Unlock instant, AI-driven research and patent intelligence for your innovation.
Winter cherry wine with functions of benefiting qi and strengthening bodies and production method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of physalis and nourishing qi, which is applied in the direction of medical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of definite curative effect, quick effect and scientific formula
Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
View PDF0 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present, there are many medicines and health care products for invigorating qi and health on the market, but most of them have certain toxicity and side effects to the medicines or health care products, and have different effects on people's health. damage to a certain extent, and there are deficiencies such as expensive and difficult to promote
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] Embodiment 1: It is suitable for the crowd with cold extremities and slight pulse, and yang collapse.
[0022] The preferred weight ratio range for preparing the Physalis Yiqi-Enhancing Body Wine of the present invention is: 20-35 parts of Physalis, 10-25 parts of Qianjinba, 10-25 parts of Niu Dali, 10-30 parts of Cinnamon, 10-20 parts of Achyranthes bidentata, 10-15 parts of psyllium, 10-15 parts of schisandra, 10-22 parts of hippocampus, 10-18 parts of Eucommia, 10-20 parts of angelica, 10-15 parts of Bupleurum.
Embodiment 2
[0023] Embodiment 2: It is suitable for people with soreness in the waist and spine, flaccidity of the feet and knees.
[0024] The preferred weight ratio range for preparing the Physalis Yiqi-enhancing wine of the present invention is: 20-30 parts of Physalis, 10-20 parts of Qianjinba, 10-20 parts of Niu Dali, 10-25 parts of Cinnamon, 10-15 parts of Achyranthes bidentata, 10-14 parts of psyllium, 10-13 parts of schisandra, 10-17 parts of hippocampus, 10-15 parts of Eucommia, 10-18 parts of angelica, and 10-13 parts of Bupleurum.
Embodiment 3
[0025] Embodiment 3: It is suitable for people with abdominal pain, diarrhea, and cold pain in the waist and knees.
[0026] The preferred weight ratio range for preparing the Physalis Yiqi and strengthening wine of the present invention is: 25 parts of Physalis, 15 parts of Qianjinba, 15 parts of Niu Dali, 20 parts of Cinnamon, 13 parts of Achyranthes bidentata, 11 parts of Semen Plantaginis, 11 parts of Schisandra Fructus, 14 parts of hippocampus, 13 parts of Eucommia, 14 parts of angelica, 11 parts of Bupleurum.
[0027] The above-mentioned each component is made into the production method of Physalis Yiqi Jianshen Wine of the present invention, and main technological process is: material selection, drying, batching, soaking, packing, finished product, and concrete operation method follows the following steps successively: A, material selection : according to the weight ratio of raw materials, select raw materials such as Physalis physalis, Qianjinba, Niu Dali, cinnam...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention provides winter cherry wine with functions of benefiting qi and strengthening bodies and a production method thereof. The wine takes winter cherries, Philippine flemingia root, beautiful millettia root, cinnamon, twotoothed achyranthes root, plantain seed, Chinese magnoliavine fruit, sea horses, cortex eucommiae, Chinese angelica and radix bupleuri as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, qi benefiting and body strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as cold limbs, weak pulse, collapse due to yang depletion and the like and is suitable for drinking.
Description
Technical field: [0001] The invention relates to the field of food health care, in particular to a Physalis Yiqi Strengthening Wine and a production method thereof. Background technique: [0002] Traditional Chinese medicine believes that Qi is the driving force of all physiological functions of the human body. It is formed by the combination of the essence of water and valleys and the inhaled natural atmosphere. "Huangdi Neijing" believes that the human body is full of righteousness, and evil spirits will not invade and cause diseases. How can we invigorate Qi? Food tonic is an important method of health care. However, when invigorating qi, it should vary from person to person, and people with different physiques should eat different qi invigorating foods. [0003] At present, there are many medicines and health care products for invigorating qi and health on the market, but most of them have certain toxicity and side effects to medicines or health care products, cause ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More