tea is mixed with other raw materials in the formula, and processed through conventional bever...

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PUM

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Abstract

The invention provides multi-taste ice tea with zero calories, which is prepared from simple and easily-obtained raw materials, has good mouthfeel, does not contain any calorie, is suitable for diabetics, obese patients and crowds needing to reduce energy intake to drink, has high health-care function and overcomes the defect of the conventional ice tea beverage. The main raw materials of the multi-taste ice tea with zero calories comprise purified water, tea leaves, stevia sugar, erythritol, acidity regulator, natural spices and vitamin components for supplementing human vitamins lost every day. The increased erythritol has the functions of metabolism and detoxification, and the added natural spices with different tastes meet the requirement of people for multiple flavors.

Description

technical field [0001] The invention belongs to the field of food and beverages, and relates to an iced tea beverage, in particular to a zero-calorie multi-flavored iced tea. Background technique [0002] Tea, an ancient and civilized beverage, has been passed down for thousands of years from its discovery to its utilization. It was spread from my country to foreign countries a long time ago and is loved by people all over the world. Today, tea has become one of the world's three major beverages (coffee, cocoa and tea). [0003] For a long time, drinking tea is mostly hot drink, which is not suitable for drinking outdoors or when traveling, and it is not suitable for long-term storage and long-distance transportation. Although there are many iced teas or cold teas on the market, they are all sweetened with high fructose syrup, sucrose or chemical substances. Diabetic and obese patients who need to ban sugar increase the risk, and these beverages are of a single variety, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 徐兴光
Owner JINAN HANDING BIOENG
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