Beautifying and detoxifying drink and preparation method thereof

Abstract

The invention discloses a beautifying and detoxifying drink which is characterized by being prepared from the following raw materials in parts by weight: 23-26 parts of black fungus, 18-20 parts of sparassis crispa, 1-2 parts of morinda officinalis, 1-2 parts of rhizoma atractylodis, 3-5 parts of earthworm, 2-4 parts of dragon's tongue leaves, 10-11 parts of orange peel, 3-5 parts of gorgon fruitSemen euryales, 10-11 parts of mung beans, 11-12 parts of Chinese-dates, 14-15 parts of tricholoma matsutake, 10-14 parts of lily, 15-18 parts of dioscorea batatas decene, 10-13 parts of oyster, 3-4 parts of aids and a proper amount of water. The preparation process is simple, the raw materials are environmentally-friendly, and the drink has the advantages of complete detoxification, fast effectiveness, supplement while detoxification, high the absorption rate and the like due to long-term drink. Moreover, the drink has the effects of resisting and preventing cancers, preventing atherosclerosis and softening blood vessels and can eliminate and prevent pachylosis.

Description

[0001] Technical field [0002] The invention relates to the technical field of food processing, in particular to a beauty detox beverage and a preparation method thereof. Background technique [0003] Nowadays, drinking beverages is not only a beverage that children like. Adults and old people are also gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast and people often bear it. With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different people! [0004] At present, most of the beverage formula ratios on the market are unreasonable and cannot meet the needs of some special people. For example, most of the b...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See