Controlled-release fertilizer special for rice and produced by monosodium glutamate mother solution
A technology of special fertilizer and mother liquid, applied in the direction of application, fertilization device, fertilizer mixture, etc., can solve the problems of not being fully suitable for rice use, etc., and achieve the effect of improving the original single variety, significant economic benefits, and increasing yield
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Embodiment 1
[0014] (1) Utilize activated Bacillus licheniformis strains for fermentation and cultivation. During the fermentation and cultivation process, the slant strains are firstly cultured with liquid seeds, and then fermented and cultivated in the fermentation medium with 10% inoculum; the culture conditions, Shaking culture at pH 7.0, temperature 30°C, and aerobic conditions: 150r / min, adding glucose and monosodium glutamate mother liquor during the fermentation process, so that the concentrations of glucose and glutamic acid were maintained at 10g / L, and the fermentation time was 48h;
[0015] (2), concentrating the monosodium glutamate mother liquor containing γ-PGA in step (1) to a dry matter content of 40%;
[0016] (3), adjusting the pH value of the monosodium glutamate mother liquor concentrate containing γ-PGA obtained in step (2), adding 1% ammonium bicarbonate to it to make the pH value 6.2;
[0017] (4), add NH-containing to step (3) 4 + , P, K components, so that N acc...
Embodiment 2
[0020] (1) Utilize activated Bacillus licheniformis strains for fermentation and cultivation. During the fermentation and cultivation process, the slant strains are firstly cultured with liquid seeds, and then fermented and cultivated in the fermentation medium with 10% inoculum; the culture conditions, Shaking culture at pH 7.2, temperature 35°C, and aerobic conditions: 200r / min, adding glucose and monosodium glutamate mother liquor during the fermentation process, so that the concentrations of glucose and glutamic acid were maintained at 12.5g / L, and the fermentation time was 60h;
[0021] (2), concentrating the monosodium glutamate mother liquor containing γ-PGA in step (1) to a dry matter content of 40%;
[0022] (3), adjusting the pH value of the monosodium glutamate mother liquor concentrate containing γ-PGA obtained in step (2), adding 2% ammonium bicarbonate to it to make the pH value 6.3;
[0023] (4), add NH-containing to step (3) 4 + , P, K components, so that N a...
Embodiment 3
[0026] (1) Utilize activated Bacillus licheniformis strains for fermentation and cultivation. During the fermentation and cultivation process, the slant strains are firstly cultured with liquid seeds, and then fermented and cultivated in the fermentation medium with 10% inoculum; the culture conditions, Shaking culture at pH 7.4, temperature 40°C, and aerobic conditions: 250r / min, adding glucose and monosodium glutamate mother liquor during the fermentation process, so that the concentrations of glucose and glutamic acid were maintained at 15g / L, and the fermentation time was 72h;
[0027] (2), concentrating the monosodium glutamate mother liquor containing γ-PGA in step (1) to a dry matter content of 40%;
[0028] (3), adjusting the pH value of the monosodium glutamate mother liquor concentrate containing γ-PGA obtained in step (2), adding 3% ammonium bicarbonate to it to make the pH value 6.4;
[0029] (4), add NH-containing to step (3) 4 + , P, K components, so that N acc...
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