Beautifying and detoxifying drink and preparation method thereof

A technology of beverages and raw materials, applied in the field of beauty and detoxification beverages and its production, can solve the problems of rare, diabetic patients can not drink, and unreasonable formula ratio, so as to prevent softening of blood vessels, quick effect, eliminate and prevent rough skin Effect

Inactive Publication Date: 2014-05-21
WUHU JINYING MACHINERY SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Embodiment Construction

[0015] The described beauty detox drink is characterized in that it is made of the following raw materials in parts by weight: black fungus 24, hydrangea 19, morinda 2, atractylodes 1, earth dragon 3, dragon leaf 4, orange peel 10 , Chicken head rice 3, mung bean 11, jujube 12, matsutake 14, lily 14, Huai Yam 18, oyster 10, additives 3, appropriate amount of water

[0016] The auxiliary agent is made of the following parts by weight of raw materials:

[0017] Barley seedling powder 10, angelica 2, leek seed powder 3, salvia 4, ebony plum 2, cup amaranth root 1, Gynostemma pentaphyllum 4, celery 10, coix seed oil 2, water appropriate; The other ingredients are mixed and decocted with water, filtered to obtain the extract, then spray dried, put the coix seed oil in a pot to heat, add the barley seedling powder and fry it, then combine with the extract powder.

[0018] The production method includes the following steps:

[0019] (1) Put mung beans, jujubes, chicken head rice, and black ...

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PUM

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Abstract

The invention discloses a beautifying and detoxifying drink which is characterized by being prepared from the following raw materials in parts by weight: 23-26 parts of black fungus, 18-20 parts of sparassis crispa, 1-2 parts of morinda officinalis, 1-2 parts of rhizoma atractylodis, 3-5 parts of earthworm, 2-4 parts of dragon's tongue leaves, 10-11 parts of orange peel, 3-5 parts of gorgon fruitSemen euryales, 10-11 parts of mung beans, 11-12 parts of Chinese-dates, 14-15 parts of tricholoma matsutake, 10-14 parts of lily, 15-18 parts of dioscorea batatas decene, 10-13 parts of oyster, 3-4 parts of aids and a proper amount of water. The preparation process is simple, the raw materials are environmentally-friendly, and the drink has the advantages of complete detoxification, fast effectiveness, supplement while detoxification, high the absorption rate and the like due to long-term drink. Moreover, the drink has the effects of resisting and preventing cancers, preventing atherosclerosis and softening blood vessels and can eliminate and prevent pachylosis.

Description

[0001] Technical field [0002] The invention relates to the technical field of food processing, in particular to a beauty detox beverage and a preparation method thereof. Background technique [0003] Nowadays, drinking beverages is not only a beverage that children like. Adults and old people are also gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast and people often bear it. With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different people! [0004] At present, most of the beverage formula ratios on the market are unreasonable and cannot meet the needs of some special people. For example, most of the b...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2200/308A23V2200/318A23V2250/21
Inventor 韦中祥
Owner WUHU JINYING MACHINERY SCI & TECH DEV
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