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Fingered citron hot pot condiment for strengthening spleen and replenishing qi and production method thereof

A technology of invigorating the spleen and replenishing qi, hot pot seasoning, applied in the fields of application, food preparation, food science, etc., to achieve the effect of easy absorption, short processing line, rich and compound aroma

Inactive Publication Date: 2014-06-04
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hot pot seasonings that are currently on the market use simple edible hot pot seasonings, which cannot really nourish the heart and calm the nerves, quiet the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen

Method used

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  • Fingered citron hot pot condiment for strengthening spleen and replenishing qi and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for people with shortness of breath, fatigue and dizziness.

[0023] The preferred weight ratio range for preparing the bergamot invigorating spleen and replenishing qi hot pot seasoning of the present invention is: bergamot 20-35 parts, Liushenqu 10-30 parts, Polygonum multiflorum 10-30 parts, Epimedium 10-30 parts, ginger powder 10-30 parts , Xanthium 10-30 parts, magnolia flower 10-30 parts, calamus 10-30 parts, myrobalan 10-30 parts, asarum 10-30 parts, cicada slough 10-30 parts, tortoise flower 10-30 parts, 10-30 parts of barley, 10-30 parts of winter melon kernel.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with fullness in the chest, hiccups and vomiting, and pain in the hypochondriac.

[0025] The preferred weight ratio range for preparing the bergamot invigorating spleen and replenishing qi hot pot seasoning of the present invention is: 20-30 parts of bergamot, 10-25 parts of Liushenqu, 10-25 parts of Polygonum multiflorum, 10-25 parts of epimedium, and 10-25 parts of ginger powder , Xanthium 10-25 parts, magnolia flower 10-25 parts, calamus 10-25 parts, myrobalan 10-25 parts, asarum 10-25 parts, cicada slough 10-25 parts, tortoise flower 10-25 parts, 10-25 parts of barley, 10-25 parts of winter melon kernel.

Embodiment 3

[0026] Embodiment 3: It is suitable for the crowd who suffer from coughing, dyspnea, inability to eat, spontaneous sweating, chest tightness and thready pulse.

[0027] The preferred weight ratio range for preparing the bergamot invigorating spleen and replenishing qi hot pot seasoning of the present invention is: 25 parts of bergamot, 15 parts of Liushenqu, 15 parts of Polygonum multiflorum, 15 parts of epimedium, 15 parts of ginger powder, 15 parts of cocklebur, 15 parts of magnolia flower 15 parts of calamus, 15 parts of myrobalan, 15 parts of asarum, 15 parts of cicada slough, 15 parts of toi flower, 15 parts of barley, and 15 parts of winter melon kernel.

[0028] The above-mentioned components are made into the production method of the bergamot invigorating spleen and benefiting qi hot pot seasoning of the present invention. The main process flow is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operat...

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Abstract

The invention relates to a fingered citron hot pot condiment for strengthening the spleen and replenishing qi, which is mainly prepared from fingered citron, medicated leaven, fleece-flower root, epimedium, ginger powder, cocklebur fruit, magnolia flower, calamus, myrobalam, asarum, cicada ecdysis, Neroli, coix seed and white gourd kernel. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying and packaging to obtain the finished product. The hot pot condiment integrates the effects of tonifying the liver and kidney, moisturizing the viscera, replenishing qi, promoting growth of muscles, regulating the flow of qi, eliminating blood stasis, nourishing the liver, strengthening the spleen and the like, is convenient to use and purely natural, has the advantages of good taste and no toxic or side effect, and is suitable for eating in restaurants and at home.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a bergamot invigorating spleen and replenishing qi hot pot seasoning and a production method. [0003] Background technique: [0004] Invigorating the spleen and replenishing qi is a main treatment principle of traditional Chinese medicine for the treatment of spleen deficiency syndrome. Traditional Chinese medicine practitioners use the method of strengthening the spleen and replenishing qi to treat the syndrome of spleen deficiency syndrome through four diagnostic methods. Ganoderma lucidum can nourish the heart and calm the nerves, calm the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen. At present, there are many kinds of medicines and health care products for invigorating the spleen and replenishing qi on the market, and most of them have the effects of invigorating the spleen, appetizing and eliminating food. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L27/10A23L27/00A23L33/00A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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