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A kind of preparation method of Trichosanthes seed beverage

A technology of trichosanthes seeds and beverages, which is applied in the field of preparation of trichosanthes seeds beverage, can solve problems such as no products on the market, and achieve the effects of avoiding layered precipitation, simple operation, and improving utilization efficiency

Active Publication Date: 2016-01-20
武汉市怡浆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the seeds of Trichosanthes are mostly fried and used as leisure snacks, and processed into beverages that are convenient to drink. No related products have been listed on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of preparation method of trichosanthes seed beverage, is characterized in that: adopt following steps:

[0017] A. Raw material pretreatment: collect mature Trichosanthes seeds, put 10 kg Trichosanthes seeds into 30 kg of water and soak for 12 hours, remove the shells and take Trichosanthes kernels after soaking, and obtain raw materials kernels and raw materials shell soaking liquid;

[0018] B, beating: add its 2kg of water to 2kg of raw material kernels for beating to obtain raw material kernel slurry;

[0019] C, pulverization: 10kg of raw material shells and soaking liquid are beaten through a crusher, filtered through an 80-mesh sieve, and the obtained filter residue is added with water of 1 times the weight of the filter residue to continue beating, and the obtained slurry is mixed twice to obtain a mixed slurry of raw material shells;

[0020] D. Enzyme treatment: add 0.03 kg of pectinase and 0.04 kg of cellulase to 10 kg of raw material she...

Embodiment 2

[0026] Embodiment 2: a kind of preparation method of trichosanthes seed beverage, is characterized in that: adopt following steps:

[0027] A. Raw material pretreatment: mix 8 kg of Trichosanthes seeds and 2 kg of pumpkin seeds evenly after washing, then put them into 35 kg of water and soak for 11 hours.

[0028] B, beating: mix 1.5kg Trichosanthes kernels and 0.5kg pumpkin kernels evenly, then add 3kg of water for beating to obtain raw material kernel slurry;

[0029] C, pulverization: 10kg of raw material shells and soaking liquid are beaten through a crusher, filtered through a 100-mesh sieve, and the obtained filter residue is added with water 1.5 times the weight of the filter residue to continue beating, and the resulting slurry is mixed twice; the mixed slurry of the raw material shell is obtained;

[0030] D. Enzyme treatment: add 0.035 kg of pectinase and 0.05 kg of cellulase to 10 kg of raw material shell mixed slurry, control the temperature at 48° C., and take 3 h...

Embodiment 3

[0036] Embodiment 3: a kind of preparation method of Trichosanthes seed beverage, it is characterized in that: adopt following steps:

[0037] A. Raw material pretreatment: Mix 6 kg of Trichosanthes seeds, 2 kg of watermelon seeds, and 2 kg of lotus seeds evenly after washing, put them into 40 kg of water and soak for 10 hours, remove the shells after soaking and take the raw material kernels to obtain raw material kernels and raw materials shell soaking solution;

[0038] B, beating: mix the watermelon kernels of 2kg, the watermelon kernels of 0.5kg, and the lotus seed kernels of 0.5kg evenly, and then add 6kg of water for beating, so as to obtain the raw material kernel slurry;

[0039] C, pulverization: 10kg of raw material shells and soaking liquid are beaten through a crusher, filtered through a 90-mesh sieve, and the obtained filter residue is added with water twice the weight of the filter residue to continue beating, and the twice-gained slurry is mixed; the mixed slur...

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PUM

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Abstract

The invention discloses a preparation method of trichosanthes seed beverage, which uses trichosanthes seed as the main ingredient, and is produced through the steps of raw material pretreatment, beating, crushing, enzyme treatment, blending, homogenization, sterilization, canning, inspection, storage and the like. In this method, both the husk and kernel of Trichosanthes seeds are used as raw materials, which improves the utilization efficiency of Trichosanthes seeds, and also makes the nutrients of the beverage more abundant, and the prepared Trichosanthes seeds beverage can fully retain the nutrients of Trichosanthes seeds , the color of the beverage is stabilized through homogenization, and layered precipitation is avoided. This method is simple to operate and easy to master, and has the effects of tonifying deficiency, dry mouth, moistening the heart and lungs.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a trichosanthes seed drink. Background technique [0002] Trichosanthes seeds, also known as Trichosanthes kernels, Trichosanthes seeds, etc., modern medical research has confirmed: Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, and contain 17 kinds of amino acids, three paste saponins, multivitamins and calcium, 16 kinds of trace elements such as iron, zinc and selenium. Eating Trichosanthes seeds can expand the coronary arteries of the heart and increase coronary flow; it has obvious protective effects on acute myocardial ischemia; it has a strong inhibitory effect on the proliferation of isolated choriocarcinoma cells and HIV; it has certain therapeutic effects on diabetes Function; it has auxiliary curative effect on high blood pressure, high blood fat and high cholesterol; can improve the immune function of the body; and has...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/52A23L1/29A23L33/00
CPCA23L2/38A23L2/52A23L2/60A23L2/68A23L2/84A23L33/00A23V2002/00A23V2200/30A23V2200/314A23V2250/6422A23V2250/032A23V2250/5086A23V2250/60
Inventor 彭常安
Owner 武汉市怡浆食品有限公司
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