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Pumpkin and vinegar compound drink and preparation method thereof

The technology of vinegar beverage and pumpkin is applied in the field of pumpkin compound vinegar beverage and its production, which can solve the problems that pumpkin vinegar products have not been seen, and achieve the effects of rich varieties, unique taste and low production cost.

Active Publication Date: 2014-05-21
深圳市擂华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And at present, generally take pumpkin as the product of raw material processing to have pumpkin cake, pumpkin juice, candied fruit, jam, canned food etc., but not yet seen on the market of pumpkin vinegar product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of pumpkin compound vinegar drink, comprises the raw material of following parts by weight and is made:

[0020] 200 parts of pumpkin, 180 parts of sweet potato, 150 parts of glutinous rice, 30 parts of Chinese herbal medicine, 5 parts of distiller's yeast, 8 parts of sweetener, 1 part of citric acid, 1 part of potassium sorbate, and the balance is water;

[0021] The Chinese herbal medicine is made from 10 parts of litchi core, 5 parts of honeysuckle, 12 parts of licorice, 3 parts of dodder, 15 parts of isatidis and 7 parts of pinellia, and the sweetener is honey.

[0022] The preparation method of above-mentioned pumpkin compound vinegar beverage comprises the following steps:

[0023] 1) Raw material pretreatment: Wash pumpkin and sweet potato respectively, peel, cut into pieces, and set aside; wash glutinous rice, soak in cold water for 5 hours, set aside; crush Chinese herbal medicine, pass through a 500-mesh sieve to obtain Chinese herbal medicine powder, s...

Embodiment 2

[0029] A kind of pumpkin compound vinegar drink, comprises the raw material of following parts by weight and is made:

[0030] 400 parts of pumpkin, 100 parts of sweet potato, 300 parts of glutinous rice, 70 parts of Chinese herbal medicine, 15 parts of distiller's yeast, 20 parts of sweetener, 8 parts of citric acid, 5 parts of potassium sorbate, and the balance is water;

[0031] The Chinese herbal medicine is made from 18 parts of litchi core, 15 parts of honeysuckle, 20 parts of licorice, 10 parts of dodder, 8 parts of Radix Radix and 15 parts of pinellia, and the sweetener is white sugar or honey.

[0032] The preparation method of above-mentioned pumpkin compound vinegar beverage is identical with embodiment 1.

Embodiment 3

[0034] A kind of pumpkin compound vinegar drink, comprises the raw material of following parts by weight and is made:

[0035] 300 parts of pumpkin, 150 parts of sweet potato, 200 parts of glutinous rice, 50 parts of Chinese herbal medicine, 12 parts of distiller's yeast, 15 parts of sweetener, 4 parts of citric acid, 2 parts of potassium sorbate, and the balance is water;

[0036] The Chinese herbal medicine is made from 15 parts of litchi core, 10 parts of honeysuckle, 15 parts of licorice, 6 parts of dodder, 12 parts of isatidis and 11 parts of pinellia, and the sweetener is honey.

[0037] The preparation method of above-mentioned pumpkin compound vinegar beverage comprises the following steps:

[0038] 1) Raw material pretreatment: Wash pumpkin and sweet potato respectively, peel, cut into pieces, and set aside; wash glutinous rice, soak in cold water for 8 hours, set aside; crush Chinese herbal medicine, pass through a 400-mesh sieve to obtain Chinese herbal medicine pow...

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Abstract

The invention discloses a pumpkin and vinegar compound drink and a preparation method thereof. The pumpkin and vinegar compound drink comprises the following raw materials in parts by weight: 200-400 parts of pumpkins, 100-180 parts of sweet potatoes, 150-300 parts of sticky rice, 30-70 parts of Chinese herbal medicines, 5-15 parts of distiller yeast, 8-20 parts of a sweetening agent, 1-8 parts of citric acid, 1-5 parts of potassium sorbate and the balance being water. According to the pumpkin and vinegar compound drink, the pumpkins, the sweet potatoes, the sticky rice and the Chinese herbal medicines are taken as main raw materials, the auxiliary materials such as the sweetening agent, the citric acid and the potassium sorbate are matched with the main raw materials, and the drink is prepared by the steps of pretreating the raw materials, cooking, saccharifying, carrying out alcoholic fermentation and acetic fermentation, blending and sterilizing. The prepared pumpkin and vinegar compound drink is unique in flavor, rich in nutrition and low in production cost and has a good healthcare effect; the varieties of vinegar drinks are enriched, and the processing ways of pumpkins and sweet potatoes can be expanded.

Description

technical field [0001] The invention relates to a vinegar drink, in particular to a pumpkin compound vinegar drink and a preparation method thereof. Background technique [0002] Pumpkin belongs to Cucurbitaceae Pumpkin is an annual herbaceous vine plant with strong adaptability to the environment, easy cultivation and high yield. It is one of the main vegetables in summer and autumn in my country. my country's pumpkin resources are very rich, and it is resistant to storage and easy to transport, which is conducive to processing. For a long time, due to insufficient understanding of the nutritional value of pumpkin, people have always regarded it as an inferior vegetable. Except for a small amount of direct consumption, most of it is treated as feed and has not been well developed and utilized. In recent years, studies have found that pumpkin is not only nutritious, but also has a variety of therapeutic health effects and medicinal value. Pumpkin is rich in carbohydrates (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/38A23L33/00
CPCA23L2/38A23L33/10C12J1/04
Inventor 黎雁欣
Owner 深圳市擂华生物科技有限公司
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